A Horrifying Look at Animal Abuse Inside a Dairy Farm

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Posted by Abercrombie on Jun-21-2010 21:18:

quote:
Originally posted by FunkyCrew
Ryazhenka is the way to go Aj

man I need to re-stock on all the ruski foods

My understanding was that Ryazhenka was like hours long boiled milk of some kind.

Posted by Abercrombie on Jun-21-2010 21:20:

quote:
Originally posted by geroin
there is another deli store on yonge and king rd (just slightly south of the interersection). They may have a little bit more stuff.

Elena's Deli & Cafe
12977 Yonge
Oak Ridges, ON L0G 1P0

Thanks Gera... that's not too far... but a lot to drive just for a smaller size.

There's a lot of types of Kafir I see...

....I'm going to ask someone.

Posted by Abercrombie on Jun-21-2010 21:31:

So I asked this Russian-looking customer next to me who was looking at some sourkraut type of stuff in tubs in the adjoining refrigerator.

I said "Priviet" using the same rolling R's we use in Czech... "I have never tried Kafir before, and I see different kinds... which one would you say I should try for the first time?"

In her broken English with a big grin, she goes "Dees ees de best von". She goes there are different types of Kafirs, and said I'd like that one.

Spaseebo!

Posted by smuncky on Jun-21-2010 23:03:

Rofl! This is great AJ.

Posted by Abercrombie on Jun-22-2010 00:38:

So I take your proud Kefir to the counter.

This cute Russian girl overheard me in the back with the other lady. She goes "You never had Kefir??" in that accent that just brought her up a notch on the 1-10 scale.

I said, "No, but I am very international, and I seek pleasure in the exotic".

Instead of the effect I was hoping, she looked at me funny. Not at the snappy pickup line, but still mezmerized that I haven't tried Kefir.

FML. I felt that deep and silently she figured what a dumb Czech, no wonder it was easy rolling the tanks in back in '68.

FHL. If you look closely she has an oozing cold sore on her upper lip.

Posted by love_child on Jun-22-2010 04:04:

classic

Posted by ChemEnhanced on Jun-22-2010 21:45:

AJ..the suspense is killing me

Posted by Abercrombie on Jun-22-2010 22:15:

quote:
Originally posted by ChemEnhanced
AJ..the suspense is killing me

Posted by Abercrombie on Jun-23-2010 00:51:

Ok...Do I have everything I need to try this out proppa?

I looked through my cupboards and looked for some accompaniements that my slav cousins may like with it. So just in case I can't stomach it straight, I got;

Ribena (because all European kitchen cupboards have it)
Pure Vanilla extract
Sugar
Vodka (every Russian home has this on hand like I have bottled water, so yeah)

Have I left anything out?

Posted by Abercrombie on Jun-23-2010 01:31:

Its bouquet is buttery, with green appley aroma, velvety texture, light bodied, yet with pleasant acidity and a hint of mineral character.

Posted by Abercrombie on Jun-23-2010 02:22:

It poured very much like a Yop! drink.

MMMMM quite creamy Hey this stuff ain't bad at all plain. I can marinade me Tandoori chicken with this.

So it's like a Yop drink, but plain.

Let's try another glass with Ribena.

Mmmm... Ribena is good, Vanilla and sugar is good with it too!

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