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-- cheese lovers, unite!!
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cheese lovers, unite!!

anyone else a huge fan of cheese? i love ALL sorts of cheese, but my favorites are brie and stilton blue... yes, the smelly one.
roquefort is awesome too, but it's too damn strong
/me moves away fro mthis thread.
Stank overload !
I think I'm running low on my DJ Sammy. I'll go check the fridge later. 
Actually, I love Munster and Mozeralla.
you spelled cheese wrong in the subject line 
munster is awesome as well...
i like fresh mozarella, the type that you get in balls in water or whatever that liquid is *drool
sliced mozarella is kinda stupid... like most sliced cheeses, though.
i'm not a fan of american cheese though, but it's edible.
| quote: |
| Originally posted by Mebot you spelled cheese wrong in the subject line |
Mmmmmm Edam
the only cheese i dont like is paul van dyk, marbles good, especially with diet coke, dont ask.
brie is quite good. as is blue cheese.
is that your supply?
i'm a big fan of the smoked gouda
| quote: |
| Originally posted by fitom tiel brie is quite good. as is blue cheese. is that your supply? |

| quote: |
| Originally posted by whiskers for the next couple days ![]() i eat cheese with EVERYTHING |
Mmm Whiskers ur sooo right, cheese is the best!!!
SS
figures a bunch of trance heads are addicted to cheese.
| quote: |
| Originally posted by BTG figures a bunch of trance heads are addicted to cheese. |
any fans of Parmiggiano Reggiano ?? i love it specially when it's "rap�" (i don't know the word in english , it's when it's cut in tiny small parts and you have to use a spoon to spread the cheese all over what you wanna eat)
| quote: |
| Originally posted by fastmp3 any fans of Parmiggiano Reggiano ?? i love it specially when it's "rap�" (i don't know the word in english , it's when it's cut in tiny small parts and you have to use a spoon to spread the cheese all over what you wanna eat) |
I just can't live without potato cheese.
No, really.
my roommate ate a gallon of cheese with a bunchof chips in like 2 days.
what followed was teh worst stench ever imaginable, it crept through doors and lingered for days. It stained my couch from white, to a tan.
cheese is ok, in small doses, like on grilled cheese, or macaroni and cheese....and lasagna...and mostacholi...but thats it.
gouda rocks!!! nothing beats Gouda...I looove gouda!
Swiss is good also, and so are those Babybels
yum 
| quote: |
| Originally posted by Boomer187 my roommate ate a gallon of cheese with a bunchof chips in like 2 days. what followed was teh worst stench ever imaginable, it crept through doors and lingered for days. It stained my couch from white, to a tan. cheese is ok, in small doses, like on grilled cheese, or macaroni and cheese....and lasagna...and mostacholi...but thats it. |
Tine Norvegia owns! 
not the biggest fan.. i eat loads of it but it must have a 'weak' flavour, hate the 'strong' ones 
eh, Whiskers, I bet you bought the Rosenborg because it says "Danish Blue." 
Swiss Gruyer
MMmmmmm!! 
You know, whenever I see a large stock of all those rare/expensive/stinky cheeses (like in a supermarket), I get the overwhelming urge to punch the little blighters. I dunno what it is, but there's something about them that just needs a good smack.
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