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What is the ibject of Cooking fried chicken?
Ok do you set the temppurature very high or very low. I have tried both ways and ruin it everytime.
take a chicken breast
butterfly it (cut it in half) with a sharp knife
season it.
put on a medium heat grill for about 8-10 minutes turning every couple of minutes. try not to have 1 end thin & the other thick cos it'll cook uneven and when it's cooked it'll be white. If you cut into it and it's pink, your shits gonna stink.
as for 'fried' chicken, if you mean the kfc way, you need the colonels special sauce. PM Jennypie for her own recipe. it has slightly less teenage semen in it 
I can get the temp right. it will be burned on the outside and raw on the inside.
well, take the chicken piece, cover it in clingfilm & bash it a bit with a meat hammer or rolling pin then. the key is to have it the same thickness throughout. that ensures an even cook. Of course u can just put a whole breast in the oven for 40minutes at 180c and it'll cook too. grilling is just quicker
Basically cook before you fry.
How To Make Southern Fried Chicken
Oh yeah and "bouillon cube" = "stock cude".
Ok if you have a stove and the thermostat reads from 1 - 6 + hi then what setting do you set it at to cook fried chicken perfectly. I have watched the movies but I cannot get it right.
alts don't get to eat chicken.
You cook it first then set it to high. Cos then you just have to crisp the coating.
Is the easy way to do it. If you can get the temp right you can cook it in one stage, just frying though. But is a lot harder, and oiler.
| quote: |
| Originally posted by Dervish You cook it first then set it to high. Cos then you just have to crisp the coating. Is the easy way to do it. If you can get the temp right you can cook it in one stage, just frying though. But is a lot harder, and oiler. |
its called a thermometer alt.
Well I cooked a couple of pieces and they are still uncooked on the inside. They are not raw, but when you eat them its like eating fish or something so I am just gonna put them in the oven and then eat 30 minutes from now.
whats all this Alt business?
Cooking Tips with Ian.
You should run a show called that.
Any macaroni salad recipes?
| quote: |
| Originally posted by Jack and Jill my grandma does it perfectly she cooks it fluffy and everything is done in one attempt and she sits there and cookes it for five minutes and she is done. |
I'm marinating chicken in a citrus bath with fresh mint.
Looking for a macaroni salad.
Never attempted before.
| quote: |
| Originally posted by Dervish Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them. |
Ah no never dis a mans gran! lol But still is quick! 
As for salad, mayo + bacon with something acidic (maybe a hint of vinergar) and garlic would be good, or even a touch of honey and mustard.
| quote: |
| Originally posted by Dervish Chicken legs fried in 5 mins cooked... unlikely. She must have pre-cooked them. |
| quote: |
| Originally posted by elFreak its called a thermaltometer |
i just tossed the first batch.
i improvised onion and green salsa.
the pasta was mad gummy.
Yeah it's the bone it tends to make it take ages to cook. I'd say poach then in stock just cos it'll be easier. Have bbq'ed them ok but needs a low heat. And if you fry at low heat tend to get a soggy skin.
what is the ibject?
black people!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
what the fuck is wrong with you guys? talking about womens hygenic troubles in one thread, and about SALADS and cooking chicken in another one?
EAT A STEAK, YOU FUCKING PANTSIES!
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