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Iron Chef America: who is best?

Iron Chef Mario Batali



Iron Chef Masaharu Morimoto



Iron Chef Cat Cora



Iron Chef Bobby Flay



Drunken discussion at the bar. Your opinions?

you forgot mike symon

quote:

Originally posted by jchung52 you forgot mike symon

intentionally ommitted

Masaharu Morimoto is no longer on the show. he was replaced a while ago.

quote:

Originally posted by activate Masaharu Morimoto is no longer on the show. he was replaced a while ago.

yup but it was a debate based off Battle Mango which was being run on the Food Network in the bar last night. these were the iron chefs at that time. despite his excellent record, symon was excluded from consideration as he has not competed in a significant number of battles. these were the four to compete head to head for the longest time. symon only joined in November 07, i'm not aware of Morimoto officially leaving but just not competing.

I have only seen a handful of episodes...so my opinion is bound to be skewed. But it sure seems like the iron chefs win a hell of a lot more than the competitors, even though the judges comments may seem to be in favour of the competitors.

Also, my bf's favorite saying is "IIIIIEEEEE CUISINE!"

Bobby Flay is my favourite. Cat Cora would come a close second.

quote:

Originally posted by slingshot Bobby Flay is my favourite. Cat Cora would come a close second.

I used to think he was using a screen name and it was Bobby Filet

quote:

Originally posted by *~LiSa-LoO~* Also, my bf's favorite saying is "IIIIIEEEEE CUISINE!"

i'm always more interested in how he's going to pronounce the secret battle ingredient

Mario Batali fo sho. He kills people in competition.

Bobby for sure.

for me mario batali is #1 with bobby flay coming in a very close 2nd.

quote:

Originally posted by *~LiSa-LoO~* Also, my bf's favorite saying is "IIIIIEEEEE CUISINE!"

It's actually "Allez Cuisine"

quote:

Originally posted by Tordan for me mario batali is #1 with bobby flay coming in a very close 2nd.

+1

quote:

Originally posted by Invasionmix It's actually "Allez Cuisine" +1

I was wondering how to spell it....I knew I was wrong! Haha Thanks

Masaharu Morimoto first, then Cat Cora....


I can't stand Mario Batali.... honestly, I look for flavour, not fat content.



-MK

quote:

Originally posted by slingshot Masaharu Morimoto first, then Cat Cora.... I can't stand Mario Batali.... honestly, I look for flavour, not fat content. -MK

i think bobby is worse.. dumping bricks of butter into pans lol

quote:

Originally posted by jchung52 i think bobby is worse.. dumping bricks of butter into pans lol

obviously you know nothing about fine cuisine....


The french use tubs of lard, yet you would never know it when eating a plate of food prepared by a master french chef in a bistro. The secret is making it look/ taste like you used nothing....


My reasoning behind saying Mario's food looks like it is all fat content is you literally can see and taste the fat (oils, pastas, etc) oozing on the plate (Italian food). Some like it, I on the other hand do not. Fine cuisine shines through the flavour of the actual product, not the sauce on it, hence why the "secret ingredient" must always be the star of each plate they make.

-MK

bobby flay's food is more up my alley.

quote:

Originally posted by jchung52 i think bobby is worse.. dumping bricks of butter into pans lol

paula deen is the worst!

the original show and original chefs are better.

Re: Iron Chef America: who is best?

quote:

Originally posted by chico Iron Chef Mario Batali

Does anyone else think he looks a lot like RJ?

For the record, any of the Japanese Iron Chefs could school any one of these guys.

quote:

Originally posted by ChemEnhanced the original show and original chefs are better.

Totally. American versions just never got it quite right. They need to put the old ones back into syndication.

quote:

Originally posted by slingshot obviously you know nothing about fine cuisine.... The french use tubs of lard, yet you would never know it when eating a plate of food prepared by a master french chef in a bistro. The secret is making it look/ taste like you used nothing.... My reasoning behind saying Mario's food looks like it is all fat content is you literally can see and taste the fat (oils, pastas, etc) oozing on the plate (Italian food). Some like it, I on the other hand do not. Fine cuisine shines through the flavour of the actual product, not the sauce on it, hence why the "secret ingredient" must always be the star of each plate they make. -MK

are we talking about taste/look or the actual fat content?

i watch this show all the time... and im yet to see cat cora get challenged ... women in the kitchen?

I love when guys get so testy about female chef's when it's often said that a woman's place is barefoot, pregnant and in the kitchen. How hypocritical.

-Lisa Loooooo

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