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The key ingredient to a delicious sandwich

is fresh cold cuts. It's true!





Another long day at work

that, and mayo. and bread of some sort.

good meat is key... but i think the most important thing is delicious bread.... it also helps if you have some kind of spice of veggie in the bread like "onnion and red pepper bread"

gotta have pickles...crunchy pickles

the key to a delicious sandwich is having somebody else make it for me

you can only pick one ingredient though

quote:

Originally posted by nchs09 good meat is key... but i think the most important thing is delicious bread.... it also helps if you have some kind of spice of veggie in the bread like "onnion and red pepper bread"

yes, thats what i'm talking about! you are a sandwich connoisseur. the bread is the next key ingredient after fresh cold cuts. then after that, the next key ingredient greatly depends on what type of sandwich you are making. if it was turkey, i would probably choose tomatoes. if it was a chicken cutlet sandwich, it would probably be roasted peppers.

this is the highlight of my day so far

i'll tell you what NOT to put in

mayo, mustard, relishes, sauces, dressings

they're just used to detract from poor quality fresh ingredients. A good sandwich only needs good quality bread, some good meat, ham, beef, chicken, turkey, pork or lamb and some fresh salad. Alternatively, red cheese & strong onion is good.

i like dijon mustard (sp) on my sandwhiches..

but not the regular crappy one.. the one with the complete grains..

Man, I think a sandwich without some kind of sauce on it tastes like shit

quote:

Originally posted by XaNaX Man, I think a sandwich without some kind of sauce on it tastes like shit

But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones

Lodi Bakery...BEST ROLLS EVER!!!

quote:

Originally posted by Ian But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones

quote:

Originally posted by Allied Nations

actually it is kinda true... there arent many bakeries here in atlanta....


we got atlanta bread and company and panera but those are mainly just restaurants that have a tiny selection of bread.

quote:

Originally posted by Allied Nations

Honestly, you can think I'm being bastardish all you want, but I've been told by many people that bread is poor in north america compared to europe. In the uk, we have many good brands, kingsmill, warburtons, hovis etc which aren't as sweet as many of the foreign ones, eg bimbo & other brands. However for fresh bakeries, they do lovely ones in Spain and obviously french flour gives brilliant stuff, but they're kinda renowned for it. The simple fact is though that mostly due to the flour & recipes, the breads are much nicer.

quote:

Originally posted by Scoops Lodi Bakery...BEST ROLLS EVER!!!

"Give me a gabbagool with fresh provolone and vineguh peppas!"
-Tony Soprano

the best kind of sandwich is bitch make me one

i love italian bmt sammiches.

...... all i had today was nasty ass oatmeal..

But I am a mustard freak too..

Tuna = Dijon Mustard
Deli Meats = Regular Mustard
Chicken = Honey Mustard

Re: The key ingredient to a delicious sandwich

quote:

Originally posted by spc is fresh cold cuts. It's true!

Cold cuts are for amateurs.

1/2 lb of freshly cut, still hot, tender and moist smoked meat from Schwartz, panini'd on ciabatta, with mayo, tomato and swiss cheese:

quote:

Originally posted by Ian But then I'm told that the bread in america/canada etc isn't good. French & English flours give us some lovely tasting ones

I don't know how many Canadians you know, but that's not true at all, lol.

Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen!

Ya man, we have great bakeries here. I love walking in into the bakery and taking a big waft of fresh baked goods.

quote:

Originally posted by jennypie I don't know how many Canadians you know, but that's not true at all, lol. Or maybe it's because I live in a small town, but there's some great bakeries here...and there's always the delicatessen!

fresh still will be better, but my problem is more with the storebought branded ones. they're usually so bland everywhere else but local bakeries are always nice.

Babies, definately babies!!

quote:

Originally posted by Scoops Lodi Bakery...BEST ROLLS EVER!!!

lol, where is the lodi bakery?? on market street?

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