The Seafood Appreciation thread - TranceAddict Forums

TranceAddict Forums (www.tranceaddict.com/forums)
- Chill Out Room
-- The Seafood Appreciation thread
Pages (6): [1] 2 3 4 5 6 »

Posted by Renzo on May-21-2009 07:58:

The Seafood Appreciation thread

Because it's delicious. Lobster, fish, calamari, salmon, eel, crab, shrimp [or prawn for Stu], etc. The works. I've been frying some delicious tilapia fillets lately. So bomb.

Some pics of seafood plates from my country...

How do you guys like your seafood?

Posted by Sushipunk on May-21-2009 08:02:

BBQ seafood. Oh yes, oh yes.

Can you guys get Moreton Bay Bugs over there? Om nom nom nom.

Posted by Sunsnail on May-21-2009 08:03:

seafood platter from my country

http://forkyou.files.wordpress.com/...tain-d-meal.jpg

Posted by Sushipunk on May-21-2009 08:03:

Or a whole fish, stuffed, seasoned, wrapped in foil, and BBQ'd.

Posted by Renzo on May-21-2009 08:03:

I've never heard of them. I think they might be exclusive to Aussieland.

Posted by Sushipunk on May-21-2009 08:04:

quote:
Originally posted by Sunsnail
seafood platter from my country

http://forkyou.files.wordpress.com/...tain-d-meal.jpg

Noooooooo

Posted by kadomony on May-21-2009 08:06:

black peppercorn & ginger encrusted tuna steaks!

Posted by PoisonJam19 on May-21-2009 08:08:

The only kind of seafood I don't like is muscles. Everything else is delicious.

Posted by Sushipunk on May-21-2009 08:10:

quote:
Originally posted by PoisonJam19
The only kind of seafood I don't like is muscles. Everything else is delicious.

Muscles can be delicious

Posted by Renzo on May-21-2009 08:10:

quote:
Originally posted by kadomony
black peppercorn & ginger encrusted tuna steaks!

That sounds awesome. I love tuna.

Posted by Ian on May-21-2009 08:14:

I hate fish, the taste is so gross & the texture really meh.

I do want to try panceta wrapped scallops however.

Posted by Sunsnail on May-21-2009 08:14:

quote:
Originally posted by Renzo
Actually, I've yet to try muscles. What's the texture, rubbery?

Not if it's cooked right. GAHH I WANT SOME

Posted by Sushipunk on May-21-2009 08:15:

quote:
Originally posted by Renzo
Actually, I've yet to try muscles. What's the texture, rubbery?

Not if they're fresh, and done properly. Rubbery muscles indicates old/not fresh.

Posted by Renzo on May-21-2009 08:17:

Ah ok. Gotcha. Nothing worse than seafood that isn't fresh.

Posted by tubularbills on May-21-2009 08:51:

i was never a big fan of seafood until i lived in louisiana. crab? awesome! shrimp? awesome! salmon? aaaaawwwwwwesome!

especially fried

Posted by Omega_Blue on May-21-2009 08:53:

MUSSELS people, MUSSELS. and yeah, i haven't had any type of seafood i haven't liked yet.

Posted by Rodrico on May-21-2009 11:39:

Theres a really great seafood place around the corner from my house, gonna hit it up later today just cause you ******s gave me a craving.

Posted by ziptnf on May-21-2009 14:24:

I love seafood, the best plate I've ever had was when I was in Seattle, we went to the Market and they had freshly caught fish, crab, and all sorts of other seafood goodness. I ordered some Crab Sautee, where they sauteed fresh crab meat in butter with peppers, onions, mushrooms, tomatoes, and some sourdough bread on the side. So amazing, it was like $37 bucks but totally worth it!

Fresh Seafood > *

Posted by Scottaculous on May-21-2009 14:42:

quote:
Originally posted by tubularbills
i was never a big fan of seafood until i lived in louisiana. crab? awesome! shrimp? awesome! salmon? aaaaawwwwwwesome!

especially fried

noooooooooob! frying food is a great way to say i don't really like the taste of the food so i'll mask it with fat, cause fat taste good. throw some lemon at it and you might as well be eating chicken.

i like it raw or barely cooked. in japan and many other countries, they have a seafood market on the ground floor with a restaurant above the market. when you buy your bizarre seafood and have it sent up and cooked for you.

Posted by squirrelly on May-21-2009 14:46:

TUNA.

Especially tuna so fresh it's still alive (or was just killed minutes before) when it gets to my house

Posted by Scottaculous on May-21-2009 14:48:

quote:
Originally posted by squirrelly
TUNA.

Especially tuna so fresh it's still alive (or was just killed minutes before) when it gets to my house

sara, this is why i need to visit sooner rather than later.

Posted by Scottaculous on May-21-2009 14:50:

quote:
Originally posted by Sushipunk
Not if they're fresh, and done properly. Rubbery muscles indicates old/not fresh.

shellfish (scallops, clams, mussels, squid, octi) when overcooked is tough and rubbery.

Posted by squirrelly on May-21-2009 14:51:

Um HELLO! I know! I tried calling LA the other day but she didn't pick up! 1 bathroom is about to be done by next week (hopefully) and then we go straight to work on the guest

COME VISIT DAMNIT

Posted by l�cid on May-21-2009 15:20:

i love it all, but any kind of shellfish is probably my favorite.

can't wait to be back on the east coast. people's idea of good fish in wisconsin is deep fried greasy and bland white fish with a side of potato pancakes. uegh.

Posted by nchs09 on May-21-2009 15:27:

Ceviche... Paella... Fried Calamari

those are prob up there with some of my favorite foods.

Pages (6): [1] 2 3 4 5 6 »