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-- Guinness Pouring


Posted by Orbax on Apr-09-2005 03:14:

Guinness Pouring

When pouring from the can do you let the nitro ball completely spooge or do you pour during spooge.


Posted by beats and beeps on Apr-09-2005 03:34:

I cut the can open, pour the beer down the sink, and devour the ball. I like to consume them in pairs. A 6 pack gets me 3 rounds. Sometimes they burst when im sucking on them, or gently biting on them. Other times they will explode in my stomach.

Its thrilling.









Pilsner4lif.


Posted by DJ Joshua H on Apr-09-2005 03:53:

you just gotta dump it all in to a glass as soon as you open it

i feel like having an irish car bomb right now but the liquor stores are closed......damn it!

Cheers!


Posted by Clovis on Apr-09-2005 04:02:

1. Chill it for two hours in the fridge then 15 minutes in the freezer.

2. Pop the top, two seconds later invert can over glass and pour it holding the can straight up, gradually bringing it higher just a half inch from the foam.

3. Let sit for a minute for the head to settle.

4. Chug.


Posted by Boomer187 on Apr-09-2005 04:11:

quote:
Originally posted by DJ Joshua H
you just gotta dump it all in to a glass as soon as you open it

i feel like having an irish car bomb right now but the liquor stores are closed......damn it!

Cheers!




I had one of those today.


and our beer/liquor stores never stop selling...w00t.


Posted by Clovis on Apr-09-2005 04:12:

quote:
Originally posted by Boomer187
I had one of those today.


and our beer/liquor stores never stop selling...w00t.



Rub it in basted...I got untill 2am to buy as much liqor as I can afford...


Posted by DJ Joshua H on Apr-09-2005 04:18:

quote:
Originally posted by Boomer187
I had one of those today.


and our beer/liquor stores never stop selling...w00t.


stores here close at 11pm........friggin blows



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