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Posted by PurpleHaze on Jun-09-2010 16:49:

Spicy Friends - Unite!!

So I�m a huge spice FIEND, anything and everything I eat I will more than likely put some spice/sauce/oil/pepper in it to give is some extra �kick�! Pastas, pizzas, sandwiches, soups, salads, eggs, meat, hell I�ll even put some on my veggies�

Spices are magical for me, I feel so adventurous and always love to add a dash of this here or a hint of that there to see what new flavourable foods I can satisfy my palate with

So what are you �spices of choice?�

Tabasco (really, every spice addict needs this)

Cracked black pepper

Wasabi

Jalapenos and cayenne or hotter peppers

Garlic Chili Sauce

Hot Chili Flakes

Viet Siracha chili sauce

Spicy Chili Oils (LOVE these) *homemade is the best*

OMG DIES

Garlic cloves (mostly for flavour)

There's a few more but I gotta dig in my spice shelf to find out the rest...anyways my mouth is on FIRE right now I just had a full-out jalapeno/garlic/tabasco infused hamburger helper meal for lunch!! Note to self: keep a jug of milk in the fridge at all times LOL

Spicy friends, what do you use?!

end note: thanks to my love sarah for introducing me to the world of spices...i cant believe how bland my meals were before you <3 hehe!

Posted by Geoffb3 on Jun-09-2010 16:56:

I love this thread!

The "El Rinconsito Mexicano" In Cambridge .... SO GOOD!

Ask them for there Hottest Hot Salsa.

Posted by chinamon on Jun-09-2010 16:57:

Re: Spicy Friends - Unite!!

quote:
Originally posted by PurpleHaze
Jalapenos and cayenne or hotter peppers

you should grow some chile peppers like i do.

Posted by Swamper on Jun-09-2010 17:11:

I like it hot

Posted by Intangible on Jun-09-2010 17:21:

I have no pallet for spicy food... 6 months ago I considered black peper too spicey... but I slowly trying to try new things and increase my tolerance

Posted by CAKE on Jun-09-2010 17:24:

You gonna need a fire extingusher to take a shit!!!!!!!

Posted by chinamon on Jun-09-2010 17:24:

swamper is spicy.

Posted by chinamon on Jun-09-2010 17:25:

quote:
Originally posted by Djsketchbag
You gonna need a fire extingusher to take a shit!!!!!!!

i love shitting lava.

Posted by spiderpig on Jun-09-2010 18:12:

All those sauces you mentioned are weak, good taste, but weak.

You want hot, get something from Blair's.

http://www.extremefood.com

Posted by Jer on Jun-09-2010 18:18:

quote:
Originally posted by chinamon
i love shitting lava.

See, as much as I like spicy food I just don�t see the allure behind eating something so hot that your stomach churns and you�re in pain whilst taking a shit.

That being said, if anyone�s ever in London the Quynh Nhi on Wharncliffe is by far some of the best Thai food I�ve consumed - anywhere - bar none.

Check it out, you�ll thank me later.

Posted by chinamon on Jun-09-2010 18:20:

quote:
Originally posted by Jer
See, as much as I like spicy food I just don�t see the allure behind eating something so hot that your stomach churns and you�re in pain whilst taking a shit.

i was joking.
i love spicy food but there are limits to it. i dont like it when it overpowers the flavour of the food.

Posted by chinamon on Jun-09-2010 18:22:

Posted by CAKE on Jun-09-2010 18:24:

quote:
Originally posted by chinamon
i love shitting lava.

Sexy!

Posted by E2EK1EL on Jun-09-2010 18:30:

That's my ketchup now

Posted by XxGreekStylexX on Jun-09-2010 18:33:

i used to poor tobasco all over my chicken, then i bought "Louisiana Joe's Habanero Sauce" and it only took a few drops to feel just how hot that sauce was... I've built my tolerance to it now though

also, i've always loved that sriracha hot chili sauce !

Posted by jchung52 on Jun-09-2010 18:42:

I love spicy. Funny story is it all startd when I was quite young and I had a jar of chili oil spilt on my head by a clumsy waiter. I use so much wasabi on my sushi Put tons of spices in my rubs, marinades, and sauces. I got my girlfriend hooked on it too now

ps Stefan, the one that you had at my place is on the right

Posted by rabbitjoker on Jun-09-2010 18:50:

Re: Re: Spicy Friends - Unite!!

quote:
Originally posted by chinamon
you should grow some chile peppers like i do.

I got some growing on my deck! It is going to be a spicy summer!

