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-- Cevapi eating party roll-call
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Posted by Kamka on Apr-12-2008 18:41:

Party Hat Cevapi eating party roll-call - 6:00 PM on May 31st at Zam's (Kipling/Queensway)

As everybody knows, we've decided to have an eating party to try some yummy and delicious Balkan food called Cevapi. It's a mixture of various kinds of meats, onions, and other side-dishes in a pita.

Here are the general details:

Date: Saturday, May 31st
Location: Zam's (Kipling/Queensway), Toronto
Time: at or around 6:00 pm

Map of the location (thanks MikeyN):


View Larger Map


Here's the most recent list of attendees:

1dawoman
Abercrombie
Ania_xox
barbina possibly
bas
DigiNut
endless_summer
exstasie
FunkyCrew
fayraree
infinity HiGH
Intangible
Invasionmix
jeeper_095
jsibilin
Kamka
Katie + 1
loca
MikeyN
nycionx +2
�Zm�zis
PurpleHaze
rabbitjoker
Sasha
SasH21
Search&Rescue
smuncky
The Ear
Tordan
UmmiE
Zentac_75


We now have 34 people ( + friends) coming in total.

If you'd like to join us, please notify us in this thread, so that we can take it into account when we make reservations.

Thanks!


Posted by Ozmozis on Apr-12-2008 19:07:

hahahaha YES!

After that we'll go get some Iskender Kebab...

I'm down for this yo


Posted by jsibilin on Apr-12-2008 19:08:

they have chevaps at royal meats!!! i love that place http://royalmeats.ca/ !!!1!

but seriously.. WE NEED TO BRING BACK THE TOTA BBQ ... during my vacation in Miami my roomate kept going on how it was such a great time in 2007,,,, last time was just before Labour of Love.. that gives us plenty of time to bright the BBQ back!!

come on ppl!! i saw we have it at a park.. like in the beaches or something.. i know its hard to get everyone together.. LETS MAKE THIS HAPPEN!

i will make a thread or poll.. in the months to come!


Posted by Ozmozis on Apr-12-2008 19:10:

quote:
Originally posted by jsibilin


Don't you have normal friends lol...


Posted by jsibilin on Apr-12-2008 19:12:

quote:
Originally posted by �Zm�zis
Don't you have normal friends lol...


yes i do.. but they are stoners... I will be gathering with the likes of my "normal" people at the marijuana march! may 3rd i believe.. theres also a bus leaving from toronto to niagra on the 20th!


and I'd like to add, I don't have 'normal' friends.. whos normal??

i know u ain't!
'


Posted by Ozmozis on Apr-12-2008 19:14:

quote:
Originally posted by jsibilin
yes i do.. but they are stoners... I will be gathering with the likes of my "normal" people at the marijuana march! may 3rd i believe.. theres also a bus leaving from toronto to niagra on the 20th!


and I'd like to add, I don't have 'normal' friends.. whos normal??

i know u ain't!
'


I was only kidding Jesse haha... but lol @ stoner friends,


Posted by jchung52 on Apr-12-2008 19:17:

pics or stfu


Posted by jsibilin on Apr-12-2008 19:20:

quote:
Originally posted by jchung52
pics or stfu


fuck pics,l,hahahah.. stolen from rabbitjoker





whos this guy and his puppy?


Posted by italarmo on Apr-12-2008 19:24:

OMG! Is this really happening?
We were talking about this in the "snowed in" thread in February!
WOW! I'll try some


Posted by I_Am_Vince on Apr-12-2008 19:27:

quote:
Originally posted by jsibilin
whos this guy and his puppy?


That would be Cribby lol


Posted by Ozmozis on Apr-12-2008 19:27:

quote:
Originally posted by jsibilin
fuck pics,l,hahahah.. stolen from rabbitjoker






This song is a classic! I love it


Posted by love_child on Apr-12-2008 20:04:


Posted by UmmiE on Apr-12-2008 20:24:

Im always down for some guud food.......


quote:
Originally posted by Kamka

Oh and if anybody wants to take over the lead from me in helping to plan this thing out, feel free too...



No make sure you do it otherwise it would never get down.........


Posted by DigiNut on Apr-12-2008 22:00:

Haha, can't believe you'd go through all this trouble for mincemeat.

