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-- steak tartare


Posted by nchs09 on Sep-02-2006 00:27:

steak tartare

anyone tried this? tried making it?


is it rly just raw meat.. with an egg on top *the yellow part*


how do u eat it? im conffused but @ the same time intreagued


Posted by jonSun on Sep-02-2006 00:29:

Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.


Posted by Rinster on Sep-02-2006 00:30:

Re: steak tartare

quote:
Originally posted by nchs09
anyone tried this? tried making it?


is it rly just raw meat.. with an egg on top *the yellow part*


how do u eat it? im conffused but @ the same time intreagued




good question.


Posted by nchs09 on Sep-02-2006 00:39:

quote:
Originally posted by jonSun
Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.
haha shut up



ya watching take home chef and he just made a steak tartare.. looked up the recepie online and was amazed.. want to try to make it, but want to know what cuts of meat to get etc..


Posted by Aquarian on Sep-02-2006 00:39:

http://en.wikipedia.org/wiki/Steak_tartare


Posted by nchs09 on Sep-02-2006 00:44:

quote:
Originally posted by Aquarian
http://en.wikipedia.org/wiki/Steak_tartare
ya, i know how to google son!... that is the first thing google shows, but i want to know from experience if its tasty, if its wierd... if anyone has cooked it.. etc.


Posted by Marc Summers on Sep-02-2006 01:15:

omg that picture on wikipedia looks delicious


Posted by nchs09 on Sep-02-2006 01:21:

quote:
Originally posted by Temperate
omg that picture on wikipedia looks delicious
all in all sounds like a wierd but delish dish... iw ant to cook it one of these days.. this is y i am asking.


Posted by KilldaDJ on Sep-02-2006 02:37:

nah i dont agree with raw steak

though i had some raw salmon fillets with mum in the kitchen and they are suprisingly good, though i did put up futile resistance in eating raw fish but it wasnt all that bad


Posted by websley on Sep-02-2006 02:53:



To me, it looks like shit with an egg on top of it


Posted by KilldaDJ on Sep-02-2006 02:55:

well u could just shoot a cow in the side with a shotgun and crack an egg on it


Posted by Nrg2Nfinit on Sep-02-2006 03:02:

STEAK TARTAR

1 lb. filet Mignon or top sirloin, freshly ground, med. grind
2 tbsp. yellow mustard
1 tbsp. Dijon mustard
1 egg yolk
2 tbsp. Worcestershire sauce
1/4 c. finely chopped onion
3 tbsp. capers, drained
4-5 dashes hot pepper sauce, or to taste
Seasoned salt to taste
Freshly ground black pepper to taste
1 tbsp. cognac (opt.)

Don't use any other grade of beef.

Mix together all ingredients lightly to avoid packing the meat too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread.

Serves 3-4.


Posted by Psiweaver on Sep-02-2006 03:38:

serve with crustini lightly toasted baguette with some olive oil salt and pepper and roasted in the oven for a bit


Posted by babyvsrhino on Sep-02-2006 06:01:

It's very good, usually eaten with good crackers or bread, as well as the other toppings that you see in those pictures. If you're going to make it, you need to get high quality meat, not just hamburger from the store, otherwise you will likely get sick.


Posted by monishb on Sep-02-2006 06:05:

quote:
Originally posted by jonSun
Its actually raw cow dick. The yellow part isnt egg. Its aborted chickens. Tatses great.


abort?


Posted by ambs on Sep-02-2006 19:29:

it's delicious! yummi i want some now



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