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Posted by Miss Bliss on Jun-25-2005 01:37:

Summer BBQ BONANZA!!!

Just had an AMAZING grillin' time with my bf on his new charcoal grill.

Grilled & seasoned grouper fillet with tartar sauce + grilled corn with lots of salt and butter + bottle of white wine =

We also grilled some sublime chicken with spicy teriyaki rub last night. We've grilled fennel, sweet, and hot sausage from the gourmet Italian store, as well as pork tenderloin wrapped with mozarella, steaks, etc. Next time it will be shrimp with veggies such as pepper, zucchini, and tomato. MmMmMMMmmMmmm.....

What do you grill? Share recipes... summer is GRILLIN' TIME!

Posted by djkoolaide on Jun-25-2005 01:49:

I love barbeques. It's so fun to have a huge BBQ party, nothing like some fat greasy burgers straight from the grill!

Posted by torontotrance on Jun-25-2005 02:45:

tartar sauce is for pussies

get the good ol BBQ sauce and get some good ribs...mmmmmm

Posted by MindShifter on Jun-25-2005 02:49:

not a difficult recipe by any means, but that doesnt mean it doesnt taste fuckin great!

marinate chicken breast in italian dressing for a few hrs and grill

Posted by Earthsnail on Jun-25-2005 02:52:

Re: Summer BBQ BONANZA!!!

quote:
Originally posted by Miss Bliss
Just had an AMAZING grillin' time with my bf on his new charcoal grill.

Grilled & seasoned grouper fillet with tartar sauce + grilled corn with lots of salt and butter + bottle of white wine =

We also grilled some sublime chicken with spicy teriyaki rub last night. We've grilled fennel, sweet, and hot sausage from the gourmet Italian store, as well as pork tenderloin wrapped with mozarella, steaks, etc. Next time it will be shrimp with veggies such as pepper, zucchini, and tomato. MmMmMMMmmMmmm.....

What do you grill? Share recipes... summer is GRILLIN' TIME!

waaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyy too healthy for me. You need good ol' fashion ribs, chicken, sausage, burgers, and all of the high cholesterol and fattening goodness you can get. The vegetable is corn, maybe mashed potatoes or potatoe salad. Top it off with a few beers or maybe something a little more fancy if you so choose.

THAT'S a BBQ...at least for me

Posted by djkoolaide on Jun-25-2005 03:37:

Re: Re: Summer BBQ BONANZA!!!

Posted by LinX on Jun-25-2005 04:19:

word.. BBQ's rule..

Posted by Zenchowdah on Jun-25-2005 05:00:

somethin tells me smokeape can grill a good steak.

Posted by jonSun on Jun-25-2005 06:08:

Re: Summer BBQ BONANZA!!!

quote:
Originally posted by Miss Bliss

What do you grill? Share recipes... summer is GRILLIN' TIME!

Make your own meat for burgers. Marenate the meat, excusxe me on spelling , im drunk. Also add some spice to the meat. I had an ex girfriends br inlaw that cooked the best shit on the grill & thats the main thing he told me. After the marenate & spice part you experiment to see what works. His shit worked. Every sunday we were at his pool drinking & waiting for his bbq in da sun.

Posted by D-res on Jun-25-2005 06:16:

*drools*

Posted by Miss Bliss on Jun-25-2005 06:27:

Re: Re: Summer BBQ BONANZA!!!

quote:
Originally posted by Earthsnail
waaaaaaaaaaaaaaaaaaaaaaaaaaaaayyyyyyyyyy too healthy for me. You need good ol' fashion ribs, chicken, sausage, burgers, and all of the high cholesterol and fattening goodness you can get. The vegetable is corn, maybe mashed potatoes or potatoe salad. Top it off with a few beers or maybe something a little more fancy if you so choose.

THAT'S a BBQ...at least for me

done all that shit too! I'M A BBQ FREAK!!!

good call on the mashed potatoes ... mac n cheese as a side too... the next time we go fattening it will definitely be ribs + mac n cheese... the real stuff , homemade!

Posted by Ian on Jun-25-2005 08:16:

had about 12 uktas plus one tota and one norwegian ta round at mine about 3 weeks ago now for a bbq. Was great fun, but you can't go from the basics, it's pointless

all you need is....

alcohol
bread
sausages
burgers
chicken
pork chops
onions
more alcohol

Posted by kr00t0n on Jun-25-2005 08:24:

Yay for carcinogens!!

Posted by Estella on Jun-25-2005 12:09:

Re: Summer BBQ BONANZA!!!

quote:
Originally posted by Miss Bliss
Just had an AMAZING grillin' time with my bf on his new charcoal grill.

Grilled & seasoned grouper fillet with tartar sauce + grilled corn with lots of salt and butter + bottle of white wine =

We also grilled some sublime chicken with spicy teriyaki rub last night. We've grilled fennel, sweet, and hot sausage from the gourmet Italian store, as well as pork tenderloin wrapped with mozarella, steaks, etc. Next time it will be shrimp with veggies such as pepper, zucchini, and tomato. MmMmMMMmmMmmm.....

What do you grill? Share recipes... summer is GRILLIN' TIME!

Sounds delicous! I love fennel!

Another fave vege of mine on the grill is artichoke. Season with olive oil/butter, rosemary, salt and then wrap in foil. You can also stuff pork with the cheese of your liking. I've always found stuffed pork and fruit to go hand in hand. If you can find a lingenberry or elderberry sauce Roasted yukan gold or purple peruvian potatoes are nice with lots of seasoning. Dice them up and wrap those in foil on the grill also. Ohhh, there's those hickory, mesquite, apple, etc. woodchips for smoking. I've always wanted some smoked salmon using some cedar wood. Ahi tuna filets are aldjfalf also. Melt in your mouth goodness

@ Kr00t.

