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-- The International TA Beer Thread About Beer
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Bumps for this one (again).



Om nom nom nom.

im drinking fosters scuba at the minute.. not cos i like it, oreven that i condone the production of this shitty fannypiss of a beer.

but i was just wondering.. whats the difference between normal fosters and fosters scuba?.. cos this tastes differnt, and dosnt appear to be getting a ****** drunk.

plus it was 8 cans for �5 .. and not them gay little cans you have in america.. 500ml cans

I've never even heard of Fosters Scuba

Stuart, victory is mine.




Finally tried it. I rather enjoyed its clean taste, but I ESPECIALLY love the 8.5% alcohol by volume. I was off my tits. And my tits are juicier than ********'s. They just are.

quote:

Originally posted by Renzo Stuart, victory is mine. [1IMG]http://i15.photobucket.com/albums/a378/r3nz0/SSPX0455.jpg[/IMG] Finally tried it. I rather enjoyed its clean taste, but I ESPECIALLY love the 8.5% alcohol by volume. I was off my tits. And my tits are juicier than ********'s. They just are.

Nice one! Cool that you got a glass too, I've not seen any of them around here. It's good shit, huh?

quote:

Originally posted by Renzo Stuart, victory is mine. Finally tried it. I rather enjoyed its clean taste, but I ESPECIALLY love the 8.5% alcohol by volume. I was off my tits. And my tits are juicier than ********'s. They just are.

Nice work. Delerium make a solid brew and Tremens is one of my favourites from them.

But 8.5%? Come on, most real beers are into double figures

quote:

Originally posted by Sushipunk Here's the thing. Champaign can only be referred to as such, if it's from the Champaign region in France. I heard this was the same now with Pilsener beer? That it could only be Pilsener if it was from Pilsen in CZE?

No. A Pilsener is basically a lager but fermented differently. Lagers up until the early 1800's were top-fermented. Czechs (Bohemians) bottom-fermented our yeasts in cold caves. This cold fermentation along with the use of the finest Czech saaz hops, as well as the very soft water flowing through Plzen, gave the beer its distict flavour that beers worlwide based themselves upon.

I've been to the Plzensk� Prazdroj brewery twice, once after the Russians got kicked out, and another 10 years later. It was better the first time before they expanded their restaurant area to accommodate the huge swarms of tourists that decended upon this beer Mecca in the years that followed.

quote:

Originally posted by Renzo I hear the Czech can drink anyone under the table. But I'm sure the Irish and Germans have something to say about that.

Most do, as the Czechs are the biggest beer-drinkers per capita in the world. They drink it like pop over there, and yes, even permitted on the job (at least still did the last time I went) I'm an exception, but then again, my brothers weigh over 50lbs more than I do.

Having some Delirium Nocturnum right now. It's definitely a darker, spicier ale.

I like.

quote:

Originally posted by Renzo Having some Delirium Nocturnum right now. It's definitely a darker, spicier ale. I like.

Never been able to find that here

Not sure if its been mentioned...but it is teh s3x.

I've also been drinking some Brooklyn ch0colate stout lately.

quote:

Originally posted by digitalbreach Not sure if its been mentioned...but it is teh s3x. I've also been drinking some Brooklyn ch0colate stout lately.

the sout is good.... is that the dogfish rasin one? i am not a big fan.

quote:

Originally posted by nchs09 the sout is good.... is that the dogfish rasin one? i am not a big fan.

Palo Santo Marron.

Bump for Schneider Edel Weisse, mmmmmmmmm.

nom nom nom

quote:

Originally posted by Trance Nutter nom nom nom

Awwwwww yea, Croatia ftw

Had this for the first time last week. I approve.

quote:

Originally posted by Sushipunk See, hearing shit like that pisses me off. We have some decent small (micro?) breweries here, but they never seem to release seasonal brews, or one-off special brews like heaps of the overseas breweries seem to. If they do, I rarely see them on the shelf anywhere. I guess it's because we have a small population here - less possibility for a specialised market like that. To the thread, Bas?

It's because you live in Brisbane

quote:

Originally posted by Adam420 It's because you live in Brisbane

Well, yeah

I'm not moving to Melbourne or Sydney just for a larger selection of beer!

quote:

Originally posted by Sushipunk Well, yeah I'm not moving to Melbourne or Sydney just for a larger selection of beer!

If there's anything you really want and can't get it up there but can from Sydney, just let me know and I might be able to send some up for ya

quote:

Originally posted by Fledz If there's anything you really want and can't get it up there but can from Sydney, just let me know and I might be able to send some up for ya

I may well take you up on that, but I've still to try out:

http://www.beerstore.com.au/index.asp

Also, I realised today (incredibly embarrassing though it may be) that I've never once tried Hoegaarden.

Hoes are ok but a bit watery with a weird after taste.

quote:

Originally posted by Fledz Hoes are ok but a bit watery with a weird after taste.

Quoted, just to make sure.

just tried one and i have a new beer to add to my favorites

quote:

Originally posted by nchs09 the sout is good.... is that the dogfish rasin one? i am not a big fan.

Dogfish Palo Santo Marron

Palo Santo > Raison



I recently tried Weihenstephan heff and I believe I found a new fav heff.

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