Operation Artery Buster...Extreme Poutine for lunch hour cuisine

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-- Operation Artery Buster...Extreme Poutine for lunch hour cuisine
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Posted by StereoPrincess on Dec-19-2008 21:18:

quote:
Originally posted by *~LiSa-LoO~*
I did...finally. Ian got some a few weeks ago and I tried it...I hated it. I don't like curds, I don't like the mozzarella, I don't like the cold cheese and the hot gravy mixed together, I don't like the taste of gravy and cheese together...blech. Just not my thing.

lol. your opinion is wrong again!

Posted by Abercrombie on Dec-19-2008 23:20:

quote:
Originally posted by DigiNut
I know it's not the same as authentic Montreal poutine, but this is downtown Toronto... can't you love them for what they are?
Yes!

Sure I'll still eat it :P ... id does have its strengths and weaknesses... Smokes' should put put as much cheese as they do at Costco which gives as much as a good poutine in MTL. Costco poutine's gravy isn't as good as Smokes', but it wins with its crispy coated fries and large chunks of squeeky gouda curds, but loses a bit due to more fat.

Posted by *~LiSa-LoO~* on Dec-19-2008 23:37:

quote:
Originally posted by StereoPrincess
lol. your opinion is wrong again!

You're the worst.

Posted by Yohan on Dec-22-2008 04:20:

had pulled pork. wasnt a big fan. gravy wasn't that good but lots of cheese curds

for some reason i like chicken gravy better

will go again though, just to try different variety

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