TranceAddict Forums (www.tranceaddict.com/forums)
- Chill Out Room
-- Cooking the perfect brat (with pics)
Pages (5): « 1 2 3 [4] 5 »
ps. what about the bun? toasted? or just cold? wtf?
| quote: |
| Originally posted by Omega_Blue it's funny, if you read through this thread from beginning to end, it has just repeated itself |
| quote: |
| Originally posted by l�cid i didn't even know people outside of Wisconsin ate brats  my method is to boil them in beer for a while, then throw them on the grill until they're nice and crispy. i like to load 'em with kraut and spicy brown mustard. mmmm and on a soft toasted buttery bun (not those crap hotdog buns you buy in a bag... i'm talking fresh bakery style rolls) = delicious!! personally though my specialty is spicy italian sausages.  |
| quote: |
| Originally posted by l�cid i still remember my first time eating a bratwurst... Summerfest of 1999 (i lived in NY and was visiting Milwaukee, and you couldn't even buy brats where i lived in NY) it took me 5 years to learn to like kraut, but now i feel like my brat is naked if it doesn't have kraut on it. mmm i'm hungry now. |
| quote: |
| Originally posted by l�cid mmmmmmm i love brats. |
| quote: |
| Originally posted by l�cid brat with saurkraut & Secret Stadium sauce FTW!!! |
| quote: |
| Originally posted by nchs09 ps. what about the bun? toasted? or just cold? wtf? |
c0r.. u rock!
ow and add 1 or 2 cloves when boiling it
Am I the only one who thinks bratwursts look nasty?
I haven't seen anything that nasty since the last time Melissa spit out sour cream all over my car.
| quote: |
| Originally posted by Renzo Am I the only one who thinks bratwursts look nasty? I haven't seen anything that nasty since the last time Melissa spit out sour cream all over my car. |
mmm brats. Soo fucking hungry now.
Had to make these again...
Had a brat for dinner tonight. The one you made looks yummy!
I taste yummy! 
| quote: |
| Originally posted by trancebrat I taste yummy! |
I'm gonna go make this, using red onion instead, and fuck it i'm adding bacon.
I searched out bratwurst and made these. I used Deuchars bottled ale.
It turned out pretty damn good.
HIGH FIVE. Great recipe.
I was totally crunk last night when I tried this, but I don't think mine turned out right.
when i read the thread title i thought it was going to be a sick joke about the crazy eastern european family that was eating its kid alive....
then i read it and was dissapointed ....
even more so that im now on a girlfreind imposed diet..... which sucks..... whole wheat pasta = sucks, flax seed = sucks, i cant eat curries anymore since they have too much blah blah blah.... it took like 2 hours to get groceries last night because my gf was OCD about reading every single fucking label on everything..... i drew the line on the veggie burgers... if i cant eat red meat i would go snakey....
| quote: |
| Originally posted by colonelcrisp even more so that im now on a girlfreind imposed diet..... which sucks..... |
| quote: |
| Originally posted by UWM Be a man. |
<3 Brats so much I don't even need a bun. I boil the wursts in 4 bottles of Guiness, (Do not drain out guiness!) then dump in loads of kraut and some brown sugar. Let simmer and soak on low-med with lid or crockpot for hours. That my friends, is what makes life worth living.
Like hell if i'm gonna let some guy from LA with a George Forman Grill tell me what the perfect brat is
| quote: |
| Originally posted by glass Like hell if i'm gonna let some guy from LA with a George Forman Grill tell me what the perfect brat is |
I hope you get Dick Ants.Re: Cooking the perfect brat (with pics)
| quote: |
| Originally posted by L.E.N. Ok, totally bored but I decided to document my first time trying to cook a brat "the right way". Please tell me you have tried this also. |
Gonna go ahead and nitpick right now.
You have Brats and beer brats.
I prefer a Brat.
When you boil a brat in beer, it tends to decrease the spice of the brat. Adding spice to the beer helps, but you still tend to lose the overall punch of of the brat. The nice thing about a beer brat is it create a juicier, more subtle even taste through out the brat. Personally, I enjoy making brats on the grill using charcoal(not briquits) with apple wood or hickory.
| quote: |
| Originally posted by glass Like hell if i'm gonna let some guy from LA with a George Forman Grill tell me what the perfect brat is |
Quality post mate! I'm gonna grab some of these and have some tonight...only I'm skipping the bread, and adding some other veggies.
Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.