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Smoked Meat
I just finished carving up a prime slab of fatty smoked meat from Schwartz's
oh how i wish there was something comparable in Toronto.. specifically down town

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im actually going to buy a charcoal smoker in the spring to make my own.
smoked ribs, smoked brisket, etc.
I remember getting a couple of smoked meat sandwiches from Schwartz and my god it was one of the most beautiful sandwiches I have ever indulged in. I wish Toronto had a place remotely close to this.
ive had dunns in montreal and it was amazing.
there is a dunns in toronto near king and john.
there's a little place on college st that is supposed to be pretty good. can't remember the name right now.. but I've heard really good things about it. need to check it out sometime soon. doubt it will be as good as Schwartz's though
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| Originally posted by activate there's a little place on college st that is supposed to be pretty good. can't remember the name right now.. but I've heard really good things about it. need to check it out sometime soon. doubt it will be as good as Schwartz's though |
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| Originally posted by chinamon ive had dunns in montreal and it was amazing. there is a dunns in toronto near king and john. |
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| Originally posted by chinamon caplansky's? |
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| Originally posted by activate ya i think that's it.. it's upstairs on the top floor of some pub. |
sounds like another rollcall for tota food date
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| Originally posted by Yohan sounds like another rollcall for tota food orgy |
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| Originally posted by chinamon above the monarch tavern. so when are you buying me a sammich? |
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| Originally posted by activate pick me up and drive me there and sandwich is on me! EDIT: Only the driver gets a free sandwich |
jay, but it would be so much more romantic if you bring your rickshaw
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| Originally posted by Yohan jay, but it would be so much more romantic if you bring your rickshaw |
It's not a moped, it's a scooter.. and no it's too cold.
In spring I'll take you for a ride, but you have to give me a reach around.
In my experience, the good deli is in the more Northern part of the city around the 401. Namely Pancer's (Bathurst) & Katz deli (Dufferin).
| quote: |
| Originally posted by chinamon im actually going to buy a charcoal smoker in the spring to make my own. smoked ribs, smoked brisket, etc. |
| quote: |
| Originally posted by activate there's a little place on college st that is supposed to be pretty good. can't remember the name right now.. but I've heard really good things about it. need to check it out sometime soon. doubt it will be as good as Schwartz's though |
| quote: |
| Originally posted by activate It's not a moped, it's a scooter.. and no it's too cold. In spring I'll take you for a ride, but you have to give me a reach around. |
Fantastic place on Adelaide around just east of Spadina: CBH - Corned beef house. Service is meh, and you have to wait for your sammich.. but damn good.
I actually realy like Peter's on Eglington in saug for Montreal style smoked meat, my family has been going there since I was a kid and it was called something else...they give great portion sizes and their fries are delicious! They have a variety of other realllllllly good food there too (especially greek food) 
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| Originally posted by v-vaughn I actually realy like Peter's on Eglington in saug for Montreal style smoked meat, my family has been going there since I was a kid and it was called something else...they give great portion sizes and their fries are delicious! They have a variety of other realllllllly good food there too (especially greek food) |
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| Originally posted by infinity HiGH Where is this place exactly? |
Just east of Tomken on Eglington, on the north side. I live right by it lol 
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