The I am worth it...and hungry for... thread

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-- The I am worth it...and hungry for... thread
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Posted by b4k-oz on Apr-17-2007 15:47:

The I am worth it...and hungry for... thread

Hmmmm....I in the mood to treat myself.

So what I am craving is a nice Lobster dinner (maybe from red lobster)

If you could treat yourself today...what would you order?

Posted by MKpacha on Apr-17-2007 15:54:

venison/ bison...

maybe a bucket of crabs legs from my pier in Ireland.

Posted by Chris Allen on Apr-17-2007 15:56:

I could really go for some nice swordfish.

Posted by I_Am_Vince on Apr-17-2007 15:59:

nice filet mignon with mash potatoes and a nice glass of red wine all from Ruth's Chris

Posted by jchung52 on Apr-17-2007 15:59:

shark or ostrich. cant decide

Posted by Yohan on Apr-17-2007 16:11:

quote:
Originally posted by MKpacha
venison/ bison...

Never had them, and always wanted to try

quote:

maybe a bucket of crabs legs from my pier in Ireland.

Seafood FTW.

When I'm done exams on Thurs morning, I am going to treat myself to a meal fit for a king.

-Galbi (Korean beef short ribs)
-Beef w/ veggies & herbs w/ Yohan sauce (blend of 3 different sauces)
-Pork soybean paste soup w/ tofu and potatoes (a kind of miso soup)
-Egg rolls with grounded beef and green onions
-Big pot of rice w/ barley

Posted by bossi on Apr-17-2007 16:11:

Posted by bossi on Apr-17-2007 16:14:

mmmmmmmm. love lobster

Posted by Yohan on Apr-17-2007 16:15:

quote:
Originally posted by bossi

mmmmmmmm. love lobster

So freaking expensive for the size though.

Lobster never leaves me full

Posted by rulzz on Apr-17-2007 16:16:

Posted by Marcolissimo on Apr-17-2007 16:23:

Damn you people with all your food pics... I'm stuck here at work with no lunch and you gotta torture me like this? Not cool

Posted by CAKE on Apr-17-2007 16:27:

I could go for a nice think rare steak, haven't had a good one in a while

Posted by English Rachel on Apr-17-2007 16:29:

How vile.

Posted by Superstring on Apr-17-2007 16:29:

LOL @ food thread.

I think i'll have one of the suggestions above today for dinner... Ahh the benefits of billing the dinner to client

Posted by jchung52 on Apr-17-2007 16:30:

2 yrs ago down in tampa, went crabbing with friends. then went back to their house and cooked up some fresh crab. dont think it could get any fresher

then the next day, took their boat and went fishing and came across a school of catfish... i know some of you may think gross

but nothing beats a nice fresh catfish fillet

Posted by Marcolissimo on Apr-17-2007 16:39:

Thanx for all the pics of sea food... killed my appetite all together.

Now I can stop thinking about real food and get some work done... ahh, who am I kidding, I meant post more on TA

Posted by Cro_Addict on Apr-17-2007 16:40:

I love

Baton Rouge full rack of ribs!

Posted by bossi on Apr-17-2007 16:43:

quote:
Originally posted by EvilTree
So freaking expensive for the size though.

Lobster never leaves me full

Thats how i felt until i went to Dominican all inclusive. One of the nights they had lobster. Needless to say i got my moneys worth. I was carrying heaped plates of freshly cooked lobster. You should have seen the dirty looks i got. AboveNbeyond knows...

Posted by Pett on Apr-17-2007 16:48:

I just woke up, and i want some bacon

Posted by WillyWonka on Apr-17-2007 16:50:

I really miss South American culture and food. I would just love to have one of those Argentinian steaks again. Honestly, the steaks are seriously the best in the world! Just have a look at the steak this girl is eating.

Posted by PurpleHaze on Apr-17-2007 17:07:

note to self: don't open thread when high

Posted by b4k-oz on Apr-17-2007 17:38:

mmmmm me wants steak now!

Posted by bossi on Apr-17-2007 17:46:

quote:
Originally posted by rulzz

That looks like some real kafkazi style shashliki.. mmmm

Posted by above'N'beyond on Apr-17-2007 18:08:

quote:
Originally posted by bossi
That looks like some real kafkazi style shashliki.. mmmm

Haha def looks like some authentic shashliki...looks like theyve been marinated in sour cream (sounds gross but makes the meat super tender)

P.S. Would you guys rather have a really good steak or really good ribs???

Posted by Dj Smitty20 on Apr-17-2007 18:31:

human flesh...maybe some chopped liver mixed with fava beans.

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