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-- anyone here commonly add alcohol to their foods
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Posted by itsamemario on Dec-07-2008 23:30:

i always have a pint of whisky on my corn flakes


Posted by Ian on Dec-07-2008 23:30:

reason to hate ********

waste of alcohol.


Posted by airwalker1 on Dec-07-2008 23:35:

adding wine to food is a must,best thing to do thoe is put the wine in the pan first and let it reduce down to nothin. and carry on adding the rest off your ingredients.


Posted by nchs09 on Dec-07-2008 23:36:

Only when making sauces.


Posted by Adam420 on Dec-08-2008 00:10:

I've wanted to make chicken with white wine for a while now maybe next week I'll give it a try


Posted by biznology on Dec-08-2008 00:19:

so you arent cooking with wine, you are literally just pouring the shit on after the food is done...

jesus|


Posted by Reza on Dec-08-2008 00:44:

pasta sauces and some seafood dishes are musts

I like alcohol on some Italian pastries but I dunno how to make them


Posted by hiram on Dec-08-2008 00:46:

quote:
Originally posted by Adam420
I've wanted to make chicken with white wine for a while now maybe next week I'll give it a try


i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.

im a big Jack Daniel's drinker and i usually marinade my beef in Jack and or use it for sauces.

my grandmother has also used beer for her arroz con pollo aka chicken and rice.


Posted by SkyHigh on Dec-08-2008 01:13:

i add vodka to everything


Posted by nchs09 on Dec-08-2008 01:30:

quote:
Originally posted by hiram

my grandmother has also used beer for her arroz con pollo aka chicken and rice.
puuuuuuuuuuuuuuta... sounds good.


Posted by DJ Eco on Dec-08-2008 01:37:

White wine over most chicken dishes and some pasta sauces... A few glasses of wine and a coffee/Sambuca later, and you're set!


Posted by dimadelux on Dec-08-2008 01:40:

anyone wants to cook some of this for me?


Posted by Abercrombie on Dec-08-2008 02:13:

Pork chops need beer during cooking otherwise they don't taste right.

French cooking with wine is mandatory.

My goulash isn't right without red wine either.


Posted by woscar on Dec-08-2008 05:43:

Re: anyone here commonly add alcohol to their foods

quote:
Originally posted by ********
I've started adding my homemade wine to dishes, specifically rice, and it tastes nice a warm and flavourful with the added red pepper, basil, oil, and other spices.

I'm wondering if anyone else adds alcohol to dishes they make - and not cooking with wine etc.. but actually adding it after the dish has cooked.

I enjoy it, and thought I would suggest trying it.


Holy shit dude, you keep re-inventing yourself every day don't you?


Posted by woscar on Dec-08-2008 05:45:

quote:
Originally posted by nchs09
puuuuuuuuuuuuuuta... sounds good.


A HUEVOS!!! love to try some of that!


Posted by biznology on Dec-08-2008 05:48:

EVERYONE IS MISSING THE FUCKING POINT!!

w ashley is still a tard!

this part:

quote:
not cooking with wine etc.. but actually adding it after the dish has cooked.


no one wants to hear your chicken marsala recipes! w ash wants to know where you pour your beer!


Posted by Rose on Dec-08-2008 05:51:

I've heard of adding alcohol while you're cooking a meal (and not just any) but adding it AFTER it's cooked? Wtf. That sounds gross.


Posted by we_R_DNA on Dec-08-2008 18:38:

BEER CHICKEN!


If you want to get Aluminum poisoning over extend periods of time you shove a aluminum beer can up the chickens ass and let that sit on the grill for a hour or something, but the high quality way is to take pyrex glass, fill it full of beer and shove that up the chickens ass then put that on the grill; that shits off the chizain!

Hell any time I have beer in my hand I will pour it on what ever I am cooking on the Grill; that is just a standard for Grilling in Texas I suppose at least my standard b/c I'm not going to grill with out some BEER!


Posted by Adam420 on Dec-08-2008 18:44:

quote:
Originally posted by hiram
i do this quite often. try breading it first, not using eggs though. and cook it in sauvignon blanc. gives it a nice tart citrus flavor. add parsley, thyme and rosemary.


I will try. Do you think there's room to add Garlic in there?


Posted by KiNeTiC ENeRgY on Dec-08-2008 18:51:

Does drinking alcohol while eating food the same as adding alcohol to your food?


Posted by Renzo on Dec-08-2008 19:06:

Adding alcohol to your food after it's prepared seems gay.


Posted by KiNeTiC ENeRgY on Dec-08-2008 19:15:

quote:
Originally posted by Renzo
Adding alcohol to your food after it's prepared seems gay.


Do you know how I know your gay?


Posted by Renzo on Dec-08-2008 19:24:

Because I know it's spelled you're, not your?


Posted by Frenkieee on Dec-08-2008 19:25:

Beer breakfast.

Cereal with beer instead of milk


Posted by KiNeTiC ENeRgY on Dec-08-2008 19:53:

quote:
Originally posted by Frenkieee
Beer breakfast.

Cereal with beer instead of milk


Chex cereal and Yeungling...Mmmmmmmmmmm


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