Posted by PurpleHaze on Jun-09-2010 18:56:

quote:
Originally posted by spiderpig
All those sauces you mentioned are weak, good taste, but weak.

You want hot, get something from Blair's.

http://www.extremefood.com

I wouldn't call them weak by anymeans...sure there are definately hotter hot sauces out there but I'm going for enjoyment of my foods and not wretching pain in my mouth...

Don't get me wrong, I LOVE spicy food but I rarely ever go over my "limit". As long as it's enjoyable to me then I have no problem.

Jason - how long do your chiles take to grow? The hottest one's Ive ever eaten were these tiny tiny ones that came in a bag at the chinese supermarket I went to...seriously they were the HOTTEST Ive ever had...one little nibble and I'm jumping into a pool of milk lol

Justin - thanks!! I've been looking for it for a while now ever since I tried it in your fried rice (mmm lol). What brand is it though? Theres a bunch of different "chili oils" but all I can tell off that one is that there's an old woman on it lol...

Anyways, point of this thread is not what the spiciest/hottest/flamethrowing spice/sauce is...but what are your favourites and what dishes do you eat them on!

Continue

Posted by The Ear on Jun-09-2010 19:06:

Truly a "must have" in my kitchen at all times.

Also, I'm rarely without ancho, poblano, chipotle, and thai chili peppers on my shelf either in tried or fresh forms.

If y'all like spicy, then here's where my favourite dish is served:

Mexitaco I typically get the Enchiladas Diablos con Carne (not on the menu I know, but they'll make it for you after warning you first lol). It always leaves me with a nice sweat & my skull vibrating, but the flavour is so damn good that I've actually licked my plate when my lady isn't looking.

Be warned though, a couple people who thought they could do spicy had problems with that dish. But then again, my favourite snack is habanero sauce on crackers.

Posted by chinamon on Jun-09-2010 19:22:

quote:
Originally posted by PurpleHaze
Jason - how long do your chiles take to grow? The hottest one's Ive ever eaten were these tiny tiny ones that came in a bag at the chinese supermarket I went to...seriously they were the HOTTEST Ive ever had...one little nibble and I'm jumping into a pool of milk lol

depends on the species. the Early Jalapeno is probably the quickest to harvest (about 3-4 months). the Bhut Jolokia probably takes the longest. the tiny ones that you get are the Thai Chile. yeah those are pretty hot.

Posted by Mach X on Jun-09-2010 19:26:

I prefer cooking with spice over putting it on after.

My mom and aunts have a fuckin artilery of spicy peppers and chilis in our garden from jabeneros and various other chilli peppers.

Chop em up and cook with them and the taste is a smoother flavour and not rip your asshole off hot.

At the end of the season my mom makes a random wicked batch of sauce from all the chillis leftover before the first frosts when you have to pick everything. Boils it up, adds some other spices and DAMN it's a hot sauce! Use that for everything in marinades sauces etc.

It's stopped being a competition for me and how hot can everything be, or can you handle. I prefer taste over heat. Just because I can handle the heat, doesn't mean I should lol....

If i'm putting sauces on food, it has to be one of these just for the taste and perfect amount of heat IMO to compliment the flavour of my foods.

This is the shit!

Anyone from England would remember this... one of the tastiest blends of heat and flavour IMO. When I was in England, loved putting this on cheese toast and various pies! You can get it here now to, but it's not the same

And IF I had to pick a generic or normal one, i've never liked Tobasco, to much straigh heat, not enough taste...it was never hot, just almost annoying. I prefer Franks RedHot over tobasco myself.

I love putting hotsauce on ghetto white people frozen food! :P

Posted by Orko on Jun-09-2010 20:17:

I prefer to use straight red chilli powder. It just adds heat, without changing the flavour of the food. Most hot sauces suck, because they are based on vinegar/Tabasco sauce.

Posted by Endlesswave on Jun-09-2010 20:30:

You forgot spicey mustard mmmmmmmm:

There's a better kind that comes in a smaller jar but I forget its name. I think it's keenes, keanes etc.

Posted by chinamon on Jun-09-2010 20:45:

quote:
Originally posted by Endlesswave
You forgot spicey mustard mmmmmmmm:

There's a better kind that comes in a smaller jar but I forget its name. I think it's keenes, keanes etc.

its Keen's mustard. i used to eat that when i was a kid.

Posted by Mach X on Jun-09-2010 20:47:

quote:
Originally posted by chinamon
its Keen's mustard. i used to eat that when i was a kid.

Always keep some in powder form! use a pinch for great dressings, sauces and marinades!

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