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Posted by Estella on May-18-2006 14:14:

quote:
Originally posted by l�cid






Au jous, Sly.


Posted by Allied Nations on May-18-2006 14:16:

quote:
Originally posted by Estella
8&^%*!

I know you can't have one in India! Not with those cows...

I like Prime Rib. Knock my connoisseurisstismism because I always have raw horseradish on the side.


Raw horseradish is a must! No, no Lawry's here, I go to the one in LA when I visit.


Posted by Slylee on May-18-2006 14:16:

quote:
Originally posted by Estella


Au jous, Sly.



YES! ah juice!




btw, dunkin doughnut's toasted "everything" bagel with creamcheese owns.


Posted by Vlad on May-18-2006 14:20:

quote:
Originally posted by Slylee
btw, dunkin doughnut's toasted "everything" bagel with creamcheese owns.



I got 2 bagel stores near my place that will own that without trying.


Posted by Estella on May-18-2006 14:21:

quote:
Originally posted by Vlad
No see, I love the fat on a steak, thats the tastiest part of the meat. A steak that is too lean just doesnt do it for me. Prime Rib is the fattiest, but the T-Bone has its share too.


Yeah. I agree. Prime Rib ranks up there with the Ribeye. Sometimes with Prime Rib I have to hold back a gag reflex or spit in a napkin because somehow a little got in my mouth. Do I really have to keep typing that a T-Bone is not fatty in my posts? Put it in my sig?


Posted by Slylee on May-18-2006 14:22:

quote:
Originally posted by Vlad
I got 2 bagel stores near my place that will own that without trying.


i'm not a HUGE bagel fan, but i dunno, there's just something about the dunkin doughnut's everything bagel. it owns any jewish deli/bakery place. i think it's better than einstein's.


lately i've been buying smoked salmon at the grocery store to put on my bagel with creamcheese and tomato on the weekends.







oh yea and one time i ate dinner at this pretty nice steakhouse down here called Capital Grill and my ex ordered the porterhouse i think. it was half strip and half filet, i think? anyway, that was one big hunk of meat and he said it was the best he ever had. they could even cook each side to his liking. he got the filet part rare and the other part medium rare. i think i had a bite...i was too drunk to remember if it was good or not, but i'm sure it was for $50.


Posted by Allied Nations on May-18-2006 14:26:

Locks and Bagels FTW. Good bagels are one of my fav. foods.


Posted by l�cid on May-18-2006 14:28:

pumpernickel bagel with cream cheese and lox... best. bagel. EVER.

i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin.


Posted by Allied Nations on May-18-2006 14:30:

quote:
Originally posted by l�cid
pumpernickel bagel with cream cheese and lox... best. bagel. EVER.

i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin.



Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him-

"Goddamn these are good bagels, we don't get bagels like these in Germany"

The Jew replies-

"Well whose fault is that!?"


Posted by l�cid on May-18-2006 14:35:

quote:
Originally posted by Allied Nations
Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him-

"Goddamn these are good bagels, we don't get bagels like these in Germany"

The Jew replies-

"Well whose fault is that!?"



good one!

i used to go to this bagel place in NY, where you enter through the back door of this building and you have to walk through this long hallway with windows all along the side... and you can look right into the kitchen and see all the bagel making machines and all the bagels coming out on the conveyor belt all fresh and delicious looking. that place had some bomb ass bagels... man i miss it!!


Posted by Estella on May-18-2006 14:36:

I love Capital Grill! I didn't know it was a corporate chain. It's pretty upscale here too. Valet parking, doormen. They do the best ever Pittsburg styled steaks, charred on the outside, rare on the inside.

I want to learn how to cook fish. Mine is always bland. I even went out and bought cedar planks for salmon thinking it would do justice, but it was still I don't know what spices to use, because olive oil, salt, pepper and lemon juice weren't enough. It was like cardboard. Now that I think of it those planks were only for 1 time use and I'm still re-using them thinking it doesn't matter.


Posted by Vlad on May-18-2006 14:37:

quote:
Originally posted by Allied Nations
Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him-

"Goddamn these are good bagels, we don't get bagels like these in Germany"

The Jew replies-

"Well whose fault is that!?"




Hah, good one!


Posted by Estella on May-18-2006 14:39:

quote:
Originally posted by Allied Nations
Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him-

"Goddamn these are good bagels, we don't get bagels like these in Germany"

The Jew replies-

"Well whose fault is that!?"


