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quote:

Originally posted by RickyM It's all yank food. We've never heard of any of that here...

Yep its yank food, & it doenst taste as good as Irish cow dick on a bun.

quote:

Originally posted by kid nyce northern ireland? you don't have pastrami and corned beef sandwiches? maybe that's a yank thing, but I'm sure you know of corned beef right? don't think it's that far from pastrami!

We have corned beef...just never heard of pastrami.

quote:

Originally posted by Slylee jesus, what rock do you live under? u don't know what baked ziti is, you don't know what pastrami is... what next? lol

I cant be assed reading the whole thread to find out what "baked ziti" is... What is it? And ive heard of pastrami on TV but have no idea what it is. And when you say "eggplant" you mean auburgine(sp?) right?

quote:

Originally posted by jonSun Yep its yank food, & it doenst taste as good as Irish cow dick on a bun.

Can't say I've ever heard of an Irish cow's dick in a bap, but you never know what those peasants will eat...they'd probably eat your arm if they could get away with it

quote:

Originally posted by RickyM We have corned beef...just never heard of pastrami.

then go out and frickin get some!

quote:

Originally posted by PaperBag831 then go out and frickin get some!

Tell you what, you cook me some and send it over

quote:

Originally posted by RickyM Tell you what, you cook me some and send it over

ill butcher whatever i got out back (meaning no more pony rides) and send it via snail mail

i've been looking around for recipes actually the last couple days...i want to start collecting them so i'll actually be able to cook for myself someday haha...


one of my favorite things in the world that i found a recipe for yesterday is the ginger salad dressing you get at japanese steakhouses (i.e. benihana's etc.) soooooooo good!

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all
of the ginger is well-pureed.
Makes 1 3/4 cups.

quote:

Originally posted by PaperBag831 ill butcher whatever i got out back (meaning no more pony rides) and send it via snail mail

As long as I don't have to heat the thing up

quote:

Originally posted by Floorfiller i've been looking around for recipes actually the last couple days...i want to start collecting them so i'll actually be able to cook for myself someday haha... one of my favorite things in the world that i found a recipe for yesterday is the ginger salad dressing you get at japanese steakhouses (i.e. benihana's etc.) soooooooo good! 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups.

i'll type mine up sometime tonight or something for you.


i made up a great salad dressing.


olive oil & red wine vinegar (a little more vinegar than oil) with a glob of grey poupon and some orange marmalade jelly. it's like an orange vinegarette and everyone who has tried it says it's awesome and i should try to sell it. lol

quote:

Originally posted by Floorfiller i've been looking around for recipes actually the last couple days...i want to start collecting them so i'll actually be able to cook for myself someday haha... one of my favorite things in the world that i found a recipe for yesterday is the ginger salad dressing you get at japanese steakhouses (i.e. benihana's etc.) soooooooo good! 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups.

omg! i am so stealing that recipe i luv japanese ginger salad dressing!

quote:

Originally posted by Slylee i'll type mine up sometime tonight or something for you. i made up a great salad dressing. olive oil & red wine vinegar (a little more vinegar than oil) with a glob of grey poupon and some orange marmalade jelly. it's like an orange vinegarette and everyone who has tried it says it's awesome and i should try to sell it. lol

sounds good...

quote:

omg! i am so stealing that recipe i luv japanese ginger salad dressing!

seriously...it's the shit!

Yes, thats a nice pink Roast Beef in the sandwich.

quote:

Originally posted by Floorfiller i've been looking around for recipes actually the last couple days...i want to start collecting them so i'll actually be able to cook for myself someday haha... one of my favorite things in the world that i found a recipe for yesterday is the ginger salad dressing you get at japanese steakhouses (i.e. benihana's etc.) soooooooo good! 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups.

oh man i've been wondering what they put in that salad dressing for so long! i never cook but thanks for posting the recipe... Rob and i were out for Japanese food last week and he got a salad with that dressing and he asked me what it was but i had no idea what they put in it.

i'm kind of freaked out that the recipe calls for ketchup though...

quote:

Originally posted by Floorfiller i've been looking around for recipes actually the last couple days...i want to start collecting them so i'll actually be able to cook for myself someday haha... one of my favorite things in the world that i found a recipe for yesterday is the ginger salad dressing you get at japanese steakhouses (i.e. benihana's etc.) soooooooo good! 1/2 cup minced onion 1/2 cup peanut oil 1/3 cup rice vinegar 2 tablespoons water 2 tablespoons minced fresh ginger 2 tablespoons minced celery 2 tablespoons ketchup 4 teaspoons soy sauce 2 teaspoons sugar 2 teaspoons lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper 1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 cups.

Oh man, thanks for posting that up Jason! I was wondering what the deal was!

Oh man, that Rib Eye Steak Teriyaki from that night was probably one of the best steaks I've ever had in my life... absolutely unreal!

here's another one i found that i'm looking forward to using hehehe


CHIPOLTE'S MARINADE
-------------------

1 (2 ounce) package dried ancho chiles
1 teaspoon black pepper
2 teaspoons cumin powder
2 tablespoons fresh oregano, chopped
6 cloves garlic
1/2 red onion, quartered
1/4 cup vegetable oil
4 chicken breasts or small steaks (6 ounces each)

Soak dry chilies overnight in water, until soft. Remove seeds. Add all
ingredients except meat in food processor. Puree until smooth.

Spread mixture over chicken, or other meats and refrigerate at least
one hour, up to 24 hours.

After marinading, heat grill to about 400 degrees F, or if cooking
inside, heat small amount of oil in skillet or grill pan over high
heat. Salt meat to taste (optional), and grill lightly, turning only
once, until done. 4 minutes per side for chicken, 8-10 minutes per
side for 3/4" thick steak.

Recipe will make four burritos.



now i just need to find a recipe for their hot salsa hehehe...i already know how to make the rice and beans and stuff

I like just about anything that has the word "Chipotle" in it.

quote:

Originally posted by DJ RJT I like just about anything that has the word "Chipotle" in it.

man.. the chipotle chicken from the mexican joint around my way is unreal... spicy as hell but so addictive...

quote:

Originally posted by DJ RJT I like just about anything that has the word "Chipotle" in it.

Ain't that the truth. Doesn't matter what it is, it's like a goodness guarantee. I would think twice about giving "Chipotle Poop" a chance.

hey guys, what kind of drinks can i make with bacardi sour apple? i dont really like the stuff, but it was given to me and i only have a little bit of vodka left and i'm having my girlfriends over tonight for drinks before the pawn shop lounge.


what should i mix it with?


thanks!

i got a bottle of sour apple vodka in the back of my car. so stupid though cuz i got the wrong one. I prefer watermelon vodka w/cranberry.. sooo yummy like a jolly rancher!

quote:

Originally posted by Slylee hey guys, what kind of drinks can i make with bacardi sour apple? i dont really like the stuff, but it was given to me and i only have a little bit of vodka left and i'm having my girlfriends over tonight for drinks before the pawn shop lounge. what should i mix it with? thanks!

is that just a sour apple drink? or is there rum in it too?

if there is no rum, mix it with vodka (1 part), sour apple (2 parts), some sour mix, splash of triple sec and you have yourself a sour apple martini. i sometimes top it with a splash of sprite after it is in the glass. some chopped up apple bits make for a nice garnish.

no, it's actual rum. it's sour apple flavored bacardi rum.


i hate those sour apple martinis...too sweet.


bas said i should just mix it with sprite??

sprite sounds gross..

sour apple vodka sucks.. i can't imagine the rum.

this is what i have...



i think sprite sounds nasty too. should i do it with cranberry?? sour apple rum and cranberry?

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