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-- disco stu doesn't advertise...but Disco Vodka sure does!!!
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disco stu doesn't advertise...but Disco Vodka sure does!!!
It tastes like shit, but sure as hell looks cool and with one quick walk through the LCBO and you can't help but pick up one of these bottles.
http://www2.absolut.com/disco
I like nifty marketing...
which reminds me, best vodka for price? (meaning, tastes good, but doesn't cost arm and a leg)
also, cannot be corn based (or else I get a stroke. srsly)
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| Originally posted by Yohan which reminds me, best vodka for price? (meaning, tastes good, but doesn't cost arm and a leg) also, cannot be corn based (or else I get a stroke. srsly) |
lol @ thread title, well done.
a few days ago i bought a track on beatport called "less vodka - utk dalmaz"
I want mt $2 back...vodka was the driving force in that purchase.
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| Originally posted by infinity HiGH Wyborowa, Luksusowa, Stoly. Plus it's not like the "high end vodka's" cost an arm and a leg. Isn't Belvedere only like 10-15 dollars more than the mainstream stuff? |
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| Originally posted by jon jon lol @ thread title, well done. |
i cant find this anywhere, i think they stoped selling them last year, thats the last time i seen them......
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| Originally posted by infinity HiGH Wyborowa |
belvedere
I'm not huge on Vodka, but Mmmm 
I suggest vodka fans try this..
Sorry Peter, but I'm going to have to disagree with you on Stoli. It's absolutely disgusting imo. The other ones you said are good though. I'm also a fan of Finlandia vodka.
If you really want to be cheap.
Home made vodka "Samogon"
Know-How of Cooking of a Drink Samogon
To cook a good drink it is possible only at rigorous keeping of the technological demands at all stages of process.
At cooking a drink evolve following technological stages:
- Select and opening-up of a feed stock;
- Process of fermenting;
- Distillation;
- Clearing a drink;
- Meliorating quality.
The theory and practice of distillation
The distillation calls process of heating of fluid up to boiling point with the subsequent condensation of steams(vapors). There are not so many expedients and receptions of distillation.
The maiden reception - is a skill to carry out(spend) fractional distillation,, that is to learn to cut easily boiling head factions oozed in an incipient state of distillation, and caudal, boiling at temperature more 97�С (is high-gravity boiling fractions), from the basic fraction, at which one the clean ethanol is distilled off.
The bulk of the maiden fraction compounds 3-8 % from total amount of alcohol in solution. This fraction for the alimentary purposes is unsuitable and will be utillized only for technical needs. Bulk of the basic fraction (ethanol) compounds 75-85 %.
The third fraction contains fusel oils and small quantity(amount) of ethanol and compounds
8-10 %. This fraction usually accumulate and distillate, abiding the same principles of separation of separate fractions.
Practically separation conduct as follows
For example, in a tank for distillation three liters of raw are pledged. Roughly yield of a drink samogon will make, depending on skill of the parent, 800-1000 mls. It means, that the maiden fraction, which one assemble separately and will not utillize for the alimentary purposes will make about 40-50 mls. The second, basic fraction (clean ethanol), will make about 680-950 mls and, at last, third fraction (with fusel oils) will make in a sectional example 80-100 mls. Sampleing for the alimentary purposes only second fraction, we already during the maiden distillation are released from a considerable proportion of the unhealthy men of matters.
At the second distillation will utillize the same reception on clearing a drink samogon. Having added in a distilled second fraction 350-425 mls of water from a spring, do(make) the second distillation with keeping of the same principles of separation main and tailpieces of distillation. After the second distillation received(obtained) 650-850 mls samogon practically will not contain harmful matters. However distillations on reception of a clean drink should be supplemented by chemical methods of clearing, which one put away from samogon the waste matters, which have stayed at distillations present in solution.
At distillation it is necessary to remember, that the fluid, containing alcohol, - not water and begins to boil earlier. The boil of mild admixtures contained in raw, begins at temperature 65-68ЁС (methanol - 64,7�С , Acetum - methylic Aether - 57,1�С , Acetum - solvent ether 77,8�С and so further). The ethanol boils at temperature 78, 1�С.
SOURCE
Also there are other ways of making vodka!!! Feel free to educate your self.
I have one that I stole from someone who worked at the company that represented Absolute.
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| Originally posted by Owen M I'd rather buy the cheap shit and spend that 10 beans on a packette of ciggies. It all tastes the same after the 3 drink anyways... |
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| Originally posted by ItalianPoiSon i cant find this anywhere, i think they stoped selling them last year, thats the last time i seen them...... |
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| Originally posted by infinity HiGH I disagree. i find that the longer I drink vodka the harsher it is for me so when I drink Belvedere or Chopin, or even Wyborowa: Single Estate; it's always smooth. From the first shot to the last. I brought this vodka back to Canada with me recently (sorry for the HUGE pic): If you ever have a chance to buy this anywhere I highly recommend it. It's not like regular vodka as it's made out of dried fruit tincture and carefully selected composition of herbs and spices (thanks wiki!!) |
....well, that and cause it comes in pretty disco bottles lol.
| quote: |
| Originally posted by infinity HiGH I disagree. i find that the longer I drink vodka the harsher it is for me so when I drink Belvedere or Chopin, or even Wyborowa: Single Estate; it's always smooth. From the first shot to the last. I brought this vodka back to Canada with me recently (sorry for the HUGE pic): If you ever have a chance to buy this anywhere I highly recommend it. It's not like regular vodka as it's made out of dried fruit tincture and carefully selected composition of herbs and spices (thanks wiki!!) |
i remember partying in warsaw with this stuff.... doesnt even taste like vodka. more like a liqueur.. and the one without mint is better hehe (U can get it at lcbo now)_
How dope is this? A fucking disco vodka disco party???
http://www.facebook.com/event.php?e...92920220&ref=mf
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| Originally posted by Aleksandra I'm not huge on Vodka, but Mmmm I suggest vodka fans try this.. |
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| Originally posted by Jeff Button |
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| Originally posted by MKpacha WINNAR! |
all vodka is inferior to Disko Vodka.
fuck...that shit even gets you laid!!!
seriously...
Owen: "yo baby baby, lets roll back to my crib and get fresh"
Random woman: "why the fuck are you talking like that you creep. Get away from me"
Owen: "baby baby, I gots me some shinny Disko Vodka"
Woman: "Really?" **pulls out titty**
Owen: "For realz, yo"
Woman: "Just drive me home in the morning."
Owen: "Word."
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| Originally posted by Owen M all vodka is inferior to Disko Vodka. fuck...that shit even gets you laid!!! seriously... Owen: "yo baby baby, lets roll back to my crib and get fresh" Random woman: "why the fuck are you talking like that you creep. Get away from me" Owen: "baby baby, I gots me some shinny Disko Vodka" Woman: "Really?" **pulls out titty** Owen: "For realz, yo" Woman: "Just drive me home in the morning." Owen: "Word." |
lol...you shoulda seen the village on halloween!!
that shit wasn't right.
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