Posted by Aiwendil on Jun-25-2005 15:13:

I know this is a stupid question, but how many hot sausages did you eat?

ANSWER ME!!

Posted by Miss Bliss on Jun-25-2005 17:34:

Re: Re: Summer BBQ BONANZA!!!

quote:
Originally posted by Estella
Sounds delicous! I love fennel!

Another fave vege of mine on the grill is artichoke. Season with olive oil/butter, rosemary, salt and then wrap in foil. You can also stuff pork with the cheese of your liking. I've always found stuffed pork and fruit to go hand in hand. If you can find a lingenberry or elderberry sauce Roasted yukan gold or purple peruvian potatoes are nice with lots of seasoning. Dice them up and wrap those in foil on the grill also. Ohhh, there's those hickory, mesquite, apple, etc. woodchips for smoking. I've always wanted some smoked salmon using some cedar wood. Ahi tuna filets are aldjfalf also. Melt in your mouth goodness

@ Kr00t.

Those potatoes sound so fucking good! I wanna do some grilled fruit too, with some fruit sauce and ice cream on top. Grilled banana, caramellized? Grilled peach must be great.....

Posted by Estella on Jun-25-2005 18:04:

quote:
Originally posted by Aiwendil
I know this is a stupid question, but how many hot sausages did you eat?

ANSWER ME!!

I was not the one having excessive morning juices, young sire. Wakin' me up at 5 to rub the Preperation H.

Are you talking to me?

Sausage is disgusting, just like bacon. Just look at it!

The texture, gag reflex.

It actually looks like thumbs or toes. I swear I see two toenails at each end.

Posted by SID133 on Jun-25-2005 18:07:

INGREDIENTS:
1 seedless watermelon
1 1/2 cups rum, or as needed

----------------------------------------------------------------------

DIRECTIONS:
1.Rinse the outer rind of the watermelon thoroughly, and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
2.Situate the melon on a towel in the bottom of the refrigerator or on the counter. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. I start the afternoon before, since we usually leave to go to events in the morning. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to." Original recipe yield: 12 servings.

have fun

Posted by Aiwendil on Jun-25-2005 18:10:

quote:
Originally posted by Estella
I was not the one having excessive morning juices, young sire. Wakin' me up at 5 to rub the Preperation H.

Are you talking to me?

Sausage is disgusting, just like bacon. Just look at it! [IMG]http://www.switcheroo.com/Photos/sausage-chaurico.jpg[/IMG

The texture, gag reflex.

Gag reflex...hate that...always get it when the doctor sticks that popcicle stick down my throat and tells me to say aaaaaaaaa. I guess that's plus one on the side of heterosexuality for me. And...I was talking to the thread starter who made some tasty hot sausages for their BBQ! Whoever that was...

quote:

It actually looks like thumbs. I swear I see two thumbnails at each end.

You almost found a pic of that...just a little more searching...i'm sure there is one out there somewhere....

Posted by Estella on Jun-25-2005 18:13:

quote:
Originally posted by Aiwendil
Gag reflex...hate that...always get it when the doctor sticks that popcicle stick down my throat and tells me to say aaaaaaaaa. I guess that's plus one on the side of heterosexuality for me. And...I was talking to the thread starter who made some tasty hot sausages for their BBQ! Whoever that was...

You almost found a pic of that...just a little more searching...i'm sure there is one out there somewhere....

hahaaa oh sorry. My mistake. I hate that! Or it happens to me just about everyday when I'm brushing the tongue.

Seriously, though. What is that at the ends? Marbling? Horrid...
Clipped toe nails!

Posted by Aiwendil on Jun-25-2005 18:19:

quote:
Originally posted by Estella
hahaaa oh sorry. My mistake. I hate that! Or it happens to me just about everyday when I'm brushing the tongue.

Seriously, though. What is that at the ends? Marbling? Horrid...
Clipped toe nails!

Yeah that's right, I almost spew my breakfast up sometimes when i'm trying to brush the stink off the back of my tongue.

Marbling? Umm...I guess...it's the opaque casing (usually made out of animal intestines) that houses the meat and other things. It comes at a point at both ends...because...well I guess it's just a result of how it's made. Like...uh...why does the little nob stick out of the end of a long balloon when it's not fully blown up? See? Maybe not. I really don't know anything about sausages or long balloons, if you could guess.

On a related note, why is it that every time a tennis player hits the ball they sound like they're in the final throes of an especially intense orgasm?

Posted by Estella on Jun-25-2005 18:34:

quote:
Originally posted by Aiwendil
Yeah that's right, I almost spew my breakfast up sometimes when i'm trying to brush the stink off the back of my tongue.

Marbling? Umm...I guess...it's the opaque casing (usually made out of animal intestines) that houses the meat and other things. It comes at a point at both ends...because...well I guess it's just a result of how it's made. Like...uh...why does the little nob stick out of the end of a long balloon when it's not fully blown up? See? Maybe not. I really don't know anything about sausages or long balloons, if you could guess.

Thanks for the explanation. Your knowledge of sausage is vast

How about these creatures:

Would you cuddle, Jeremy? If it could truly be de-scented?

Posted by Aiwendil on Jun-25-2005 18:37:

Is that a mongoose? Oh a ferret. I didn't know they smelt. Well...of course i'd cuddle with that little guy whether he smelt or not. He looks like he needs some luv. Maybe his mommy never gave him hugs.

Posted by igottaknow on Jun-25-2005 18:44:

Re: Summer BBQ BONANZA!!!

Posted by AlphaStarred on Jun-25-2005 18:46:

Re: Re: Summer BBQ BONANZA!!!

quote:
Originally posted by igottaknow
yummy! I like grill cheese.

Who doesn't? Except for people who don't relish cheese...

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