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indian food

is intense.

no, you're just weak




indian food is great, love it.

Good Indian food is absolutely wicked.

I am a huge fan.

Chicken vindaloo (sp?), for the win.

Also, just about any dish with lamb.

And dhal. OMG.

Bah, fuck you guys, now I'm really hungry.

Dinner's not for an hour or so yet

I make and eat Indian food every day. It's not intense if you don't make it spicy.

You should try Indian sweets, if you find the food spicy. They are delicious.

oh yeah, I love lamb normally so indian lamb dishes are heaven for me.

quote:

Originally posted by Omega_M I make and eat Indian food every day.

And you're welcome to stay at my place any time you like. Rent will be paid in kitchen time

God damn, I love Indian food.

quote:

Originally posted by Sushipunk And you're welcome to stay at my place any time you like. Rent will be paid in kitchen time God damn, I love Indian food.

LOL. Have you ever tried cooking Indian dishes at home ?

LOL @ delete by Trance Nutter.

quote:

Originally posted by Omega_M LOL @ delete by Trance Nutter.

I just couldn't get what I was thinking into writing



but yes, any girl who can cook good Indian is a keeper

quote:

Originally posted by Omega_M LOL. Have you ever tried cooking Indian dishes at home ?

Yes We do quite a bit. It just comes down to how much you really trust the recipes that you grab off the net. And, also, sometimes it's hard to find the proper ingredients here :/

For example, our vindaloo's never taste anywhere near as good as you can get at a restaurant, and even the dishes with less 'heat' are missing the equivalent of the Colonel's Secret Fucking Herbs and Spices.

We also make a lot of Thai-style food too. Asian food is pretty much the most awesome thing to dance on my taste-buds.

I can give you some simple indian recipes that I use to cook at home. No where as fancy as vindaloo. But you can make reasonably good veg/non vegetarian dishes if you have the right ingredients. The method of cooking is quite generic for many dishes. Once you know how to go about doing that, you can create endless variety by using different spices and other ingredients. You can also make different types of dals at home. It's very easy.

got a good recipe for naan?

Best bread ever

I don't make naan at home cause it's rather messy and time consuming. I just buy them from the grocery store.

quote:

Originally posted by Omega_M I can give you some simple indian recipes that I use to cook at home. No where as fancy as vindaloo. But you can make reasonably good veg/non vegetarian dishes if you have the right ingredients. The method of cooking is quite generic for many dishes. Once you know how to go about doing that, you can create endless variety by using different spices and other ingredients. You can also make different types of dals at home. It's very easy.

Dude, that would be awesome

me no likey

quote:

Originally posted by tubularbills me no likey

Don't make me post a fail pic.

quote:

Originally posted by Sushipunk Dude, that would be awesome

K. I'll send you a PM today/tomorrow with some recipes and stuff. That should get you started.

quote:

Originally posted by Omega_M K. I'll send you a PM today/tomorrow with some recipes and stuff. That should get you started.

Wicked

quote:

Originally posted by Omega_M K. I'll send you a PM today/tomorrow with some recipes and stuff. That should get you started.

please

aiight, you too.

Post 'em here... I want some Indian gastronomical hotness too!!!

lol ok.

Seafood curry cocktail
Get a dozen or so crayfish, large prawns or a lobster and put them into a pot of boiling water.
Half a lemon cut into thin wedges thrown in there with a tablespoon of salt.
Boil for 5minutes, leave them to sit for 30 and then put them under cold running water.

In the meantime, get together
1 teaspoon of curry powder
1 teaspoon of paprika
1 teaspoon of ground ginger
1 cup of celery finely chopped
1/2 cup of mayonaise
1/2 teaspoon djion mustard
1/2 cup of honeydew melon finely chopped

Mix up the above in a bowl until it's all combined thoroughly, peel your crayfish and if they're prawns you can leave them whole or halved, bigger critters you'll need to chop up to size.
Gently combine them with the sauce mix and throw them down on a bed of lettuce in a bowl or glass.


I fed that one to Laz and his kids and they didn't die, it's pretty mild, but got a lot of different flavours in it
(its more of a south african variant than a traditional indian dish)

butter chicken ftw.

quote:

Originally posted by Lilith Seafood curry cocktail Get a dozen or so crayfish, large prawns or a lobster and put them into a pot of boiling water. Half a lemon cut into thin wedges thrown in there with a tablespoon of salt. Boil for 5minutes, leave them to sit for 30 and then put them under cold running water. In the meantime, get together 1 teaspoon of curry powder 1 teaspoon of paprika 1 teaspoon of ground ginger 1 cup of celery finely chopped 1/2 cup of mayonaise 1/2 teaspoon djion mustard 1/2 cup of honeydew melon finely chopped Mix up the above in a bowl until it's all combined thoroughly, peel your crayfish and if they're prawns you can leave them whole or halved, bigger critters you'll need to chop up to size. Gently combine them with the sauce mix and throw them down on a bed of lettuce in a bowl or glass. I fed that one to Laz and his kids and they didn't die, it's pretty mild, but got a lot of different flavours in it (its more of a south african variant than a traditional indian dish)

That sounds awesome!

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