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quote:

Originally posted by Dykes_on_Jay you don't know how to read do you? it's aged. good thing mark anthony is the brains of the operation.

Oh, you read what I read on the food label? That's neat.

I'll try and get the pics I took on the pc to upload.

don't bother, because getting you to understand something very simple is harder than titanium.

'ill try and get the pics' means that you talked yourself into a corner about a subject that you don't know about. there will be no pics unless they are from google. sigh...pleebians.

the french cheese doesn't ring bell cemented the fact that you are an ignoreanus on this topic.

quote:

Originally posted by Dykes_on_Jay you don't know how to read do you? it's aged. good thing mark anthony is the brains of the operation.

This cracked me up.

I've never seen anyone as proud of their dairy purchases as DOOMBOT. It seems to form an integral part of his personality. John Digweed and real milk. All you need to know.

I bought some cheese at the store, and I thought it would have a nice sharp taste, but it just smelled like really bad farts. Good thing it wasn't too expensive.

i could eat a whole wheel of oka right now. you can get good cheese here, but i have to travel far to get it, it is ridiculously expensive, and the selection is limited. norwegian brie and hungarian edmental is readily available at sams club so i eat alot of that. they alse carry a passable aussie sharp cheddar. i was surprised to find saputo mozza, but it is only in a huge restaurant format. apparently there is a place to buy fresh milk from new zealand, so i will probably make my own. why not? i already made a makeshift cantina in the walk in closet of the spare room to cure meat with. the waiting game sucks though.

That sounds like the most boring game ever.

i have wild boar soppressata that will take a minimum of 8 months to be ready. i made calabrese that will take 4 to 5 months only because they are insanely spicey. i toyed with the idea of proscuitto, but i don't think i will be here for 18 months so fughetaboutit (meshurr in chank talk). my sausages only need 30 to 50 days to dry age. it is a long time to wait for sammiches, but fuck will it be good. a bunch of expat buds bought the meat, i do the work. in a few months time we are having a massive sammich party. it will be epic, and there will still be tons left for us to sammich rage for a few weeks. in a country with horrible food and people, it gives us a light.

i don't relate to being a wop like most of the greaseballs in north america do, but am so glad certain family secrets were passed on. if i see another mystery meat dumpling, i will cry.

quote:

Originally posted by SYSTEM-J This cracked me up. I've never seen anyone as proud of their dairy purchases as DOOMBOT. It seems to form an integral part of his personality. John Digweed and real milk. All you need to know.

Haha, that does sum it up a lot.

You're probably right about the French cheese thing is what I was saying. As far as ANY imported cheese, I have to say it's not true. The store had raw milk cheese from Spain and Italy and no indication on the labels that they were aged at all. All of the aged cheeses said for how long they were aged.

Trying to get these pics uploaded. I don't have a memory card on my phone so trying to figure out how to get this sent via bluetooth or something.

Edit: How do I upload a pic to TA or what's a good site to use?

Edit: Shit, you're probably right even without the notice on the package saying that it is aged...

http://en.wikipedia.org/wiki/Manchego
"Official Manchego cheese is to be aged for between 60 days and two years."

The other cheese from Italy that I was looking at is this: http://en.wikipedia.org/wiki/Ricotta

But I stand down. I guess it doesn't need a label to say whether it's aged or not.

Ricotta cheese is godly

That, and I'm apparently the only one of my friends that LOVES eating properly aged romano cheese just on it's own. I actually found a pretty awesome way to eat them - put a piece of romano in my mouth and pop a cherry tomato in with it, yummmmmmmmmmmmmmmm

i hold an export/import licence for the us, i don't need wiki because you have to know all of the regulations before getting one. i'm not going to export cheese either, it's just part of the process. i'd be dumb if i didn't get one before moving here. teaching isn't going to make me rich. i also can't send you kinder eggs, ammunition and guns, no problem.

quote:

Originally posted by Dykes_on_Jay i hold an export/import licence for the us, i don't need wiki because you have to know all of the regulations before getting one. i'm not going to export cheese either, it's just part of the process. i'd be dumb if i didn't get one before moving here. teaching isn't going to make me rich. i also can't send you kinder eggs, ammunition and guns, no problem.

