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Posted by Fast Turtle on Jan-23-2008 02:47:

Non-muscle Animal Delectables (Today I ate pig intestine)

I was hanging out with my Chinese coworker today for lunch and he offered me some of his pan-fried pig large intestine, which I tried with an open mind. The flavor was somewhere between sausage and some other taste which which strikingly nauseating, but I couldn't put my finger on what else it tasted like. It took a long time to get out of my mouth.

Anyone else eat any weird animal entrails or organs?


Posted by mezzir on Jan-23-2008 02:48:

eh
squid (baby squid, whole, served cold)
octopus
small fish, baked somehow, but then served whole (eyes still intact and whatnot)


Posted by Fast Turtle on Jan-23-2008 02:50:

I love squid and octupus, pretty much anything that comes from the ocean I eat, hah

my coworkers also let me try their wu gen chang wang one day, which is a spicy stew with preserved mustard, tofu, pork intestine slices and congealed pork blood cubes. it also has quite a hefty taste


Posted by MrJiveBoJingles on Jan-23-2008 02:50:

I eat some weird things, but not weird animal products.


Posted by mezzir on Jan-23-2008 02:55:

not random parts of an animal, but still
i travelled to japan back in 8th grade, and while i was staying with my host family they served a rather strange breakfast (our first morning there too)

so they had a plate of beef in the center of the table, cut like you'd have in a steak and cheese or whatever, uncooked. and everyone had a small bowl. following their lead, i broke the egg in the bowl, mixed it up a bit with a fork, and then took raw beef from the center of the table, dipped it in the raw egg, and ate it. red flags were going off in my head telling myself i was going to fucking die, but HOLY SHIT it tasted so fucking amazing.


Posted by Yohan on Jan-23-2008 02:56:

Re: Non-muscle Animal Delectables (Today I ate pig intestine)

quote:
Originally posted by Fast Turtle
I was hanging out with my Chinese coworker today for lunch and he offered me some of his pan-fried pig large intestine, which I tried with an open mind. The flavor was somewhere between sausage and some other taste which which strikingly nauseating, but I couldn't put my finger on what else it tasted like. It took a long time to get out of my mouth.

Anyone else eat any weird animal entrails or organs?

eh. sausage all used to be made with intestines as shealths

btw, you were suppose to eat that with sauce


Posted by BTG on Jan-23-2008 03:11:

i've eaten chicken feet.


Posted by Ygrene on Jan-23-2008 03:16:

quote:
Originally posted by BTG
i've eaten chicken feet.


You practice voodoo, don't you Bradley? I goddamn knew it.


Posted by Halcyon+On+On on Jan-23-2008 03:17:

I had haggis once.

I felt really super bad because an animal had to suffer and die just so that I could eat it.

I'd say it tasted somewhere between bald eagle, spotted owl and oatmeal.


Posted by trunks1022 on Jan-23-2008 03:21:

chicken feet
duck tongue
beef tripe
sea cucumber

all pretty yummy, except sea cucumbers are slimy


Posted by Ygrene on Jan-23-2008 03:21:

You know, I just realized that eating an intestine is not that big of a deal. It's eating what's inside the intestine that really makes you a 2 girls.


Posted by Halcyon+On+On on Jan-23-2008 03:23:

Awesome.

That should be a verb, too.

I'm going to punch you in the eye and then 2 girls your reeling face.

Ya know. Like that.


Posted by Dervish on Jan-23-2008 05:21:

quote:
Originally posted by Halcyon+On+On
I had haggis once.

I felt really super bad because an animal had to suffer and die just so that I could eat it.

I'd say it tasted somewhere between bald eagle, spotted owl and oatmeal.


Haggi (the plural of haggis) are vermin and need to be eaten to control their numbers.

Don't feel guilty.

I've had frogs, eels, brains, shark, oysters (the weirdest of the lot I reckon lol), pigeon hmmm cactus (on a pizza) loads more but I can't remember.


Posted by @mber on Jan-23-2008 05:33:

i ate a kitten.


Posted by Inertia on Jan-23-2008 05:37:

morcilla. it is a spanish inheritance of this country back from colonial times, however, Plato spoke of it, and there is a mention of it in Homer's Odyssey, so it's pretty oldschool. it's similar to blood sausage, but prepared differently. also called "black pudding".

basically, a pig intestine with coagulated blood. traditionally prepared with rice in it. tasty.



Posted by nchs09 on Jan-23-2008 05:56:

I think i have eaten everything inside a cow.... and a sandwich of ants.


Thats about it.


ps Morcilla sucks.


Posted by verndogs on Jan-23-2008 06:02:

I've had pig intestines in Thailand. Really yummy.


Posted by Inertia on Jan-23-2008 06:10:

quote:
Originally posted by nchs09
ps i suck and Morcilla rocks your socks.


fixed.


Posted by Yohan on Jan-23-2008 06:12:

Koreans have similar pork blood sausage called soondae. It has bits of rice and clear noodles (I think barley). Served with salt with bits of grounded red pepper for seasoning.

So yummy


Posted by @mber on Jan-23-2008 06:31:

pigs feet are excellent


Posted by Inertia on Jan-23-2008 06:37:

quote:
Originally posted by @mber
pigs feet are excellent


murderer


Posted by Dervish on Jan-23-2008 06:44:

quote:
Originally posted by Inertia
morcilla. "black pudding".




That is a continuant part of a full Scottish breakfast, have them all the time.


Posted by d-miurge on Jan-23-2008 08:42:

I've never eaten frogs so far, but nails are yummiesque.


Posted by Dervish on Jan-23-2008 09:59:

Snails just taste of the garlic butter you eat them with though :P.

Takes ages to ply them out too.

But frogs legs are kinda like fishy chicken. But mega tender.


Posted by Jake Benson on Jan-23-2008 10:59:

Re: Non-muscle Animal Delectables (Today I ate pig intestine)

quote:
Originally posted by Fast Turtle s
Anyone else eat any weird animal entrails or organs?


I ate some kind of duck liver or something without knowing. Half way through I found out and threw a fit about how ducks belong in the pond and everyone laughed at me.


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