where's the cheese? - TranceAddict Forums

TranceAddict Forums (www.tranceaddict.com/forums)
- Music Discussion
-- where's the cheese?
Pages (2): [1] 2 »

Posted by mr. poopyhead on Jun-06-2002 04:53:

where's the cheese?

what ever happened to the vengaboys, alice deejay, and all those groups that would get trashed here on a daily basis? we've got no one to make fun of these days....

does anyone know if gielen & co. plan on working on them? or are they buried for good?

i miss the cheese, =P.

Posted by PhaseFour on Jun-06-2002 05:12:

dj alligator- blow my whistle

Posted by USMC_Greg on Jun-06-2002 06:51:

I'm pretty sure Alice Deejay is still around, but all the stuff she makes now isn't even worthy of being called cheeze.

Posted by Stanza on Jun-06-2002 07:51:

GOOD !!
It should stay buried for ever !!

Posted by mantisnl on Jun-06-2002 08:14:

vengaboys are not anymore.. they`re apart.. gone.. finished..

finally

Posted by kolkiewolkie on Jun-06-2002 08:15:

vengaboys still exist... but finally have come down to earth (where they belong)... doing some shitty shows in local clubs here in holland...

Posted by thomassster on Jun-06-2002 09:23:

I think we have the new generation of cheese like iio - rapture

Posted by kr00t0n on Jun-06-2002 09:43:

Cheese of the mo:

Iio, Lasgo, Minimalistix, PPK and Xpress-2.

Posted by Werewolf on Jun-06-2002 09:47:

quote:
Originally posted by Stanza
GOOD !!
It should stay buried for ever !!

yeah...

and I don't miss it at all...

Posted by Nell on Jun-06-2002 12:20:

the cheese is in the fridge.

as for crappy groups like mentioned above, i hope they all get on the same bus and it goes off a cliff. lame trance producers cashing in on voclaised radio edits, of what could of potentionally good choonz. take fragma - toca me, great choon, got turned into fragma - tocas feckin miracle.

Posted by paradoxx on Jun-06-2002 15:46:

quote:
Originally posted by PhaseFour
dj alligator- blow my whistle

That track is from 2000 (correct me if im wrong)
not actually new cheese...

Posted by mantisnl on Jun-06-2002 16:24:

more cheese:

-dj boozywoozy
-the klubbheads
-mad house
-brooklyn bounce

minimalistix isn`t bad! especially their remixes aren`t!

me lovez their pianozzzzz

Posted by bluejay on Jun-06-2002 16:29:

quote:
what ever happened to the vengaboys, alice deejay, and all those groups that would get trashed here on a daily basis?

who knows...who cares...as long as i don't have to hear their shit

Posted by jp on Jun-06-2002 16:45:

Dutch cheese

Boeren Leidenkaas
Dutch Mimolette (Commissiekaas)
Edam
Friesekaas
Friesian
Gouda
Kernhem
Leerdammer
Leyden
Maasdam
Smoked Gouda

french cheese

Abbaye de Belloc
Abbaye du Mont des Cats
Abondance
Affidelice au Chablis
Aisy Cendre
Ambert
Ami du Chambertin
Anneau du Vic-Bilh
Ardi Gasna
Aromes au Gene de Marc
Aubisque Pyrenees
Autun
Babybel
Baguette Laonnaise
Banon
Beaufort
Bleu d'Auvergne
Bleu de Gex
Bleu de Laqueuille
Bleu de Septmoncel
Bleu Des Causses
Bougon
Boule Du Roves
Boulette d'Avesnes
Boursault
Boursin
Bouyssou
Brebis du Lavort
Brebis du Lochois
Brebis du Puyfaucon
Bresse Bleu
Brie
Brie de Meaux
Brie de Melun
Brillat-Savarin
Brin
Brin d' Amour
Briquette de Brebis
Briquette du Forez
Broccio
Broccio Demi-Affine
Brousse du Rove
Buchette d'Anjou
Butte
Cabecou
Cachaille
Calenzana
Camembert de Normandie
Cantal
Caprice des Dieux
Carre de l'Est
Cathelain
Cendre d'Olivet
Chabichou
Chabichou du Poitou
Chabis de Gatine
Chaource
Charolais
Chaumes
Chevres
Chevrotin des Aravis
Civray
Coeur de Camembert au Calvados
Coeur de Chevre
Comte
Coulommiers
Crayeux de Roncq
Crottin de Chavignol
Crottin du Chavignol
Cure Nantais
Dauphin
Delice des Fiouves
Dreux a la Feuille
Emental Grand Cru
Epoisses de Bourgogne
Esbareich
Etorki
Explorateur
Figue
Filetta
Fin-de-Siecle
Fleur du Maquis
Fondant de Brebis
Fontainebleau
Fougerus
Fourme d' Ambert
Fourme de Haute Loire
Fourme de Montbrison
Frinault
Fromage a Raclette
Fromage Corse
Fromage de Montagne de Savoie
Fromage Frais
Galette du Paludier
Galette Lyonnaise
Gaperon a l'Ail
Gastanberra
Goutu
Grand Vatel
Grataron d' Areches
Gratte-Paille
Greuilh
Gris de Lille
Guerbigny
Ile d'Yeu
L'Aveyronnais
L'Ecir de l'Aubrac
La Taupiniere
La Vache Qui Rit
Laguiole
Langres
Laruns
Le Brin
Le Fium Orbo
Le Lacandou
Le Roule
Lingot Saint Bousquet d'Orb
Livarot
Lou Palou
Lou Pevre
Lyonnais
Macconais
Mamirolle
Margotin
Maroilles
Mascares
Matocq
Metton (Cancoillotte)
Mimolette
Mixte
Mont D'or Lyonnais
Morbier
Morbier Cru de Montagne
Mothais a la Feuille
Munster
Murol
Nantais
Neufchatel
Niolo
Olivet au Foin
Olivet Bleu
Olivet Cendre
Ossau Fermier
Ossau-Iraty
P'tit Berrichon
Palet de Babligny
Pas de l'Escalette
Pate de Fromage
Patefine Fort
Pave d'Affinois
Pave d'Auge
Pave de Chirac
Pave du Berry
Pelardon des Cevennes
Pelardon des Corbieres
Perail de Brebis
Petit Morin
Petit Pardou
Petit-Suisse
Picodon de Chevre
Pithtviers au Foin
Poivre d'Ane
Pont l'Eveque
Port-Salut
Pouligny-Saint-Pierre
Pourly
Pyramide
Quatre-Vents
Quercy Petit
Raclette
Reblochon
Regal de la Dombes
Rigotte
Rocamadour
Rollot
Romans Part Dieu
Roquefort
Roule
Rouleau De Beaulieu
Rustinu
Sainte Maure
Saint-Marcellin
Saint-Nectaire
Saint-Paulin
Salers
Sancerre
Selles sur Cher
Soumaintrain
Sourire Lozerien
St. Agur Blue Cheese
Tamie
Taupiniere
Tomme Brulee
Tomme d'Abondance
Tomme de Romans
Tomme de Savoie
Tomme des Chouans
Tommes
Touree de L'Aubier
Tourmalet
Trappe (Veritable)
Trois Cornes De Vendee
Trou du Cru
Truffe
Valencay
Venaco
Vendomois
Vieux Corse
Vignotte

