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- Past Events
-- 2005.09.03. End of Summer BBQ v. 3.0
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Posted by E2EK1EL on Sep-01-2005 03:19:

Re: ATTN MEAT EATERS

quote:
Originally posted by tatgirl
IMPORTANT ANNOUNCEMENT!!!!

Frank is basically supplying the party with a small farm's worth of meat products, so unless u want a burger or hot dog, we'll have everything else.

What he's bringing:

-30 kilos of beef striploin steaks (approx. 80 steaks)
-11 kilos of chicken wings
-2 value club packs of skinless boneless chicken breasts
-2 strips of pork side ribs


WOW BIG UP FRANK .... I will bring some food also to add in,. don't know what until the day of the BBQ!!!


Posted by b4k-oz on Sep-01-2005 03:43:

W00t W00t for Frankie!!!!


Add Commandrstraker and B4k-oZ to that roll call +1


Posted by tatgirl on Sep-01-2005 05:10:

1st post in the thread has been adjusted to include all the information u will need, so as to limit any PM's at a very busy time. Please spread the word around if anyone is confused about something.


Posted by Dancing*Queen on Sep-01-2005 12:47:

WOW! Big ups to Frankie!!

Good to also see that ETN will be bradcasting this.....only a few more days, can't wait!!


Posted by The Highroller on Sep-01-2005 13:16:

Re: ATTN MEAT EATERS

quote:
Originally posted by tatgirl
Frank is basically supplying the party with a small farm's worth of meat products, so unless u want a burger or hot dog, we'll have everything else.

What he's bringing:

-30 kilos of beef striploin steaks (approx. 80 steaks)
-11 kilos of chicken wings
-2 value club packs of skinless boneless chicken breasts
-2 strips of pork side ribs


Holy shit, Frank! That is huge. How are you going to get all of this to your house Nat?


Posted by tatgirl on Sep-01-2005 13:27:

Mark (TrickdaddE) is driving him over.


Posted by tatgirl on Sep-02-2005 01:32:

Slight change of plans....

Frank will be working a little late, so he won't arrive til almost 5pm. When he arrives, he'll be cutting the meat.
***We'll need volunteers for cooks***
Bring your favorite bbq sauce.
Who wants to be in charge of the ribs? (I have no clue how to make em).


Posted by Euphorica on Sep-02-2005 06:02:

well braising them in the oven for 2 hours and then on the cue afterwards would be best..but im not volunteering. ahahha


Posted by apri_peel on Sep-02-2005 06:41:

add a +1 for me, if thats not too many people heh


Posted by Zuul24 on Sep-03-2005 23:28:

What I have heard so far has been great.

Wish I could have been there.

Would have like to met some of the peeps I chat with in the trance world.

Have fun.

Chas


Posted by marcusus on Sep-04-2005 05:22:

Aww fuck yeah...
That was a wicked party. Nice to hear some trance out and about, instead of just sitting at home on my laptop.

Great meeting so many TOTA's. Tomorrow night at Labour of Love gonna be nuts. I'm gonna be like "hey, I know you from last night!" etc etc.

Great introduction for an Aussie into the world of trance in TO! Look forward to seeing you all again tomorrow.


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