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-- Awesome recipe: thick potato soup and sausage/turkey sausage
Awesome recipe: thick potato soup and sausage/turkey sausage
ok i think i'm a good cook and all, but this came out AMAZING and thought i'd share it with you all:
What you need:
Milk (Not skim, 2% or whole will do)
4-5 medium size potatoes, red or idaho
1-1.5ft sausage/turkey sausage link (i use turkey sausage bc it's healthier)
johnny's garlic spread (awesome garlic mix, comes in a plastic bottle)
*or garlic/whatever
black pepper
Butter
Boil the potatoes for 45 minutes in a large pot. At 45 minutes, add the sausage link (uncut) and continue cooking for anothing 15-20 minutes.
At this point, drain and remove the potatoes and the sausage.
Dice half the potatoes thin, and the other have cut into chunks or cubes. The diced potatoes will melt into the broth.
Cut up the sausage (I cut into quarters) and fry them in a pan with butter for a few minutes. They are already cooked at this point, this is just to give them some texture.
In the pot, add 1/4 qt milk (not skim milk, but I use 2%) and the potatoes and cook stirring every few minutes (otherwise it'll burn) on a low heat, covered. Add johnnys & black pepper, or whatever else you use...
After ~10 minutes, add the sausage and stir.
Continue this stirring/cooking process until the broth becomes thick. At that point, you're done.
If you've screwed this up, gather up what change you can out of your sock drawer and hope wendys doesnt have a long line.
Sound good, I'll take note of this and get back at you when I try it out tomorrow night. Thanks!












































































































































































































































































































^^^Why do people do that? It's retarded and old.
EXCUSE ME?
| quote: |
Originally posted by leph555 ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
ahhhhhhh!!!!!!!!!!!!!!!! my eyes!!!!!!!!!!!!!!!!!!!!!
I just got a migraine...
assmarauder 
classic.
that recipe is missing onions. onions make everything better, even if you dont physically eat them|
| quote: |
| Originally posted by biznology that recipe is missing onions. onions make everything better, even if you dont physically eat them| |
well yes...to be honest, its missing a lot of things, but butter and garlic and sausage can save almost any meal|
needs moar chickens
| quote: |
| Originally posted by biznology well yes...to be honest, its missing a lot of things, but butter and garlic and sausage can save almost any meal| |
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