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Posted by Sunsnail on Jun-20-2007 00:35:

Salsa!

Anyone have a salsa recipe that they use often and can verify its goodness?

Posted by Ripped Bag on Jun-20-2007 00:36:

The more liquidy and firey my shit the better the salsa.

Posted by Halcyon+On+On on Jun-20-2007 00:40:

quote:
Originally posted by Ripped Bag
The better the salsa, he more liquidy and firey my shit.

Fixed!

Posted by eROs.au on Jun-20-2007 00:40:

repost?

Posted by Frenchie on Jun-20-2007 00:41:

3 threads on one page. Can he go for 4?

Posted by Ripped Bag on Jun-20-2007 00:41:

WRONG BITCH. My fiery shit is part of the salsa.

Posted by chris harrington on Jun-20-2007 00:44:

go 2 store, buy jar of salsa, return home, open said jar, enjoy

Posted by Sunsnail on Jun-20-2007 00:45:

quote:
Originally posted by chris harrington
go 2 store, buy jar of salsa, return home, open said jar, enjoy

They are fucking nasty!

Posted by Frenchie on Jun-20-2007 00:46:

quote:
Originally posted by chris harrington
go 2 store, buy jar of salsa, return home, open said jar, enjoy
EWwwww, store salsa. nasty.

Posted by Ripped Bag on Jun-20-2007 00:47:

quote:
Originally posted by Sunsnail
They are fucking nasty!

No Cilantro, plenty of tomato, no peanut butter, little salt, fry some spaghetti noodles, don't use them, put in some limes, look at onions, chop the onions, put onions in, ... someone finish this

Posted by chris harrington on Jun-20-2007 00:47:

quote:
Originally posted by Sunsnail
They are fucking nasty!

yeh i know but im to lazy to make my own

Posted by Halcyon+On+On on Jun-20-2007 00:48:

http://www.505chile.com/catalog/

Some of the best store-bought salsa I've ever had. Even though it's hard as hell to find in stores anymore. =/ (where I am anyways)

Posted by Sunsnail on Jun-20-2007 00:49:

You know, a decent salsa to be sold in stores wouldn't be a bad business prospect

Posted by chris harrington on Jun-20-2007 00:49:

quote:
Originally posted by Sunsnail
You know, a decent salsa to be sold in stores wouldn't be a bad business prospect

i copyright that idea

Posted by Sunsnail on Jun-20-2007 00:50:

Too late, I'm already scheming.

Posted by chris harrington on Jun-20-2007 00:50:

quote:
Originally posted by Sunsnail
Too late, I'm already scheming.

Posted by Slylee on Jun-20-2007 00:50:

add a splash of OJ or lime juice...and fresh cilantro makes a world of a difference.

Posted by M_Tektronik on Jun-20-2007 00:57:

quote:
Originally posted by Slylee
add a splash of OJ or lime juice...and fresh cilantro makes a world of a difference.

Whats "Cilantro" in english???

Freaking Floridians I tell you....

Posted by Sunsnail on Jun-20-2007 00:57:

cilantro is cilantro is cilantro

Posted by L.E.N. on Jun-20-2007 01:02:

Cilantro
Onions
Cumin
Garlic Powder
Habanera peppers
Rotel tomatoes
Whole peeled tomatoes
Salt
Pepper

Fux wit dat..

Posted by Sunsnail on Jun-20-2007 01:03:

That actually looks pretty good. I have a cheap blender... would that work?

Posted by Frenchie on Jun-20-2007 01:04:

Mmm that does look tasty.

Posted by L.E.N. on Jun-20-2007 01:12:

quote:
Originally posted by Sunsnail
That actually looks pretty good. I have a cheap blender... would that work?

I would hope so...

Posted by Orbax on Jun-20-2007 01:18:

quote:
Originally posted by Sunsnail
That actually looks pretty good. I have a cheap blender... would that work?

gotta frappe that shit dog, no more of this whack "chop" bullshit

Posted by Slylee on Jun-20-2007 01:23:

dont blend it too much. literally turn it on for like a second. i mean unless u dont like chunky salsa

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