There are tons of these little places around Lawrence and Vic Park. First one that comes to mind (and probably the best) is Mak. It's so easy to make it yourself, though, you just roll up some beef and/or lamb with garlic and onion and toss it on the grill...


Posted by Tordan on Apr-12-2008 22:13:

i'm down for this. been meaning to try cevapi for the past few months. i've heard this place is good from a couple sources: http://www.rixofastfood.com/


Posted by Ania_xox on Apr-12-2008 23:05:

I'm down to get nice and fat(ter) !!

Make it after the 28th plz (last exam)

my raped anus should be fully recovered by May 1st


Posted by Abercrombie on Apr-12-2008 23:07:

Your timing is uncanny Kamila!

I was just talking about it with endless_summer last night, and I was about to finally take initiative myself!

I was going to call it the TOTA Cevapi Slavic Shabang!

OK... so let's decide on a day... I tend to prefer weekdays after work, but endless_summer prefers like a weekend afternoon. I could still do weekends too otherwise.

How's it with everyone?


Posted by smuncky on Apr-12-2008 23:22:

anytime after may 5th is good for me


Posted by matty on Apr-12-2008 23:28:

quote:
Originally posted by Tordan
http://www.rixofastfood.com/


They sell Cuban Cigars, it MUST be good!!


Posted by Whip_lash on Apr-12-2008 23:34:

If you guys are going for cevapi then had over to no other place then Royal Meats, as somone had already suggested. My freind owns the place and they make the best cevapi... shits addictive.


Posted by Xavier Moriarty on Apr-12-2008 23:38:

quote:
Originally posted by Tordan
i'm down for this. been meaning to try cevapi for the past few months. i've heard this place is good from a couple sources: http://www.rixofastfood.com/


tell your sources that place is off limits to them now LOL.

quote:
Haha, can't believe you'd go through all this trouble for mincemeat.

There are tons of these little places around Lawrence and Vic Park. First one that comes to mind (and probably the best) is Mak. It's so easy to make it yourself, though, you just roll up some beef and/or lamb with garlic and onion and toss it on the grill...


actually its not that simple. there's a secret to making them and not many people know it.

same with burgers from leskovac. you look at it, its just a burger. you try it..... man oh man

quote:
They sell Cuban Cigars, it MUST be good!!


you have no idea my friend


Posted by tatgirl on Apr-13-2008 01:41:

quote:
Originally posted by jsibilin
but seriously.. WE NEED TO BRING BACK THE TOTA BBQ ... during my vacation in Miami my roomate kept going on how it was such a great time in 2007,,,, last time was just before Labour of Love.. that gives us plenty of time to bright the BBQ back!!

come on ppl!! i saw we have it at a park.. like in the beaches or something.. i know its hard to get everyone together.. LETS MAKE THIS HAPPEN!

i will make a thread or poll.. in the months to come!


Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol.


Posted by magikb on Apr-13-2008 01:47:

quote:
Originally posted by tatgirl
Only I have the authority to pass the torch for the TOTA End of Summer BBQ (Tm). Who knows? Maybe I'll come back and throw it myself? lol.


You tell him Nat
And that would be better than great if you did. We miss you here.


Posted by Kamka on Apr-13-2008 02:21:

quote:
Originally posted by DigiNut
Haha, can't believe you'd go through all this trouble for mincemeat.


But it's not just about eating... it's also and most importantly a social event - to meet and get to know new people, have fun and relax, while enjoying some nice cultural meal...

It's about joining the important (eating) with the pleasurable (socialising)... that's the best I can put it


Posted by DigiNut on Apr-13-2008 02:23:

quote:
Originally posted by Xavier Moriarty
actually its not that simple. there's a secret to making them and not many people know it.

Please, do tell.

You'd think we were talking about B�arnaise sauce or Cr�me br�l�e or Cincinatti Chili or any of those complicated dishes that chefs can never quite agree on the preparation or even the origin of. Aside from some minor variations on the amount of garlic and pepper and a few "fancy" additions like spinach or cheese, I haven't seen much dispute and certainly don't taste much of a difference.

Strange how I only ever seem to hear this nonsense about the bland Eastern European specialties. I've never heard an Asian tell me that there's a well-kept "secret" to perfect Thai red curry even though there are 50 different recipes for it.


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