RIP Toby - TranceAddict Forums

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-- RIP Toby

Posted by tjpatel on Jun-29-2005 03:41:

RIP Toby

Posted by ricky on Jun-29-2005 03:41:

aw shit? the guy already ate him? hahaha, awesome

EDIT: wait-- we still have 2 more days to save him

Posted by apostrophe on Jun-29-2005 03:44:

Haha, I'd forgotten about Toby...looks like he's a goner.

And really? I don't give a fuck!

He's not gonna get much off that scrawny then anyway.

Posted by Ripped Bag on Jun-29-2005 03:48:

old bro.. one guy already pointed out snopes

Posted by Ripped Bag on Jun-29-2005 03:55:

quote:
Originally posted by josh4
i have a name thankyouverymuch

See, the one guy is even reading the thread to make sure you acknowledge that you're living in the past.

Posted by Ripped Bag on Jun-29-2005 03:59:

quote:
Originally posted by josh4
ill kill you

This guy is relentless in his pursuit to make sure the truth is known to all! Soon though his failed attempts will leave him crushed and whoever he is will fade into even more of a degree of obscurity...

Posted by RandomGirl on Jun-29-2005 04:13:

quote:
Originally posted by Ripped Bag
This guy is relentless in his pursuit to make sure the truth is known to all! Soon though his failed attempts will leave him crushed and whoever he is will fade into even more of a degree of obscurity...

ROTF!

Posted by Carriegsxr6 on Jun-29-2005 04:31:

Ba Ha Ha Ha

Posted by RandomGirl on Jun-29-2005 04:36:

I found this on the site, and I know this is twisted but it made me laugh:

Moroccan Hare Tagine

Ingredients:

* Toby
* olive oil
* cinnamon
* cumin seed
* ginger
* saffron
* stock (chicken stock will do)
* dried apricots or other fruit (raisins are also good) vanilla bean hot chiles olives (black) onion

After quartering, brown Toby at medium-high heat. Remove Toby from the pan and brown the chopped onion (one medium). Return Toby to the pan and add ground cinnamon, cumin seeds and fresh grated ginger, roughly half a teaspoon each (reducing heat if necessary to avoid burning the spices) and salt. After Toby is properly coated, add a two cups stock, dried fruit, vanilla (scrape the small beans from the pod), a cinnamon stick, the chopped chiles and olives (both of the latter to taste). Simmer Toby on low heat for ~30 minutes or until tender.

Plate Toby with rice, polenta, or most authentically cous cous. Gewurztraminer would be a good choice for wine to go with him. Don't skimp on the cognac either, toby deserves the best.

Posted by BTG on Jun-29-2005 04:39:

did anyone see his paypal account balance? $28,000 usd. what a ****.