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-- This IS a tasty burger!
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Posted by Yohan on Jan-29-2008 21:17:

that meat patty looks rather gross though

as for WEMF, I'm bringing ramen. that's all I need


Posted by Abercrombie on Jan-29-2008 21:32:

quote:
Originally posted by EvilTree
that meat patty looks rather gross though

as for WEMF, I'm bringing ramen. that's all I need


They got canned ramen too, wtf?



...and have some cool piss to wash it down.


Posted by Revival160 on Jan-29-2008 21:35:

quote:
Originally posted by DJ Mach X
BEST FILM EVER!!!

The dialouge between the characters is brilliant, love how so much of it seems needless and nonsense but then is so critical and important to the character development at the same time... QT is a genius!

One of the best scenes is when they get the Marcelus's soul from Brad and the boys...

When Jules bust down the lessons of business to poor brad...



Posted by rabbitjoker on Feb-27-2008 20:12:





134-pound burger is savored in Southgate; then it's sold and eaten
BY DAN CORTEZ � FREE PRESS STAFF WRITER � February 24, 2008

Saturday was probably the first time the line at the back of Mallie's Sports Grill & Bar in Southgate wasn't for the restrooms.
Advertisement

Dozens of customers -- some with a cell phone in each hand ready to take a picture -- jockeyed for position just outside the entrance to the kitchen.

They wanted to get the first glimpse at a 134-pound hamburger that could break the Guinness world record for the largest commercially available hamburger.

"Whoa, that's a big burger," said Marvetta Howard, 51, of Detroit, who had a seat near the kitchen. "I'm impressed. You don't often see a Guinness record broken, so I'll be buying a copy of the book when it comes out."

The previous record was 123 pounds.

When the final weight was announced, chef Arthur Laramie wiped his brow and cracked a small smile.

"I've been cooking all night long," Laramie said as the monster hamburger made its way to the front of the restaurant on a silver cart. "I just hope they don't drop it."

An overflow crowd was entertained throughout an afternoon of waiting with a raffle, giveaways and plenty of sports on the flat-screen televisions in both dining rooms. The windows of the doors leading to the kitchen were covered to protect against wannabe paparazzi.

Ed McDonald, 51, was at Mallie's for the first time Saturday and was impressed with the wings.

"I'm having a lot of fun with this talk of the record," said McDonald of Detroit. "And the food is good."

Romeo Mallie, who helps manage the restaurant for his son, owner Stephen Mallie, said great food has always been a priority.

"He always wanted to be in the restaurant business," Romeo Mallie said. "This is a new experience with us and we're having a ball."

Mallie's already serves 6- and 12-pound hamburgers. After the 134-pounder was officially weighed, it was sold to customers who were awaiting the charbroiled-treat.

Howard, who goes to Mallie's every Sunday with a group of friends, arrived about 1 p.m. Saturday to snag a good seat. She said just like any other food fan, she wanted to see a hamburger that would become a record holder.

"We as a culture have a fascination with oversized stuff," she said. "If you make it big, we'll buy it."

That's good news for Mallie's. It plans to add the burger to the menu for $350. The price includes fries and pop.

http://www.freep.com/apps/pbcs.dll/...40589/1008/news


Posted by Knox on Feb-27-2008 20:26:

quote:
Originally posted by rabbitjoker




134-pound burger is savored in Southgate; then it's sold and eaten


you beat me to this... i saw this the other day and was thinking about you and your burger thread....

mmm....burgers.......


Posted by oldschool420 on Feb-27-2008 20:31:

That burger is just all kinds of awesome mmmmmmmmmmmmm


Posted by Yohan on Feb-27-2008 20:34:

quote:
Originally posted by oldschool420
That burger is just all kinds of awesome mmmmmmmmmmmmm

depends... must take helluva skill to properly cook the patty


Posted by oldschool420 on Feb-27-2008 20:39:

quote:
Originally posted by Yohan
depends... must take helluva skill to properly cook the patty


Seriously... I'm not even sure if you could BBQ it. That would be a task in itself.


