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Sushi

Wtf is a conveyor sushi? is it any good...?
I was walking on royal york and bloor and this guy gave me a flyer.
i just read it and its for a conveyor sushi place..
A response will be appreciated ////TY

I'm assuming its a sushi place that serves its food on a coveyer belt. Basically you see what you like, pick it up, eat it and pay for it.

quote:

Originally posted by Time2Burn I'm assuming its a sushi place that serves its food on a coveyer belt. Basically you see what you like, pick it up, eat it and pay for it.

yeah...its setup like an oval type seating..and in the middle is where the chef is...

They make the sushi in the middle, and then put it on a little track, which goes around the oval...

The sushi is moving in front of you and you just take what you want to eat. The sushi is priced according to the plate. The different colour plates are different prices. ie. Blue plate = 1.50, Green = 2.00 etc...

Some places they have sushi boats which are also fun!

Ok ty!! But is the sushi fresh?
I like mine prepeared when i order!!
How long does it go around in a circle for?

Conveyor sushi is the modern day reincarnation of the Sushi Boat.

You get pieces of sushi on different colored dishes as they move across a conveyor. Each color dish costs a different amount.

Sushi chefs pump out the fish, it is fairly fresh and a whole lot of fun. I recommend it.

The idea of the conveyor is to not order but to just see what the chefs are making and putting out.

quote:

Originally posted by rabbitjoker Conveyor sushi is the modern day reincarnation of the Sushi Boat. You get pieces of sushi on different colored dishes as they move across a conveyor. Each color dish costs a different amount. Sushi chefs pump out the fish, it is fairly fresh and a whole lot of fun. I recommend it. The idea of the conveyor is to not order but to just see what the chefs are making and putting out.

That's a pretty neat idea. Unfortunately I hate sushi.

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Originally posted by *~LiSa-LoO~* That's a pretty neat idea. Unfortunately I hate sushi.

I used to dislike sushi as well. I found that after trying it upon repeated occasions, it kind of grew on me. Maybe it's an acquired taste - like scotch...

sounds nice! there's really not much i won't do fur sushi, and this could so be used to manipulate me, and probably will someday

i'd adjust the conveyor so all the sushi comes to me.

i don't have an off button when it comes to sushi. 7, 8, 10 rolls. BRING TI!

quote:

Originally posted by DigitalMP sounds nice! there's really not much i won't do fur sushi, and this could so be used to manipulate me, and probably will someday i'd adjust the conveyor so all the sushi comes to me. i don't have an off button when it comes to sushi. 7, 8, 10 rolls. BRING TI!

Hopefully next time you're in town we can sushi it up!

I'll be up next weekend...hit me up with yo digits and i'll hit you up with the digital!

Re: Sushi

quote:

Originally posted by SkyHigh Wtf is a conveyor sushi? is it any good...? I was walking on royal york and bloor and this guy gave me a flyer. i just read it and its for a conveyor sushi place.. A response will be appreciated ////TY

i'm definitely interested to know where this place is. i hope you still have the flyer?

Re: Re: Sushi

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Originally posted by babygurl i'm definitely interested to know where this place is. i hope you still have the flyer?

Mochizushi on Bay.

Sushi Train on Yonge just north of Charles.

Just remember proper sushi etiquette:

- You can eat sushi with hands or chop sticks.

- Rub chopsticks only if they have splinters. Rubbing good chopsticks is an insult to the restaurant.

- Do not use spoon for soup. Drink out of bowl.

- Eat sushi pieces in one bite.

- Try to avoid putting wasabi in soy if at all possible. Put wasabi on sushi piece first and then dip -fish- into soy. If applying wasabi like this is too strong one can put wasabi into soy (however it is not traditional). Too much wasabi hides the fish taste so go easy, enjoy the fish!

- Do not dip rice into soy, only fish part.

- Pickled ginger or radish (pink or white stuff) is to cleanse palate between various fish tastings - eat it between sushi pieces.

quote:

Originally posted by Revival160 I used to dislike sushi as well. I found that after trying it upon repeated occasions, it kind of grew on me. Maybe it's an acquired taste - like scotch...

yumm.. scotch..

Re: Re: Re: Sushi

quote:

Originally posted by rabbitjoker Mochizushi on Bay. Sushi Train on Yonge just north of Charles.

thanks. i'm definitely going to check it out. 'conveyor-belt' sushi restaurants came out a LONG time ago in Vancouver (1990s). it's taken awhile but i'm really glad Toronto is finally giving it a try. it should be a smash hit.

but just some extra info for those interested: if you want to try really good quality all-you-can-eat sushi, check out a place called 'maison du japon' - it's located on Woodbine and John (uptown near Viva). fast (good) service and LOTS of selection. You won't be disappointed.

quote:

Originally posted by DigitalMP i don't have an off button when it comes to sushi. 7, 8, 10 rolls. BRING TI!

ha, sounds just like me!! there are several nice all you can eat sushi buffets in T.O. that you would probably like. They're usually around $20 but its fresh and the selections are pretty good.

Tokyo Sushi is my favorite, out of the three places I've been to in TO.

RJ - I'm drafting you as my sushi tour guide...next Friday for lunch?

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