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Philosophical question
When you cook frozen dinners in the microwave and they say you have to set it for 10 minutes at half-power, why not cook it for 5 minutes at full power?
Re: Philosophical question
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| Originally posted by N|te-L|fe When you cook frozen dinners in the microwave and they say you have to set it for 10 minutes at half-power, why not cook it for 5 minutes at full power? |
Re: Re: Philosophical question
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| Originally posted by MisterOpus1 Because the food will receive too much microwave radiation all at once and will likely be burned on top/around the edges, and perhaps not cooked fully all the way through. When it's on a medium power, the microwave turns on and off it's radiation periodically, as opposed to simply having less microwaves all at once. This gives it a more thorough cooking job, and a tastier meal for you, the consumer. The End. |
Re: Re: Philosophical question
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| Originally posted by MisterOpus1 Because the food will receive too much microwave radiation all at once and will likely be burned on top/around the edges, and perhaps not cooked fully all the way through. When it's on a medium power, the microwave turns on and off it's radiation periodically, as opposed to simply having less microwaves all at once. This gives it a more thorough cooking job, and a tastier meal for you, the consumer. The End. |
I'd always wondered that too, in fact, thanks 
So what is medium good for?
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| Originally posted by dosed I'd always wondered that too, in fact, thanks ![]() So what is medium good for? |
something tells me MisterOpus1 has cooked his fair share of microwave dinners. lol 
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| Originally posted by igottaknow something tells me MisterOpus1 has cooked his fair share of microwave dinners. lol |
I'm not sure but the way microwave radiation works is it excites water molecules in the food which heats them up. usually the rays are focused at the center of the microwave so i suppose if they are too intense the heat doesn't have time to radiate throughout the food thus burning it in certain spots... makes sense to me but IANAP
Fun things to do #821
Put a CD in you hammburger then microwave that sucker
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| Originally posted by Moongoose Fun things to do #821 Put a CD in you hammburger then microwave that sucker |
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| Originally posted by igottaknow something tells me MisterOpus1 has cooked his fair share of microwave dinners. lol |
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| Originally posted by Echo of Silence something tells me this is not a Philosophical question... |
Here's a Philosophical question for ya.
Why is it that when we move something by ship it's called a cargo but when we move something by car it's called a shipment?
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| Originally posted by Illusion Here's a Philosophical question for ya. Why is it that when we move something by ship it's called a cargo but when we move something by car it's called a shipment? |
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| Originally posted by DigiNut Couldn't you also call the former a shipment, and the latter a cargo, if you chose to? Microwave isn't too much different from convential oven in terms of heat intensity... it's the same reason you put a pie in at 300 for 60 minutes as opposed to 600 for 15 (which will just burn it to a crisp). |
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| Originally posted by Illusion Here's a Philosophical question for ya. Why is it that when we move something by ship it's called a cargo but when we move something by car it's called a shipment? |
How's this for a philosophical question:
Could Jesus microwave a burrito so hot that even he himself could not eat it?

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| Originally posted by da_MynDLesS_one How's this for a philosophical question: Could Jesus microwave a burrito so hot that even he himself could not eat it? |
| quote: |
| Originally posted by Moongoose Fun things to do #821 Put a CD in you hammburger then microwave that sucker |
I like peanuts
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| Originally posted by Izzy Why are there InterState Highways in Hawaii? What's the point of having handicap parking at the Special Olympics? |
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| Originally posted by Lumps I like peanuts |
Re: Re: Philosophical question
| quote: |
| Originally posted by MisterOpus1 Because the food will receive too much microwave radiation all at once and will likely be burned on top/around the edges, and perhaps not cooked fully all the way through. When it's on a medium power, the microwave turns on and off it's radiation periodically, as opposed to simply having less microwaves all at once. This gives it a more thorough cooking job, and a tastier meal for you, the consumer. The End. |
Re: Re: Philosophical question
| quote: |
| Originally posted by MisterOpus1 Because the food will receive too much microwave radiation all at once and will likely be burned on top/around the edges, and perhaps not cooked fully all the way through. When it's on a medium power, the microwave turns on and off it's radiation periodically, as opposed to simply having less microwaves all at once. This gives it a more thorough cooking job, and a tastier meal for you, the consumer. The End. |
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