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-- cheese lovers, unite!!
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Posted by whiskers on May-29-2004 18:59:

cheese lovers, unite!!






anyone else a huge fan of cheese? i love ALL sorts of cheese, but my favorites are brie and stilton blue... yes, the smelly one.

roquefort is awesome too, but it's too damn strong


Posted by pooley on May-29-2004 19:00:

/me moves away fro mthis thread.

Stank overload !


Posted by Yan on May-29-2004 19:04:

I think I'm running low on my DJ Sammy. I'll go check the fridge later.

Actually, I love Munster and Mozeralla.


Posted by Mebot on May-29-2004 19:05:

you spelled cheese wrong in the subject line


Posted by whiskers on May-29-2004 19:06:

munster is awesome as well...

i like fresh mozarella, the type that you get in balls in water or whatever that liquid is *drool
sliced mozarella is kinda stupid... like most sliced cheeses, though.


i'm not a fan of american cheese though, but it's edible.



quote:
Originally posted by Mebot
you spelled cheese wrong in the subject line


pardon me, i was too excited to tell you about cheese


Posted by Sand Leaper on May-29-2004 19:10:

Mmmmmm Edam


Posted by BTG on May-29-2004 19:12:

the only cheese i dont like is paul van dyk, marbles good, especially with diet coke, dont ask.


Posted by fitom tiel on May-29-2004 19:12:

brie is quite good. as is blue cheese.


is that your supply?


Posted by montie on May-29-2004 19:15:

i'm a big fan of the smoked gouda


Posted by whiskers on May-29-2004 19:17:

quote:
Originally posted by fitom tiel
brie is quite good. as is blue cheese.


is that your supply?




for the next couple days
i eat cheese with EVERYTHING


and i just tasted that Amsterdam reserve gouda and it's MMMMHM MHHHM good


Posted by montie on May-29-2004 19:20:

quote:
Originally posted by whiskers
for the next couple days
i eat cheese with EVERYTHING


me too
cheese is the staple of my diet


Posted by Summer21 on May-29-2004 19:25:

Mmm Whiskers ur sooo right, cheese is the best!!!

SS


Posted by BTG on May-29-2004 19:27:

figures a bunch of trance heads are addicted to cheese.


Posted by montie on May-29-2004 19:39:

quote:
Originally posted by BTG
figures a bunch of trance heads are addicted to cheese.


Posted by fastmp3 on May-29-2004 19:40:

any fans of Parmiggiano Reggiano ?? i love it specially when it's "rap�" (i don't know the word in english , it's when it's cut in tiny small parts and you have to use a spoon to spread the cheese all over what you wanna eat)


Posted by Sand Leaper on May-29-2004 20:01:

quote:
Originally posted by fastmp3
any fans of Parmiggiano Reggiano ?? i love it specially when it's "rap�" (i don't know the word in english , it's when it's cut in tiny small parts and you have to use a spoon to spread the cheese all over what you wanna eat)


shredded or grated


Posted by nettwerk on May-29-2004 20:05:

I just can't live without potato cheese.
No, really.


Posted by Boomer187 on May-29-2004 20:48:

my roommate ate a gallon of cheese with a bunchof chips in like 2 days.


what followed was teh worst stench ever imaginable, it crept through doors and lingered for days. It stained my couch from white, to a tan.


cheese is ok, in small doses, like on grilled cheese, or macaroni and cheese....and lasagna...and mostacholi...but thats it.


Posted by tha_broad on May-29-2004 21:07:

gouda rocks!!! nothing beats Gouda...I looove gouda!
Swiss is good also, and so are those Babybels yum


Posted by Tranc3 on May-29-2004 21:16:

quote:
Originally posted by Boomer187
my roommate ate a gallon of cheese with a bunchof chips in like 2 days.


what followed was teh worst stench ever imaginable, it crept through doors and lingered for days. It stained my couch from white, to a tan.


cheese is ok, in small doses, like on grilled cheese, or macaroni and cheese....and lasagna...and mostacholi...but thats it.



Posted by ziddy on May-29-2004 21:48:

Tine Norvegia owns!


Posted by noikeee on May-29-2004 22:09:

not the biggest fan.. i eat loads of it but it must have a 'weak' flavour, hate the 'strong' ones


Posted by Echo of Silence on May-29-2004 22:33:

eh, Whiskers, I bet you bought the Rosenborg because it says "Danish Blue."


Posted by Trance Effect on May-29-2004 23:51:

Swiss Gruyer

MMmmmmm!!


Posted by Streakfury on May-30-2004 01:04:

You know, whenever I see a large stock of all those rare/expensive/stinky cheeses (like in a supermarket), I get the overwhelming urge to punch the little blighters. I dunno what it is, but there's something about them that just needs a good smack.


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