TranceAddict Forums (www.tranceaddict.com/forums)
- Canada - Toronto & Southern Ont.
-- I like it hot! (food that is...)
Pages (3): [1] 2 3 »

I like it hot! (food that is...)

I love hot, spicy, flavorful foods.

IMO - nearly everything can be "kicked up a notch" with a little hot sauce, pepper or spicy spice.

This thread is for the hot sauce, hot pepper and spicy food enthusiast!

Discuss hot sauce, hot peppers and spicy stuff here

http://countrystore.tabasco.com/ind...=46&moreid=C607

1 gallon jugs of Tabasco sauce!!!

----------

Tabasco to me is the good old tried and true pepper sauce.

I've put tabasco on pretty much every food known to man and it has turned out successful more often than not.

When I saw this 1 gallon jug of tabasco I immediately started to salivate.

Shoot! I was gonna mention 'techno girls/chicks'. THats what I though of immediately after seeing your title. My Saturday night experience at Liberator @ The Big Bop has me hooked on the hotness that is so many of the chicks who seem to be into techno and attend the parties

I resign from this thread with that comment of initial thoughts.

i love hot sauce, especially tabasco
yum

Tobasco doesn't do it for me. I have this bottle from a restaurant in Ottawa called rick's cantina. Best damn hotsauce EVER! So spicy and tasty. mmmm I want some chicken wings.

Scoville Scale

http://en.wikipedia.org/wiki/Scoville_scale

The Scoville scale is a measure of the "hotness" of a chili pepper. These fruits of the Capsicum genus contain capsaicin, a chemical compound which stimulates thermoreceptor nerve endings in the skin, especially the mucus membranes, and the number of Scoville heat units (SHU) indicates the amount of capsaicin present. Many hot sauces use their Scoville rating in advertising as a selling point. The scale is named after its creator, chemist Wilbur Scoville.

Scoville Organoleptic Test

Scoville's original method for testing hotness was called the Scoville Organoleptic Test, which he developed in 1912[1]. As originally devised, a solution of the pepper extract is diluted in sugar water until the "heat" is no longer detectable to a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable even undiluted. Conversely, the hottest chiles, such as habaneros, have a rating of 300,000 or more, indicating that their extract has to be diluted 300,000-fold before the capsaicin present is undetectable. The greatest weakness of the Scoville Organoleptic Test is its imprecision, because it relies on human subjectivity.

-----------------

This is where we measure the heat. It is important to note the heat scale of the pepper as it will determine how much (or how little one should eat.

yes yes, the hottest sauce in the world is 16million, one drop could kill you..

Been eating a lot of AWESOME ethnic spicy food lately. Especially love Caribbean food with their curry and other spices. I enjoy Latin cuisine as well because of their zingy fire. However, the hottest food that I remember destroying for pure HOTNESS was Korean dishes. They are so fucken HOT!!!

Scotch Bonnet

The Scotch Bonnet is a variety of chile pepper (specifically, it is a cultivar of the habanero). It is reputed by some as one of the hottest peppers in the world. It is found mainly in the Caribbean islands and give Jerk dishes and other Caribbean dishes their unique flavor.

Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn.

http://en.wikipedia.org/wiki/Scotch_bonnet

This little guy is probably my favorite pepper. The sauce is pretty much good on everything.

Although it adds plenty of heat - I find that this pepper is more about flavor as it actually brings out the flavor of the food (rather than over-power it with heat).



Grace makes the best Scotch Bonnet sauce (IMO). It can be purchased at any major grocery store.

quote:

Originally posted by PressPLay However, the hottest food that I remember destroying for pure HOTNESS was Korean dishes. They are so fucken HOT!!!

I had to change shirts after having a bowl of hot Korean soup. Sweat was pouring down my face.

Still finished the bowl!

-Yohan, who is willing to try suicide wings at any restaurant and have chemical burns in the stomach

quote:

Originally posted by EvilTree I had to change shirts after having a bowl of hot Korean soup. Sweat was pouring down my face. Still finished the bowl!

Was that called jampong or something else?

quote:

Originally posted by PressPLay Was that called jampong or something else?

Yes, it was.

Damn. I got cravings now

I hate the spice and feel so uncool because of it.
I try but I just cant handle it!!

quote:

Originally posted by The Wiz I hate the spice and feel so uncool because of it. I try but I just cant handle it!!

+1 I can't handle teh hot

quote:

Originally posted by *~LiSa-LoO~* +1 I can't handle teh hot

Thats alright doll, weve got other things going for us

quote:

Originally posted by rabbitjoker Tabasco to me is the good old tried and true pepper sauce. I've put tabasco on pretty much every food known to man and it has turned out successful more often than not.

+1! I use tabasco all the time.

Lisa & Hil - I used to hate hot stuff too. Now I love it, and I have a much higher tolerance for it. You just have to work yourself up. You start off small, and gradually increase the spiceyness of your food over time. Also, you have to eat spicey food often.

I found when I did this, I really started to enjoy hot stuff too. As a matter of fact, I now prefer spicey food to non-spicey food.

Hmm, Im not big on tabasco, I do love hot sauce though. Strangely enough my favourite is surprisingly president's choice. !!

i loooovvveee spiccy food. for me, i began the spiceness when i was 6. i was in a chinese restaurant running around like an idiot and an waiter was bringing a jar of chili oil to a table and i ran into him. chili oil went all over my hair and face. i could not see if a good 30 minutes and was running my eyes under a tap for at least 20 minutes. after that, i found a new appreciation for spicy food.

my first experience with a habanero pepper was at my dads work party. someone made a spicy dish and had fresh habaneros on the dish. me thinking i was tough shit but not knowing they were habaneros took one and placed the entire pepper in my mouth. i took one bite. and thought it wasnt too bad. next thing i knew, my mouth clamped shut with shock. my eyes watered, i had cold sweat coming out my back (probably could have filled a cup full) and didnt know what to do. finally i thought of spitting it out which i did. i then proceeded to drink a bag of milk, ate 4 buns, and ran my mouth under the tap. awesome awesome experience. i recommend it to anyone.

spicy noodles are the best snack- i like neoguri or shin ramyun. highly recommend those as well

I ate a 12 pack of these mennonite-made hot pepperettes last week in about 20 minutes.

I'll say that the next few days were among the worst in my life.

ah... theres nothing better than a good old fashioned habenero pepper eating contest

quote:

Originally posted by DigitalMP

AMEN!!

I used to hate spicy stuff. Absolutely love it now.

Re: Scotch Bonnet

quote:

Originally posted by rabbitjoker Grace makes the best Scotch Bonnet sauce (IMO). It can be purchased at any major grocery store.

good choice RJ. that's the one i use.

I love love love love love hot food..spice in everything..franks sucks..tobasco will do only sometimes..love scoth bonnets...for those who enjoy wings, here are toronto's finest:



DUFFS WINGS





iff you order armageddon u have to sign a waiver to ensure you are over 18,not preggo, dont hvae heart conditions ec.... and they sound sirens, totally hysterical, but understandable @ the same time...their mild is most places hot

Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.