September - National Chicken Month

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Posted by rabbitjoker on Sep-07-2007 23:31:

September - National Chicken Month

http://www.nationalchickenmonth.com/

We asked professional chefs nationwide to join the National Chicken Month celebration in September by sending us their favorite chicken recipe. We received entries from all over the country, from chefs who represent the full range of foodservice. The National Chicken Council's partner for this contest, Plate magazine, cooked up the top entries and chose the winners based on originality, taste, appearance, ease of preparation, appropriateness for foodservice application, and best use of the product. Winners receive cash prizes and recognition in Plate magazine. Congratulations to all the winners!

Chicken Month Recipe Winners: http://www.eatchicken.com/chicken_m...es.cfm?id=12753

Posted by Silky Johnson on Sep-07-2007 23:33:

I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz!

Posted by Yohan on Sep-07-2007 23:34:

Mmmmmm.... Chicken....

Posted by DaRoZa on Sep-07-2007 23:55:

chicken noodle soup...
wings from red rockets or wings up...
buffalo chicken wraps..
bourbon chicken...
chicken teriyaki from teriyaki experience...

chicken owns me

Posted by Abercrombie on Sep-08-2007 00:21:

I'll choke mine in celebration.

Posted by Kamka on Sep-08-2007 00:23:

quote:
Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz!

How about hal�szl� soup? (it's not chicken, I know, but it's still delicious, don't you think?)

Posted by Silky Johnson on Sep-08-2007 00:24:

quote:
Originally posted by Kamka
How about hal�szl� soup? (it's not chicken, I know, but it's still delicious, don't you think?)

Ew no way, I've never had that!

Posted by phlog on Sep-08-2007 00:29:

quote:
Originally posted by jennypie
I make killer chicken paprikash (Hungarian dish). Don't even step to mah skillz!

My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P

Posted by Silky Johnson on Sep-08-2007 00:31:

quote:
Originally posted by phlog
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P

Especially when I make it.

My chicken paprikash > your girlfriend's chicken paprikash

OH YES I DID.

Posted by Kamka on Sep-08-2007 00:33:

quote:
Originally posted by jennypie
Ew no way, I've never had that!

Oh yummy! You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.

(My grandfather is Hungarian too, but he wasn't born in Hungary)

Posted by Silky Johnson on Sep-08-2007 00:35:

quote:
Originally posted by Kamka
Oh yummy! You don't know what you're missing! I ate it on a few occasions, and last year I went on a visit to Hungary to Lake Balaton and stayed a week, I ate it there like three times... And I would eat it again if I could, even just now. They made it awesome. You just have to be careful with the fish bones, that's all. I don't know why some people think it's nasty..?? To me it's seriously one of the best Hungarian dishes I ever ate.

(My grandfather is Hungarian too, but he wasn't born in Hungary)

Blech, I'm sooo picky about the kind of fish I'll eat.

Posted by Kamka on Sep-08-2007 00:52:

quote:
Originally posted by jennypie
Blech, I'm sooo picky about the kind of fish I'll eat.

It's sweet-water fish, like carp... and they give you a nice slab of dark rye bread with it, it compliments the soup great, uhmmmm delicious

Posted by Silky Johnson on Sep-08-2007 00:56:

Yeah EW carp.

edit: YUM rye bread though. I used to hate the kind with caraway seeds in it, but now I love it! We always had it growing up.

Posted by Yohan on Sep-08-2007 01:40:

jenny, you make me so hungey again, and I just ate

make me chicken, woman!

Posted by Silky Johnson on Sep-08-2007 01:43:

Where are your manners? At least say please!

Posted by Yohan on Sep-08-2007 01:47:

quote:
Originally posted by jennypie
Where are your manners? At least say please!

pweaz?

*little cute asian boy expression*

Posted by FunkyCrew on Sep-08-2007 02:14:

quote:
Originally posted by EvilTree
*little cute asian boy expression*

Posted by Yohan on Sep-08-2007 02:20:

quote:
Originally posted by FunkyCrew

My innocent look is worse than that

Posted by marcusus on Sep-08-2007 13:29:

I wonder if KFC submitted a recipe...

Posted by Frenchie on Sep-08-2007 17:58:

quote:
Originally posted by marcusus
I wonder if KFC submitted a recipe...

No. It's a secret. Geeez.

Posted by Yohan on Sep-08-2007 18:29:

quote:
Originally posted by Frenchie
No. It's a secret. Geeez.

Funny thing is, they have a list of ingredients on their flour bags

I could go for some Popeye's right now though

Posted by Kamka on Sep-08-2007 19:17:

To return to the debate about Hungarian cooking...

quote:
Originally posted by phlog
My girlfriend is Hungarian and she's made this dish for me. It's definatly a good one. :P

I remember once when I was about 11, back in Slovakia in my grandfather's village, which was mostly all Hungarian back then... one of his neighbours, an older lady, had all sorts of livestock, pigs, rabbits, small chickens, ducks, hens and like three roosters I think. Sometimes when they had family visiting, they would slaughter one of the chickens and then cook it. One time they cooked some chicken paprikash (I don't know if it was from their own chickens or whether they bought it) and they brought some on a big plate for my grandfather to try. It was a whole big portion, authentically Hungarian, complete with the sour cream and seasoned with ground red pepper and had "halushky" as an accompaniment and all that. My grandpa gave it to me to eat instead, so I did. I ate it and thought it was ok, but then half an hour later I got such a big stomachache that I had to go lie down.

On a different note... My favourite style of chicken is... baked, home-made, with honey on top Or in Italian pasta souce or in some Indian recipe.... yummy

Posted by Silky Johnson on Sep-08-2007 19:22:

quote:
Originally posted by Kamka
and had "halushky" as an accompaniment

It's not authentic paprikash if it isn't made with dumplings!

Posted by Jem_hadar on Sep-08-2007 23:24:

Re: September - National Chicken Month

quote:
Originally posted by rabbitjoker
National Chicken Month celebration in September

Don't worry guys, I'll tell Blackness!

He's going to be so happy -- just pleased as chicken punch!

Posted by marcusus on Sep-09-2007 01:19:

quote:
Originally posted by EvilTree
Funny thing is, they have a list of ingredients on their flour bags

I could go for some Popeye's right now though

By flour bags, do you mean the bags of flour they order in for making the batter?

And what on earth are/is Popeye's? You crazy Canadians...

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