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-- ATTN: MySpace Codec masters
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ATTN: MySpace Codec masters
i just put one of those flash players up in page and cant seem to get the player to replace the older player's location...like have it right where I had the 4-song player. Anybody know how to get it up there?
As you can see, it is currently above my bio but still sits below the blog and all that other crud.
get stabbed plz
Oh, if you look at Matt's page, he has it where it's replacing the older player. Matt could you tell me how you got it aligned up like that?
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| Originally posted by Rememberence_ get stabbed plz |
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| Originally posted by Rememberence_ get stabbed plz |
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| Originally posted by architect1803 Well let me at least get this done, then I'll jump outside and get struck by lightning **houston's gettin raped atm with rain** |
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| Originally posted by LazFX take a look at mine myspace.com/lazfx I have some codes that will or either I can point you in the right direction.. I am at work now, but let me know what ya want and I can point you or give you the codes in the morn.... |
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| Originally posted by LazFX take a look at mine myspace.com/lazfx I have some codes that will or either I can point you in the right direction.. I am at work now, but let me know what ya want and I can point you or give you the codes in the morn.... |
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| Originally posted by architect1803 Oh, if you look at Matt's page, he has it where it's replacing the older player. Matt could you tell me how you got it aligned up like that? |
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| Originally posted by architect1803 Dawg...you have my biatch all over your page..Giada DeLaurentis. That's the hottest Italian on God's earth. |
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| Originally posted by LazFX she has got to be the hottest cook, she makes Rachel Ray look like she fell out the ugly tree and hit every mother focking branch on the way down.. lol went to a book signing and god damn she is a LTU... (little tight unit) |
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| Originally posted by LazFX she makes Rachel Ray look like she fell out the ugly tree and hit every mother focking branch on the way down.. |
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| Originally posted by architect1803 +1 dont get me wrong though..rachel ray's pretty damn hot. |
an ode to packer...
EAT
A
I think lindsay lohan is hot and would love to have a spliff with her before some messy bedroom one on one. That's my 0.02 on celebrity talk! DIE. 
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| Originally posted by diggerz an ode to packer... EAT A |
LMAO @ last 3 posts
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| Originally posted by diggerz I think lindsay lohan is hot and would love to have a spliff with her before some messy bedroom one on one. That's my 0.02 on celebrity talk! DIE. |
I can't decide whether to keep bumping this thread, or to never post in it again...
I'm either supporting myspace or spreading the knowledge that Carlos wants to emo-up his page. Tough choice, indeed.
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| Originally posted by inconspicuous I can't decide whether to keep bumping this thread, or to never post in it again... I'm either supporting myspace or spreading the knowledge that Carlos wants to emo-up his page. Tough choice, indeed. |
How is this not HOT ???
Recipe Classic Cheesecake
Crust:
6 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs
2 tablespoons sugar
Pinch fine salt
Filling:
2 pounds cream cheese, at room temperature
2 cups sugar
1 cup sour cream
6 large eggs, lightly beaten
2 tablespoons vanilla paste or extract
1 teaspoon finely grated lemon zest
1 teaspoon finely grated orange zest
Berries, optional
Position a rack in the middle of the oven and preheat to 325 degrees F.
For the crust: Melt the butter, covered in the microwave, in a medium microwave safe bowl, or a saucepan. Brush a 9-inch springform pan with some of the butter. Stir the remaining butter together with the crumbs, sugar, and salt. Press the crumb mixture over the bottom of the pan, taking care to get the crust evenly into the edges. Bake until golden brown, 15 to 18 minutes. Cool. Wrap the bottom and up the sides of the pan with foil and put in a roasting pan.
For the filling: Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add 1 1/4 cups sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in 3/4 cup sour cream, then eggs (1 at a time), 1 tablespoon vanilla and both citrus zest; take care not to over whip. Pour into the cooled crust.
Bring a medium saucepan or kettle of water to a boil. Gently place the roasting pan in the oven (don't pull the rack out of the oven). Pour in enough hot water to come about halfway up the side of the springform pan. Bake the cheesecake for 1 hour and 10 minutes---the outside of the cake will set but the center will still be loose.
Meanwhile, stir together the 1 1/4 cups sour cream, 1/3 cup sugar and vanilla paste. Spread over the top of the cooked cheesecake and return to the oven for 5 minutes. Turn the oven off, cook the cheesecake in the residual heat in the oven for 1 hour. This gentle finish minimizes the risk of the dreaded crack in your cheese cake.
Remove cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours or overnight.
Bring cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water, wipe dry before slicing each a piece. Serve with berries. if desired.
'cuz she's not.
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| Originally posted by system9 How is this not HOT ??? |
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| Originally posted by LazFX |
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| Originally posted by architect1803 David, go sit on a fire hydrant. |
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