Look what I made for dinner tonight

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Posted by Adam420 on Oct-25-2008 23:52:

Look what I made for dinner tonight

I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.

The result was incredible.

Posted by denys envy on Oct-25-2008 23:57:

and then you ate it by yourself. loser.

Posted by Ian on Oct-25-2008 23:58:

I have chicken tomorrow, wrapped in bacon with apple pork & sage stuffing. beat that

Posted by Renzo on Oct-25-2008 23:59:

Shit, now I'm hungry.

Posted by Slylee on Oct-26-2008 01:01:

funny i made ricotta & spinach stuffed chicken recently and it came out pretty decent, but REALLY messy. this is a great idea and i can't wait to try it!

Posted by Zoso on Oct-26-2008 01:14:

I WOULD STUFF MY ORAL CAVITY WITH ALL THIS WHITE MEAT.

Posted by hooknife on Oct-26-2008 02:13:

quote:
Originally posted by denys envy
and then you ate it by yourself. loser.

LOL!!!!

Posted by Leon on Oct-26-2008 02:14:

Posted by DJ Patski on Oct-26-2008 02:19:

That above pic made me lol bigtime.

Posted by Teezdalien on Oct-26-2008 02:31:

Yep. I feel like chicken tonight, like chicken tonight.

Posted by elFreak on Oct-26-2008 02:35:

looks ok, if you do not want it to get burnt like it did do not use olive oil. Frying with it is not a very good idea and it will taste better with canola or peanut oil.

also...cordon bleu style chicken needs a sauce lonely man

Posted by Adam420 on Oct-26-2008 03:43:

quote:
Originally posted by elFreak
cordon bleu style chicken needs a sauce

Yea I thought so. I'll probably come up with something next time. I figure this was pretty good for my first attempt.

Posted by elFreak on Oct-26-2008 03:45:

flower + butter + cream + fresh herbs = anal

for a first attempt it is good, taking it to the next step is not too hard

Posted by Adam420 on Oct-26-2008 04:57:

Fucking blocked coronary and a half though

Posted by elFreak on Oct-26-2008 04:58:

newsflash...you just ate fried food and cheese...it won't make a difference.

Posted by spacechica on Oct-26-2008 05:30:

Re: Look what I made for dinner tonight

quote:
Originally posted by Adam420

I took a nice fat chicken breast and carefully made a nice big pocket out of it (no leaks!). I proceeded to stuff it with smoked ham, Swiss Emmental cheese, fresh Parmesan cheese and white mushrooms sauteed in butter. I then breaded it throughout and fried it in olive oil for about 6 minutes on each side, followed by another 10 to 15 minutes in the oven.

The result was incredible.

wow, that looks amazing

nice job!

Posted by Ania_xox on Oct-26-2008 05:42:

that looks delicious
i thought there were pickles inside or something though

I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.

I am very open to suggestions on how to make it more exciting

any tips anyone?

Posted by Sushipunk on Oct-26-2008 05:43:

quote:
Originally posted by Ania_xox
that looks delicious
i thought there were pickles inside or something though

I'm making salmon tomorrow for the family
I was just going to go lazy with garlic powder and a blend of greek spices and fry it in flour and egg.

I am very open to suggestions on how to make it more exciting

any tips anyone?

Don't fry salmon!

Posted by Ania_xox on Oct-26-2008 05:46:

man last time i baked fish in the oven it came out softer than a guy fapping to nude pics of Hilary Clinton

Posted by Sushipunk on Oct-26-2008 05:50:

quote:
Originally posted by Ania_xox
man last time i baked fish in the oven it came out softer than a guy fapping to nude pics of Hilary Clinton

Salmon really shouldn't - It's a pretty fleshy/firm type of fish.

Please don't fry it, that's just wrong.

Posted by spacechica on Oct-26-2008 05:56:

Posted by Teezdalien on Oct-26-2008 06:09:

I like salmon done on the BBQ.

Posted by ToF on Oct-26-2008 06:23:

quote:
Originally posted by denys envy
and then you ate it by yourself. loser.

ROFL!! Killer first reply!

Posted by Domesticated on Oct-26-2008 06:51:

Look what I made for dinner tonight...

Posted by Adam420 on Oct-26-2008 06:57:

Eat it sashimi style! That's how I like my fish anyway...

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