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question:

do you guys REALLY make a lot of chocolate?

i made a few chunks of chocolate this morning, but i flushed...

quote:

Originally posted by Wildfir3 i made a few chunks of chocolate this morning, but i flushed...

That's why we call him: ***ominous music*** "the chocolatemaker"

quote:

Originally posted by Wildfir3 i made a few chunks of chocolate this morning, but i flushed...

To answer the question, yes we do

Yes we do, but we do also make alot of music and most important BEER!!!

Not as much as we eat french(bastards, BELGIAN) fries or drink beer.

Re: question:

quote:

Originally posted by BTG do you guys REALLY make a lot of chocolate?

Do you canadians REALLY kill a lot of seals?

Re: Re: question:

quote:

Originally posted by Tiger777 Do you canadians REALLY kill a lot of seals?

I thought only terrorists did...you get it..SEALs �h �h, you get it...like the SEALs of the US �h �h do you get it..�h �h...funny �h �h...SEALs..bwahahaha such a good one

Re: Re: Re: question:

quote:

Originally posted by Dark Apostle I thought only terrorists did...you get it..SEALs �h �h, you get it...like the SEALs of the US �h �h do you get it..�h �h...funny �h �h...SEALs..bwahahaha such a good one

callebaut wieze!

quote:

Originally posted by pooley Not as much as we eat french bastards, BELGIAN fries or drink beer.

And those french bastards are damn tasty!!

The Swiss, Germans and Dutch produce more chocolate

quote:

In 1828, Dutch chocolate maker C. J. Van Houten invented the cocoa press. This machine squeezed cocoa butter out of the beans and treated the cocoa with an alkalizing agent to improve the color and flavor. The process became known as "dutching," and cocoa processed this way is called Dutch chocolate. Swiss chocolate, on the other hand, simply refers to the confection's nationality. The Swiss are perhaps the European masters of chocolate and the pioneering chocolatiers in this mountain country have refined the making of candy into high art. Thanks to the output of their plentiful cows, the Swiss invented milk chocolate in 1875 and "melt in the mouth" chocolate soon after. Swiss chocolates won numerous awards in the early 20th century, which further solidified the country's reputation for fine chocolate.

quote:

Originally posted by jp The Swiss, Germans and Dutch produce more chocolate

Ours is just vastly superior to theirs!

*Heads off to the kitchen to get himself a bar of mouth-watering C�te D'�r Dessert 58*

Edit: I forgot all about Toblerone, shame on me...

The Belgians make the best beer, the Swiss make the best chocolate, the Dutch make the best weed

And the best cheese (pun intended)

Poffertjes vs wafels

Friet vs frikandel

quote:

Originally posted by jp The Belgians make the best beer

Actually that's not true, belgians are more known for their wide variaty of beers. The quality is getting worse because they make beers more sweet these days (because young people don't like it, they prefer breezers ect... )

noobie, das ni !
Stick with stella and you won't have that problem

quote:

Originally posted by Jasperovitsj And the best cheese (pun intended)

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Originally posted by pooley noobie, das ni ! Stick with stella and you won't have that problem

Dunno want ik drink alleen sterke drank

Ma als de vtm en den tv1 het zeggen dan moet het wel waar zijn!!!




ps: da van de weed klopt volgens mij wel

Tis wel een feit dat alles zoeter wordt(qua gebruik), wij zien da al aan de verkoop van kriek, de vrouwen zijn 1 van de meesten die daarvan drinken...

quote:

Originally posted by pooley Tis wel een feit dat alles zoeter wordt(qua gebruik), wij zien da al aan de verkoop van kriek, de vrouwen zijn 1 van de meesten die daarvan drinken...

Das wel waar. Alles wordt zoeter gemaakt omdat de jeugd niks anders meer drinkt van breezers. Daarom mogen ze geen bier meer en als ze dan al bier mogen, mogen ze alleen kriek. Commerciele kriek wel te verstaan. Authentieke kriek, die eerder bitterder smaakt, wordt amper nog verkocht(behalve aan mij dan ). Er komen duistere tijden aan voor het belgische bier. En euhm "noebie", het belgisch bier blijf met kop en schouders boven de rest uitsteken!

quote:

Originally posted by pooley noobie, das ni ! Stick with stella and you won't have that problem

n00b13 das wel, 5t3ll4 is ter een voorbeeld van, durf ek ni eens bier noemen

Jonge jonge, gij zijt ook zeker zo ne stoeren da zegt "*BURP* vumoi allein duvel en leffe vant vat, de rest das mo bieij vu jeanette"

michake toch

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