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Posted by muzzybear on Jun-13-2005 12:14:

I make a really good...

Egg salad sandwich...

But the eggs smell like stinky farts when you first crack them open...

Any ideas on how to prevent the smelly egg syndrome? Chefs, speak up!

And post your specialty dish...

(for those who are saying "what's that got to do with trance".... I listen to trance while I make my egg salad sandwiches, and we could have a TOTA Monday at Cherry Beach picnic - HA!)

Posted by Surreal JRS on Jun-13-2005 12:21:

Hah, I got the day off and was thinking about blading down to Cherry Beach.

Go Manic Mondays!

Posted by starsearcher on Jun-13-2005 13:20:

Eggs smell when you crack them open?! That's weird...I always thought they were odourless

Posted by VERTiG0 on Jun-13-2005 16:16:

Those eggs are bad, miss

Oh, I'm the King of The Grill (barbecue)

Posted by muzzybear on Jun-13-2005 16:23:

quote:
Originally posted by VERTiG0
Those eggs are bad, miss

Oh, I'm the King of The Grill (barbecue)

When's your next bbq? :-)

And not rotten egg smell.... c'mon ... you know when you hard boil 'em and then crack 'em open and they smell a little farty...

Are they not cold enough when I crack 'em, or did I boil them too long? They're brand new eggs... they didn't float when I boiled 'em either...

Posted by VERTiG0 on Jun-13-2005 16:37:

quote:
Originally posted by muzzybear
When's your next bbq? :-)

I believe I'll be handling that function at Dan's (Playa24_7) TA party this coming Saturday afternoon.

Posted by loca on Jun-13-2005 19:50:

I make a really good... (i can't stick to one though! There's a few a i do well so i'll put them down too lol)

Spaghetti bolognaise
Veggie lasagna
Risotto
Hachis parmentier (it's french or belgian, don't think there's a name for it in english, but it's goooooooooooooooooooooooood)

and loads of other stuff but i'll stop there.

Posted by VERTiG0 on Jun-13-2005 21:37:

Check this shit out. It's a site of step-by-step recipies complete with pictures from people on another forum I frequent. New ones are being added everyday.

http://www.gbsfood.com/

Scallops really ARE the chicken nugget of the sea.

Posted by Playa24_7 on Jun-13-2005 21:54:

quote:
Originally posted by VERTiG0
I believe I'll be handling that function at Dan's (Playa24_7) TA party this coming Saturday afternoon.

yah you will lol. unless I want the bbq to explode, and I really dont lol

Posted by Yohan on Jun-13-2005 22:05:

I'm a genius with soya sauce. (Well, needing few other ingredients...)

Posted by zoogla on Jun-14-2005 14:27:

Well, because I can't cook for shit, I am well-known in my family circles for making the meanest cold-cut sandwiches...or shall I call them...MANwiches

...for those with a little more refined palate, add a little peanut butter to the mix!

Posted by jon jon on Jun-14-2005 15:29:

this thread, wtf! LOL

Posted by StereoPrincess on Jun-14-2005 15:34:

quote:
Originally posted by muzzybear
Are they not cold enough when I crack 'em, or did I boil them too long? They're brand new eggs... they didn't float when I boiled 'em either...

crack them open under cold water. this is the only advice in terms of smelling as soon as you crack them open.

when you make your salad tho, add a bit of lemon juice. all smells are mostly amines (which are bases) and the acid from the lemon juice neutralizes the smells. same sort of idea why we put lemon on fish. put lemon on everything that smells.

Posted by muzzybear on Jun-14-2005 15:38:

quote:
Originally posted by StereoPrincess
crack them open under cold water. this is the only advice in terms of smelling as soon as you crack them open.

when you make your salad tho, add a bit of lemon juice. all smells are mostly amines (which are bases) and the acid from the lemon juice neutralizes the smells. same sort of idea why we put lemon on fish. put lemon on everything that smells.

Genius! Thanks marg! Yay to no smelly smells!

And I love your location!