Is my crack filler, *ahem* I mean Floorfilla still here????

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-- Is my crack filler, *ahem* I mean Floorfilla still here????

Posted by xGirlx on Apr-02-2009 16:00:

Is my crack filler, *ahem* I mean Floorfilla still here????

Posted by chach on Apr-02-2009 16:02:

Posted by nchs09 on Apr-02-2009 16:09:

Posted by Mr.Mystery on Apr-02-2009 16:17:

Maybe.

Posted by smellyblack on Apr-02-2009 16:53:

i like crack.

Posted by Cloudburst on Apr-02-2009 18:08:

I think I saw a post not too long ago.

Posted by tubularbills on Apr-02-2009 18:53:

ALT

Posted by iclone on Apr-02-2009 18:54:

Posted by Vivid Boy on Apr-02-2009 22:36:

no alt thats natalie. shes a cool chick.

Posted by Ian on Apr-03-2009 07:56:

quote:
Originally posted by Vivid Boy
no alt thats natalie. shes a cool chick.

just the way mamma used to make them ?

Posted by Nrg2Nfinit on Apr-03-2009 20:11:

quote:
Originally posted by Vivid Boy
no alt thats natalie. shes a cool chick.

are u sure about that? i remember you saying other wise a couple of years back.

Posted by Vivid Boy on Apr-03-2009 20:14:

quote:
Originally posted by Nrg2Nfinit
are u sure about that? i remember you saying other wise a couple of years back.

ive dissed every chick on this site at least once. thats how I roll. Love and hate are so close.

Posted by lacksesepsotygh on Apr-03-2009 22:45:

INGREDIENTS (Nutrition)

* 4 eggs
* 1 1/4 cups vegetable oil
* 2 cups white sugar
* 2 teaspoons vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking soda
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 2 teaspoons ground cinnamon
* 3 cups grated carrots
* 1 cup chopped pecans
*
* 1/2 cup butter, softened
* 8 ounces cream cheese, softened
* 4 cups confectioners' sugar
* 1 teaspoon vanilla extract
* 1 cup chopped pecans

* add to recipe box Add to Recipe Box
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* Customize Recipe
* add a personal note Add a Personal Note

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
4. To Make Frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in chopped pecans. Frost the cooled cake.

Posted by Boomer187 on Apr-04-2009 15:00:

didn't you move to Arizona?

Posted by xGirlx on Apr-05-2009 18:25:

I'm back in Chi

quote:
Originally posted by Boomer187
didn't you move to Arizona?