Posted by jchung52 on Feb-27-2008 21:00:

i havent had a good burger in a longggg time... hmmmm


Posted by Jem_hadar on Feb-27-2008 23:28:

Jesus. That burger's a Carl Cox!




Posted by love_child on Feb-28-2008 01:07:

"So what, I gotta stab her three times"

"NO YOU DONT GOTTA FUCKING STAB HER THREE TIMES"


Posted by nycionx on Feb-28-2008 01:50:

you guys havent tried a burger till you've tried the ones in Serbia! their so tasty! and i mean the MEAT is tasty. not like here where you have to add all this freaking dressing (ketchup, mayo, etc). and lettuce and other crap, to get some taste out of it.

these are eaten sometimes even plain which is fine, however i like to put in cabage, and kajmak which is...hard to explain wut it is unless youre from the Balkans


Pjeskavica



Posted by Abercrombie on Feb-28-2008 02:45:

quote:
Originally posted by nycionx




This thread needs more Cevapi!


Posted by love_child on Feb-28-2008 03:57:


Posted by nycionx on Feb-28-2008 05:17:

quote:
Originally posted by Abercrombie
This thread needs more Cevapi!






please dont tease. i could so have that right now!


Posted by rabbitjoker on Feb-29-2008 17:58:

quote:
Originally posted by rabbitjoker
Cheeseburger in a can

http://www.trekking-mahlzeiten.de/t..._Dose_4641.html


Someone did a taste test here:

http://www.avclub.com/content/featu...eeseburger_in_a


Posted by sweds00 on Feb-29-2008 22:24:

quote:
Originally posted by love_child

You gotta love that the guy is already sweating before he even starts to eat that thing.


Posted by afterhrsgurl on Feb-29-2008 22:25:

that burger up there looks gross actually..ewww..no way would i eat that shit


Posted by I_Am_Vince on Feb-29-2008 22:35:

quote:
Originally posted by Abercrombie
This thread needs more Cevapi!



wow that's A LOT of onions


Posted by afterhrsgurl on Feb-29-2008 22:36:

quote:
Originally posted by Invasionmix
wow that's A LOT of onions

oh yes...the more onions the better


Posted by jsibilin on Feb-29-2008 22:38:

quote:
Originally posted by Invasionmix
wow that's A LOT of onions


hahah,, i had those things in Split, Croatia.. right off the street.. it was soo tasty!! but after that I was on the toilet for about 2 hours!!

word of advice. .bring pepto or have some yogurt or something to help with indigestion


Posted by smuncky on Mar-01-2008 00:59:

quote:
Originally posted by Abercrombie
This thread needs more Cevapi!




someone needs me to make one of those!!!


Posted by Abercrombie on Mar-01-2008 02:18:

endless_summer brought me to this small restaurant somewhere around Pape if I recall correctly. It was my first time. It was awesome!


Posted by Xavier Moriarty on Mar-01-2008 09:30:

quote:
Originally posted by Abercrombie
endless_summer brought me to this small restaurant somewhere around Pape if I recall correctly. It was my first time. It was awesome!


i think the place is called rixo. id walk in to buy 10 cevapa and i'd always walk out with 50-60$ tab.

word to the wise: dont stop there. try burek (all kinds), try pljeskavice.

i see lots of people are talking aboyt cevapi so if theres a group interested i can make reservations at either zam or makadam and we can go and get properly destroyed. best meal i had in canada so far is at makadam, huge ass platter of mixed meat. i just drooled a bit, im serious.

let me know


Posted by Stilez on Mar-01-2008 19:25:

quote:
Originally posted by Abercrombie
This thread needs more Cevapi!



sorry if this has already been asked, but what is this made of?

Looks like a bun, a ton of onions, and some type of sausage thing.


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