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Posted by Palladium on Aug-09-2005 22:39:

eating

from 2 weeks ago 'til today the restaurant where i work has been so fuckin busy...even some ppl left cuz didn't get their order quicly
when the servers told me this i said: don't give a fuck all that ppl outthere are eating so fuckin much...like a bunch of damn pigs
everybody starts to laughing but then my manager appears and i was like . just kidding..he

yeah...ya'll eat like a bunch of pigs

Posted by Aquarian on Aug-09-2005 22:44:

This thread makes me hungry.

Posted by Ygrene on Aug-09-2005 23:28:

I eat like a horse, not a pig.

Posted by Googooly on Aug-09-2005 23:30:

Re: eating

quote:
Originally posted by Palladium
from 2 weeks ago 'til today the restaurant where i work has been so fuckin busy...even some ppl left cuz didn't get their order quicly
when the servers told me this i said: don't give a fuck all that ppl outthere are eating so fuckin much...like a bunch of damn pigs
everybody starts to laughing but then my manager appears and i was like . just kidding..he

yeah...ya'll eat like a bunch of pigs

I just came back from eating inresturant about 1 hour ago, I know how you feel.

Posted by Krypton on Aug-09-2005 23:43:

Re: eating

quote:
Originally posted by Palladium
from 2 weeks ago 'til today the restaurant where i work has been so fuckin busy...even some ppl left cuz didn't get their order quicly
when the servers told me this i said: don't give a fuck all that ppl outthere are eating so fuckin much...like a bunch of damn pigs
everybody starts to laughing but then my manager appears and i was like . just kidding..he

yeah...ya'll eat like a bunch of pigs

i know exactly how u feel. at the restaraunt where i worked at, the lunch hour rushes were so hectic, it took a lot out of you. dinner was also a bitch. each rush last 2-3 hours. worked to the limit. im glad i got laid off.

Posted by Googooly on Aug-09-2005 23:46:

Re: Re: eating

quote:
Originally posted by ::TranceVanDyk::
i know exactly how u feel. at the restaraunt where i worked at, the lunch hour rushes were so hectic, it took a lot out of you. dinner was also a bitch. each rush last 2-3 hours. worked to the limit. im glad i got laid off.

working in a busy resturant specially during the rush hour time must be one of the most stressfull job in the world.

Posted by Krypton on Aug-09-2005 23:53:

Re: Re: Re: eating

quote:
Originally posted by Googooly
working in a busy resturant specially during the rush hour time must be one of the most stressfull job in the world.

it certainly is. everybody acts like they are the only people in the world that deserve your attention. when it was all over, my legs felt like ide run a marathon, ide be sticky from sweat, and just drained. when i got home, friday/saturday night 11pm-12am, i usually go out, but when i was working, i opted to just go to sleep.

what really pissed me off were the tables with babies, and a lot of people at one table. afterwards, cleaning up after them is a real chore.

people, tip your waiters generously. they deserve it.

Posted by Palladium on Aug-09-2005 23:57:

actually i'm a cook

Posted by Googooly on Aug-10-2005 00:07:

quote:
Originally posted by Palladium
actually i'm a cook

I bet your making a food as you type...j/k

Posted by malek on Aug-10-2005 00:19:

quote:
Originally posted by Palladium
actually i'm a cook

do you sometime put your special sauce in the meals?

Posted by UWM on Aug-10-2005 02:32:

Where do you work in Acapulco? Chances are I may have eaten there

Posted by Palladium on Aug-10-2005 02:40:

i'm not in acapulco...from a year ago i've been living in georgia, usa

i work at a ruby tuesday...we have 30 kinds of burgers

nachos, quesadillas, tenders, salads, etc

Posted by UWM on Aug-10-2005 02:43:

oh, well then there's no chance in hell i've eaten at your restaurant

Posted by apostrophe on Aug-10-2005 02:43:

quote:
Originally posted by Palladium
i'm not in acapulco...from a year ago i've been living in georgia, usa

i work at a ruby tuesday...we have 30 kinds of burgers

nachos, quesadillas, tenders, salads, etc

Hey, I always wondered how it was working at one of the chains like Applebee's or Tony Roma's or whatever.

Can you put your own twists on the food? Or do you have to follow a set recipe for each plate of food?

Cos across the country (world the only Ruby tuesday's I've eaten at is in Hong Kong..and it was pretty good ) each one is supposed to pretty much taste the same, right?

Posted by Palladium on Aug-10-2005 18:52:

+yeah...we do everything by portions

sometimes when i'm portioning and it has to be 5 ounces...on some i put 5.5 or 6...but then the manager comes and checked and he says "hey this is 5.5 ounces...they're must be 5 ounces...all of them...we don't give extra food for free" and i'm like wtf ??!

Posted by bas on Aug-10-2005 22:51:

quote:
Originally posted by Palladium
i'm not in acapulco...from a year ago i've been living in georgia, usa

i work at a ruby tuesday...we have 30 kinds of burgers

nachos, quesadillas, tenders, salads, etc

holy crap! my friend and i are on a quest to find a ruby tuesday by us...we keep seeing the commercial. 30 burgers!