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-- steak tartare
steak tartare
anyone tried this? tried making it?
is it rly just raw meat.. with an egg on top *the yellow part*
how do u eat it? im conffused but @ the same time intreagued
Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.
Re: steak tartare
| quote: |
| Originally posted by nchs09 anyone tried this? tried making it? is it rly just raw meat.. with an egg on top *the yellow part* how do u eat it? im conffused but @ the same time intreagued |

| quote: |
| Originally posted by jonSun Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great. |

http://en.wikipedia.org/wiki/Steak_tartare
| quote: |
| Originally posted by Aquarian http://en.wikipedia.org/wiki/Steak_tartare |
omg that picture on wikipedia looks delicious
| quote: |
| Originally posted by Temperate omg that picture on wikipedia looks delicious |
nah i dont agree with raw steak
though i had some raw salmon fillets with mum in the kitchen and they are suprisingly good, though i did put up futile resistance in eating raw fish but it wasnt all that bad
To me, it looks like shit with an egg on top of it
well u could just shoot a cow in the side with a shotgun and crack an egg on it
STEAK TARTAR
1 lb. filet Mignon or top sirloin, freshly ground, med. grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste
Seasoned salt to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)
Don't use any other grade of beef.
Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread.
Serves 3-4.
serve with crustini lightly toasted baguette with some olive oil salt and pepper and roasted in the oven for a bit
It's very good, usually eaten with good crackers or bread, as well as the other toppings that you see in those pictures. If you're going to make it, you need to get high quality meat, not just hamburger from the store, otherwise you will likely get sick.
| quote: |
| Originally posted by jonSun Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great. |
it's delicious! yummi i want some now 
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