It's a shame, some of these laws that block people from being able to enjoy some of the finer things in life. It's funny because one of the laws in PA is that a store can not sell raw cream, yet it's perfectly legal to buy Raw Milk, which I could just scoop the cream from. I'd much rather be able to buy it from the store then go through all of that time and effort to do it myself, not to mention, remove some of the fabulousness from my own milk in order to get it.

Thanks for the schooling by the way.

quote:

Originally posted by itsamemario I bought some cheese at the store, and I thought it would have a nice sharp taste, but it just smelled like really bad farts. Good thing it wasn't too expensive.

Check, I guess no-one here will be surprised the Dutch won a "cheese" contest

http://www.worldchampioncheese.org/

quote:

Originally posted by DOOMBOT It's a shame, some of these laws that block people from being able to enjoy some of the finer things in life.

yeah, like massive disease outbreaks from drinking raw milk, lol.

I don't think Salmonella or Listeria are terribly communicable, so it sounds like the problem would probably take care of itself in a most conclusive manner.

quote:

Originally posted by pkcRAISTLIN yeah, like massive disease outbreaks from drinking raw milk, lol.

you're right. This crazy fuckin disease that took over my body while I drank raw milk it is like fucking me. nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
oooooo

quote:

Originally posted by DOOMBOT you're right. This crazy fuckin disease that took over my body while I drank raw milk it is like fucking me. nooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo oooooo

Oh I see. Because it doesn�t happen to you then it doesn�t happen, right?

quote:

The rate of outbreaks caused by unpasteurized milk (often called raw milk) and products made from it was 150 times greater than outbreaks linked to pasteurized milk, according to a study by the Centers for Disease Control and Prevention. The 13-year review also revealed that the states where the sale of raw milk was legal had more than twice the rate of outbreaks as states where it was illegal. The study, published Feb. 21 in the CDC journal Emerging Infectious Diseases, reviewed dairy product outbreaks from 1993 to 2006 in all 50 states. The authors compared the amount of milk produced in the United States during the study period (about 2.7 trillion pounds) to the amount that CDC estimates was likely consumed raw (1 percent or 27 billion pounds) to determine the 150 times higher rate for outbreaks caused by raw milk products. Raw milk products include cheese and yogurt. The study included 121 dairy�related disease outbreaks, which caused 4,413 illnesses, 239 hospitalizations and three deaths. In 60 percent of the outbreaks (73 outbreaks) state health officials determined raw milk products were the cause. Nearly all of the hospitalizations (200 of 239) were in those sickened in the raw milk outbreaks. These dairy-related outbreaks occurred in 30 states, and 75 percent (55 outbreaks) of the raw milk outbreaks occurred in the 21 states where it was legal to sell raw milk products at the time. The study also reported that seven states changed their laws during the study period.

http://www.cdc.gov/media/releases/2...k_outbreak.html

quote:

According to the Centers for Disease Control (CDC), there were 86 reported food poisoning outbreaks from raw milk between 1998 and 2008, resulting in 1,676 illnesses, 191 hospitalizations, and two deaths. Raw milk is responsible for nearly three times more hospitalizations than any other foodborne disease outbreak, says Hannah Gould, Ph.D., senior epidemiologist with the CDC's Enteric Diseases Epidemiology Branch

http://edition.cnn.com/2011/10/12/h...uide/index.html

Yeah, CDC. GOVERNMENT FUNDED. UH HUH!!!!

Need I say more? because i will if you let me.

quote:

Originally posted by pkcRAISTLIN Oh I see. Because it doesn�t happen to you then it doesn�t happen, right?

i blame the illuminati

quote:

Originally posted by pkcRAISTLIN yeah, like massive disease outbreaks from drinking raw milk, lol.

You say "disease outbreaks", I say "group diet programmes".

quote:

Originally posted by Dykes_on_Jay i blame the illuminati

Shit, he's onto us Stu

the only aussie illuminati ever was that psychotic bogan no rules player that did the duracell commercials in the 80's.

quote:

Originally posted by Dykes_on_Jay the only aussie illuminati ever was that psychotic bogan no rules player that did the duracell commercials in the 80's.

energizer!!

I don't know what the fuck I just watched, but it was more than enough to convince me that there's an ancient order controlling society from behind the scenes and mind-controlling people through the medium of safely sterilised cow milk... and batteries, somehow.

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