The International TA Beer Thread About Beer

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Posted by fbgdavidson on Jan-26-2012 05:34:

My local beer place had a Dogfish Head tap takeover a few weeks ago and I didn't realise...15 of their beers on draft and some really good, and rare stuff to get draft; World Wide Stout, Immort Ale, Fort, Olde School, etc. By the time I realised they'd whittled some of it down but there was still a reasonable selection.

I was driving. Sigh. The joke was on me.

Posted by LAdazeNYnights on Jan-26-2012 05:38:

quote:
Originally posted by fbgdavidson
Fort, Olde School

I've been wanting to try these. The world wide stout is good on draft, but it's never knocked my socks off.

Posted by fbgdavidson on Jan-26-2012 06:00:

quote:
Originally posted by LAdazeNYnights
I've been wanting to try these. The world wide stout is good on draft, but it's never knocked my socks off.

I'd had Fort in bottles before and really didn't like it. However, that was in my early craft brew days and I didn't really know what a fruity 18% ABV beer would taste like It seemed much more mellow this time but a snifter would be more than enough!

Posted by tubularbills on Jan-28-2012 03:18:

Posted by nchs09 on Jan-28-2012 07:24:

quote:
Originally posted by tubularbills

nice pic. Landshark is gross.

Posted by nchs09 on Jan-28-2012 07:25:

i am drinking a yungling or wtvr the fuck at the moment so i shouldnt talk.

Posted by tubularbills on Jan-28-2012 07:32:

never had the landshark before. it's ok; kind of like a light version of corona. lol.

Posted by Halcyon+On+On on Feb-01-2012 02:43:

Tastes just like a well-worn roller skating rink, sweartagahd.

Posted by citric_acid on Feb-01-2012 03:16:

just had some wine so i chose a lighter, fruitier beer, pretty refreshing but i prefer dark beers like moose drool from big sky brewery

Posted by VAR on Feb-01-2012 03:19:

quote:
Originally posted by citric_acid
i prefer dark beers like moose drool from big sky brewery

Posted by Halcyon+On+On on Feb-01-2012 03:24:

I hate Moose Drool; I'm on the line about Nou on Skype (); But is that a bamboo keyboard? Probably ok.

Posted by citric_acid on Feb-01-2012 03:30:

quote:
Originally posted by Halcyon+On+On
I hate Moose Drool; I'm on the line about Nou on Skype (); But is that a bamboo keyboard? Probably ok.

my fave beer is slow elk but its only brewed every other year... cowboy coffee is next... well current favorites because i got 2 free cases a month... i suppose after recent events ill be getting more beer from blacksmith which is only about 1 mile down the road, growlers only

edit: that made little sense... i used to get 2 free cases of beer every month from big sky brewery so i started favoring some of their beers although i know there are many local breweries with just as delicious (and sometimes better) beer out there, i was biased.. hope that clarifies my post although probably complicated it more

Posted by nchs09 on Feb-01-2012 04:06:

quote:
Originally posted by citric_acid

just had some wine so i chose a lighter, fruitier beer, pretty refreshing but i prefer dark beers like moose drool from big sky brewery
Its gross.

I once bought a keg of it at a party -- people were pissed.

Posted by srussell0018 on Feb-01-2012 04:08:

Yeah Shock Top is pretty bad

Posted by citric_acid on Feb-01-2012 04:19:

why would you buy a keg of shock top?! that sounds horrible! (btw this is the raspberry one)

Posted by Halcyon+On+On on Feb-01-2012 04:34:

She's right, nachos. You brought it upon yourself.

Posted by nchs09 on Feb-01-2012 04:48:

Shit was on SALE SON!
I bought the regular shock top. Anyhow, the keg was done in like 2 hours -- it was a pony keg not a BIG keg.

Still the host of the get together (it was like 6 people wathing a football game) was pissed lol.

Posted by tubularbills on Feb-10-2012 03:05:

Restoration Pale Ale is made with Pale, Lager, Crystal and Cara Pils malted barley. It is liberally hopped and dry hopped with American Cascade and fermented with California Ale yeast. The end result is a brilliant gold ale with a rich body, mild bitterness and a snappy fresh citrus hop flavor and aroma.

This beer can be paired with many different dishes according to your taste. The citrus flavor and aroma make it an excellent choice with most fish, especially ones that are prepared to match the flavor of the beer. American, Muenster, Havarti and Monterey Jack cheeses pair well with Restoration.

YUM.

www.abita.com

Posted by VAR on Feb-10-2012 03:13:

mmmmm, fish

Posted by Quazar on Feb-10-2012 11:57:

Had a Mission St. Brown Ale last night. Not too bad.

Posted by kadomony on Feb-12-2012 03:04:

got a 4 pack of this:

sippin right now. decent for a stout. prob wont get it again though

Posted by Beatty on Feb-12-2012 03:13:

Cheers!!!

Posted by aquila on Feb-12-2012 06:26:

Just the thing to complement a stinking hot afternoon without having to resort to the shit aussie brews:

Posted by Silky Johnson on Feb-12-2012 22:35:

I picked up a six pack of St. Ambroise apricot wheat ale, and it's really fucking delicious.

Posted by Meat187 on Feb-13-2012 20:06:

Been to the Netherlands recently. When I ordered a beer I got this:

You're doing it wrong!!!

Looks like a fuckin cocktail. What is that lemon doing in my beer? And what is that plastic stick good for? Stupid Dutch people!

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