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-- You know what's really awesome?


Posted by Silky Johnson on Jun-29-2007 20:51:

Be Cool! You know what's really awesome?

A teaspoon of dijon mustard in egg salad. Very spicy!


Posted by Slylee on Jun-29-2007 20:52:

i've always done that. no joke.


Posted by Silky Johnson on Jun-29-2007 20:53:

Haha...werrrrrrd.


Posted by DJ_Eternal on Jun-29-2007 20:53:

Mmmm im hungry now.


Posted by meDina on Jun-29-2007 21:05:

dijon mustard no matter on what is the best
















mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm dijon mustard


Posted by Rinster on Jun-29-2007 21:08:

boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.!


Posted by Silky Johnson on Jun-29-2007 21:09:

quote:
Originally posted by Bidor
boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.!




You forgot the key ingredient...PAPRIKA. The spice of my fatherland.


Posted by Rinster on Jun-29-2007 21:11:

quote:
Originally posted by jennypie
You forgot the key ingredient...PAPRIKA. The spice of my fatherland.


oops..


yeah that makes it perfect!


Posted by Clovis on Jun-29-2007 21:11:

Dijon > Mustard


Posted by meDina on Jun-29-2007 21:11:

quote:
Originally posted by jennypie
You forgot the key ingredient...PAPRIKA. The spice of my fatherland.


Paprika is KEY in deviled eggs


Posted by stevieboy32808 on Jun-29-2007 21:12:

What about the potatoes? You take the skin off after cooking them and mix it in with the salad and then add small pieces of chopped celery. Mayonnaise too of course.


Posted by stevieboy32808 on Jun-29-2007 21:18:

Kind of like this:



Posted by aquila on Jun-29-2007 21:37:

Egg salad still stinks like fart no matter if you put paprika, mustard, mayonnaise or whatever in it.

Bleh!


Posted by Rinster on Jun-29-2007 21:39:

im hungry now.


Posted by d-miurge on Jun-29-2007 21:51:

quote:
Originally posted by Clovis
Dijon > Mustard





Posted by Slylee on Jun-30-2007 03:53:

quote:
Originally posted by Bidor
boil the eggs, half them.. scoop out the yolks and mix it with some mayonaise, mustard and chives. put it in a pipping bag and squeeze it back in the eggs. nice little threat.!


those are called deviled eggs...southern ppl food


Posted by kadomony on Jun-30-2007 03:58:

your eggs aint shit


Posted by Orbax on Jun-30-2007 03:59:

quote:
Originally posted by kadomony
your eggs aint shit


why would you even post that? what the fuck are you talking about. Jesus


Posted by Lilith on Jun-30-2007 04:01:

I always liked making my own dijonaise, cup of mayo, two teaspoons of dijion mustard and a small splash of vinegar. Mix it all up thoroughly in a bowl and slop it around on salad, eggs and white meats.


Posted by Orbax on Jun-30-2007 04:02:

quote:
Originally posted by Lilith
I always liked making my own dijonaise, cup of mayo, two teaspoons of dijion mustard and a small splash of vinegar. Mix it all up thoroughly in a bowl and slop it around on salad, eggs and white meats.


Is that before or after you sit on the toilet with a pair of white underwear around your ankles looking at your mayonnaise gut and thin ankles crying your mascara down your cheeks?


Posted by Tholius on Jun-30-2007 04:05:

dijon ftw

egg salad ftl


Posted by mezzir on Jun-30-2007 05:49:

eggs generally =
cooked, like scrambled or in an omlette they're awesome, but hard boiled eggs just gross me out
not quite as much as mayonnaise though
which explains why i think deviled eggs are pretty much the most revolting idea in the world

ninja: however, if well prepared, deviled eggs look pretty fuckin snazzy


Posted by tubularbills on Jun-30-2007 07:34:

egg salad is so gross. UGH! i only like eggs scrambled and with some pepper on them. oh, and in french toast batter. but that's about it. yuck.



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