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-- anyone used to ordering chinese food?


Posted by Marc Summers on Jan-28-2006 17:59:

anyone used to ordering chinese food?

what would chinese food be under in the yellow pages, because I can't find it.

and I lost my menu from last time.


Posted by _Nut_ on Jan-28-2006 18:04:

Re: anyone used to ordering chinese food?

quote:
Originally posted by Marc Summers
what would chinese food be under in the yellow pages, because I can't find it.

and I lost my menu from last time.


Cant go wrong with some Lo Mein (chicken or tofu)
Sweet & Sour Chicken
General Tso's Chicken

and get pot stickers


Posted by Marc Summers on Jan-28-2006 18:05:

I know what I am getting.

General Tso's chicken
Chicken lo mein
Quart of won ton soup

And I just need the number, but I don't know the name, so I can't 411.


Posted by _Nut_ on Jan-28-2006 18:09:

http://www.google.com/search?hl=en&...+NJ&btnG=Search


??


Posted by Marc Summers on Jan-28-2006 18:12:

fuck it, i'm going to BK


Posted by TweeK on Jan-28-2006 18:17:

In Soviet Russia, Chinnese food orders you!


Posted by Marc Summers on Jan-28-2006 18:51:

I went to kfc instead


Posted by Dervish on Jan-28-2006 18:58:

under "takeaway" got me that one before lol


Posted by Rinster on Jan-28-2006 23:00:

yummy black bean chicken stir-fry.....


Posted by DickRenegade on Jan-28-2006 23:06:



did someone mention chinese?


Posted by Rinster on Jan-28-2006 23:11:

quote:
Originally posted by DickRenegade


did someone mention chinese?


thats revoltingly disgusting.


Posted by Marc Summers on Jan-28-2006 23:12:

isn't that a good way to cook chicken?


Posted by Rinster on Jan-28-2006 23:15:

quote:
Originally posted by Marc Summers
isn't that a good way to cook chicken?


no, because the can will explode at high heat and causes massive burns on the one cooking it.


Posted by kadomony on Jan-28-2006 23:16:

quote:
Originally posted by bidor
no, because the can will explode at high heat and causes massive burns on the one cooking it.

wtf no
the can is open
its recommended to use a can so u get even cooking


Posted by Rinster on Jan-28-2006 23:23:

quote:
Originally posted by kadomony
wtf no
the can is open
its recommended to use a can so u get even cooking


in my 3 years kitchen experience, this is the first time i hear that you have to cook a chicken with a can?! well maybe to keep the shape. havent seen anybody doing it before though...


Posted by fitom tiel on Jan-28-2006 23:23:

yeah, the can is open, it gives you even, tender cooking throughout.


Posted by Rinster on Jan-28-2006 23:27:

quote:
Originally posted by fitom tiel
yeah, the can is open, it gives you even, tender cooking throughout.


i thinks its for home cooking only though. you wouldnt want to be opening 400 cans for 400 chicken for a function....


Posted by flavdave on Jan-28-2006 23:27:

Restaurants.


Posted by Marc Summers on Jan-28-2006 23:30:

quote:
Originally posted by bidor
i thinks its for home cooking only though. you wouldnt want to be opening 400 cans for 400 chicken for a function....


where the hell do you work


Posted by Silky Johnson on Jan-28-2006 23:34:

Re: anyone used to ordering chinese food?

quote:
Originally posted by Marc Summers
what would chinese food be under in the yellow pages, because I can't find it.

and I lost my menu from last time.




Take out
Delivery
Restaurants
Dining

etc.


Posted by Rinster on Jan-28-2006 23:38:

quote:
Originally posted by Marc Summers
where the hell do you work


i work in a luxury 5* hotel in dublin, ireland.

my busiest day was on stephens day, we did 450 for a function and 60 in the restaurant.


Posted by Dublin Guy on Jan-28-2006 23:50:

"can i have a heart attack to go please"


Posted by Rinster on Jan-28-2006 23:53:

quote:
Originally posted by Dublin Guy
"can i have a heart attack to go please"


ofcourse you can. im sure you will know where it is as soon i mention the name,


Posted by LeopoldStotch on Jan-29-2006 04:47:

i say stop by the local asian market and cook chinese yourself.



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