swiss cheese

Appenzell
Emmental
Finlandia Swiss
Fribourgeois
Gruyere
Piora
Royalp Tilsit
Saanenkaese
Sap Sago
Sbrinz
Schabzieger
Tete de Moine
Vacherin-Fribourgeois

italian cheese

Asiago
Bel Paese
Bocconcini
Bra
Caciocavallo
Caciotta
Canestrato
Casciotta di Urbino
Castelmagno
Crescenza
Dolcelatte
Fiore Sardo
Fontal
Fontina Val d'Aosta
Fresh Mozzarella
Fresh Ricotta
Fresh Truffles
Gorgonzola
Grana
Grana Padano
Il Boschetto al Tartufo
Mascarpone
Mascarpone Torta
Montasio
Mozzarella
Mozzarella di Bufala
Mozzarella Fresh, in water
Mozzarella Rolls
Pannerone
Parmesan (Parmigiano)
Parmigiano Reggiano
Pecorino
Pecorino in Walnut Leaves
Pecorino Romano
Pressato
Provolone
Quartirolo Lombardo
Ragusano
Raschera
Ricotta
Ricotta Salata
Romano
Scamorza
Sottocenare al Tartufo
Taleggio
Toma
Toscanello
Ubriaco
Zanetti Grana Padano
Zanetti Parmigiano Reggiano

danish cheese

Blue Castello
Cream Havarti
Danablu (Danish Blue)
Danbo
Danish Fontina
Esrom
Fynbo
Havarti
Maribo
Molbo
Mycella
Saga
Samso

Posted by kurai on Jun-06-2002 16:50:

quote:
Originally posted by kr00t0n
Cheese of the mo:

Iio, Lasgo, Minimalistix, PPK and Xpress-2.

The Minimalistix Remix of 'On The Run' ain't cheese!

Airscape's getting cheesy imo!
Most new stuff I can't play!

In Germany there's a lot of cheese atm! Brooklyn Bounce is active!

@ jploveparade

Swiss cheese rocks!

Posted by jp on Jun-06-2002 16:52:

Posted by mantisnl on Jun-06-2002 17:50:

LOL @ JP Loveparade

Posted by PhaseFour on Jun-06-2002 20:45:

quote:
Originally posted by paradoxx

That track is from 2000 (correct me if im wrong)
not actually new cheese...

ahhh my bad...

i dunno too much aobut cheese....we just got rapture on our radio station about a month or so ago

Posted by Greedy on Jun-06-2002 20:52:

As long as there's DJ Skribble, there will always be a cheeze factory

Posted by USMC_Greg on Jun-06-2002 21:19:

it's funny how everyone here loved Iio, now it's considered cheeze.

Posted by thomassster on Jun-06-2002 21:24:

quote:
Originally posted by USMC_Greg
it's funny how everyone here loved Iio, now it's considered cheeze.

I still love iio - rapture!!!

Posted by FinnHawk on Jun-06-2002 23:02:

Antiloop spin Progressive House now, believe it or not... www.antiloop.se

Altho I always considered them better than most cheese...

Posted by lMIlk on Jun-06-2002 23:16:

thank dominoes

where the cheese at?
where the cheese go?
...
inside inside!(the pizza)

Posted by lMIlk on Jun-06-2002 23:17:

quote:
Originally posted by Busy Child
As long as there's DJ Skribble, there will always be a cheeze factory

don't forget funk master flex. It was funny when skribble tried to make a trance cd

Posted by Nucleogenesis on Jun-06-2002 23:19:

cheese

Cheese, dies realy fast.

Pages (2): [1] 2 »