Posted by Slylee on May-18-2006 14:41:

yea that place was pretty pimp (capital grill). when i went there with my ex, they brought me a red rose to the table and everything. they keep these huge vases of fresh long stem roses and they walk around and give them to the ladies. pimp!


Posted by l�cid on May-18-2006 14:42:

quote:
Originally posted by Estella
I love Capital Grill! I didn't know it was a corporate chain. It's pretty upscale here too. Valet parking, doormen. They do the best ever Pittsburg styled steaks, charred on the outside, rare on the inside.

I want to learn how to cook fish. Mine is always bland. I even went out and bought cedar planks for salmon thinking it would do justice, but it was still I don't know what spices to use, because olive oil, salt, pepper and lemon juice weren't enough. It was like cardboard. Now that I think of it those planks were only for 1 time use and I'm still re-using them thinking it doesn't matter.

if you've got any specialty grocery stores or health food stores around you, try finding a spice rub. it's usually just a mixture of chili and spices and they might sell different varieties. coat your fish filets with some olive oil or butter and then the spice rub (i usually used it on salmon) and then just broil it in the oven for a while. it's a great way to add a lot of flavor to your fish.

flounder with butter, dill, and toasted almond slivers is also quite delicious.


Posted by Mr. Pink on May-18-2006 14:42:

Rasta Re: Food

quote:
Originally posted by Slylee i realized last night that there is no bad pizza. ever.
what if i shit on your pizza?

it'd be bad then, right?


Posted by Slylee on May-18-2006 14:44:

quote:
Originally posted by l�cid
if you've got any specialty grocery stores or health food stores around you, try finding a spice rub. it's usually just a mixture of chili and spices and they might sell different varieties. coat your fish filets with some olive oil or butter and then the spice rub (i usually used it on salmon) and then just broil it in the oven for a while. it's a great way to add a lot of flavor to your fish.

flounder with butter, dill, and toasted almond slivers is also quite delicious.



when my uncle was living in the bahamas and my mom and i would go visit them, we'd catch fresh fish that day snorkling and spear fishing...like grouper and hog fish (sooo good!) and my aunt would bake it and make a crust over it with just butter and ritz crackers believe it or not. she'd do something with honey too...and the butter would melt and mix w/ the honey and the crackers gave it some kind of breading. omg...SOOO GOOD!


Posted by Allied Nations on May-18-2006 14:44:

quote:
Originally posted by l�cid
if you've got any specialty grocery stores or health food stores around you, try finding a spice rub.


Ya rly! Any one of those shaker jobbies with all sorts of spices in one blend, like a shaker thinger- find one that suits your fishy and rub 'er in!


Posted by UWM on May-18-2006 14:45:

quote:
Originally posted by Vlad
I got 2 bagel stores near my place that will own that without trying.



You really like to try and one-up everyone, don't you.


Posted by arcadia190 on May-18-2006 14:47:

I love chineese food!!!!!


Posted by RJT on May-18-2006 14:49:

quote:
Originally posted by l�cid
pumpernickel bagel with cream cheese and lox... best. bagel. EVER.

i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin.


You just haven't found a proper Jewish bakery out here in Wisco

Appleton has 2 (Well 1 Family, 2 locations) that really are bomb.com - Before we head back to my parents place this weekend I'll have my mom pick some up, I'm sure you'll dig them


Posted by Vlad on May-18-2006 14:49:

quote:
Originally posted by UWM
You really like to try and one-up everyone, don't you.



I cant help the fact that I live in NYC and that we have all the best stuff in the US - with some exceptions of course.

But come on man... dunkin donuts vs. actual bagel stores.


Posted by Slylee on May-18-2006 14:49:

Re: Re: Food

quote:
Originally posted by Mr. Pink
what if i shit on your pizza?

it'd be bad then, right?




HAHAHAHAHAHAH well what if i shit on your face? you'd still be ugly right?


Posted by Mr. Pink on May-18-2006 14:50:

Rasta Re: Re: Re: Food

quote:
Originally posted by Slylee
HAHAHAHAHAHAH well what if i shit on your face? you'd still be ugly right?
yeah.

but wait.......you're saying I'm handsome otherwise, then?


i win


Posted by Slylee on May-18-2006 14:50:

quote:
Originally posted by Vlad
I cant help the fact that I live in NYC and that we have all the best stuff in the US - with some exceptions of course.



lol you and every other new yorker think you have the best of everything.


i bet you don't have the best bbq pits...


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