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Originally posted by l�cid ![]() |
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| Originally posted by Estella 8&^%*! I know you can't have one in India! Not with those cows... I like Prime Rib. Knock my connoisseurisstismism because I always have raw horseradish on the side. |
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Originally posted by Estella Au jous, Sly. |
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| Originally posted by Slylee btw, dunkin doughnut's toasted "everything" bagel with creamcheese owns. |
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| Originally posted by Vlad No see, I love the fat on a steak, thats the tastiest part of the meat. A steak that is too lean just doesnt do it for me. Prime Rib is the fattiest, but the T-Bone has its share too. |
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| Originally posted by Vlad I got 2 bagel stores near my place that will own that without trying. |
Locks and Bagels FTW. Good bagels are one of my fav. foods.
pumpernickel bagel with cream cheese and lox... best. bagel. EVER.
i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin. 
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| Originally posted by l�cid pumpernickel bagel with cream cheese and lox... best. bagel. EVER. i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin. |
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| Originally posted by Allied Nations Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him- "Goddamn these are good bagels, we don't get bagels like these in Germany" The Jew replies- "Well whose fault is that!?" |
I love Capital Grill! I didn't know it was a corporate chain. It's pretty upscale here too. Valet parking, doormen. They do the best ever Pittsburg styled steaks, charred on the outside, rare on the inside.
I want to learn how to cook fish. Mine is always bland. I even went out and bought cedar planks for salmon thinking it would do justice, but it was still
I don't know what spices to use, because olive oil, salt, pepper and lemon juice weren't enough. It was like cardboard. Now that I think of it those planks were only for 1 time use and I'm still re-using them thinking it doesn't matter.
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| Originally posted by Allied Nations Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him- "Goddamn these are good bagels, we don't get bagels like these in Germany" The Jew replies- "Well whose fault is that!?" |
| quote: |
| Originally posted by Allied Nations Ok, so this Jew in NYC is chillin with his two German buddies who just came over from Berlin, and they say to him- "Goddamn these are good bagels, we don't get bagels like these in Germany" The Jew replies- "Well whose fault is that!?" |
yea that place was pretty pimp (capital grill). when i went there with my ex, they brought me a red rose to the table and everything. they keep these huge vases of fresh long stem roses and they walk around and give them to the ladies. pimp!
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| Originally posted by Estella I love Capital Grill! I didn't know it was a corporate chain. It's pretty upscale here too. Valet parking, doormen. They do the best ever Pittsburg styled steaks, charred on the outside, rare on the inside. I want to learn how to cook fish. Mine is always bland. I even went out and bought cedar planks for salmon thinking it would do justice, but it was still I don't know what spices to use, because olive oil, salt, pepper and lemon juice weren't enough. It was like cardboard. Now that I think of it those planks were only for 1 time use and I'm still re-using them thinking it doesn't matter. |
Re: Food
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| Originally posted by Slylee i realized last night that there is no bad pizza. ever. |
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| Originally posted by l�cid if you've got any specialty grocery stores or health food stores around you, try finding a spice rub. it's usually just a mixture of chili and spices and they might sell different varieties. coat your fish filets with some olive oil or butter and then the spice rub (i usually used it on salmon) and then just broil it in the oven for a while. it's a great way to add a lot of flavor to your fish. flounder with butter, dill, and toasted almond slivers is also quite delicious. |
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| Originally posted by l�cid if you've got any specialty grocery stores or health food stores around you, try finding a spice rub. |
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| Originally posted by Vlad I got 2 bagel stores near my place that will own that without trying. |
I love chineese food!!!!!
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| Originally posted by l�cid pumpernickel bagel with cream cheese and lox... best. bagel. EVER. i miss NY sooo much, just for the bagels. people just don't understand the concept of a good bagel out here in Wisconsin. |

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| Originally posted by UWM You really like to try and one-up everyone, don't you. |
Re: Re: Food
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| Originally posted by Mr. Pink what if i shit on your pizza? it'd be bad then, right? |
Re: Re: Re: Food
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| Originally posted by Slylee HAHAHAHAHAHAH well what if i shit on your face? you'd still be ugly right? |
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| Originally posted by Vlad I cant help the fact that I live in NYC and that we have all the best stuff in the US - with some exceptions of course. |
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