TranceAddict Forums

TranceAddict Forums (www.tranceaddict.com/forums)
- Chill Out Room
-- Comfort Food
Pages (4): [1] 2 3 4 »


Posted by ziptnf on Sep-23-2010 14:22:

Comfort Food

There's always one dish that you can fall back on when you're hungry and need to relax your nerves. Sometimes certain cravings simply take over, and there's nothing you can do to stop it except eat what you want. Some of you may try to keep your fridge or pantry stocked with this item in case a late night snack attack calls.

I love a nice big plate of fat ass chinese food, primarily General Tsos Chicken. It goes great with some Egg Drop Soup. I try to squeeze it in maybe once a week/every 2 weeks. In general, I try to eat vegetarian as often as I can since that shit's so fat, but when the craving calls for this meal, I simply have to answer. I also enjoy a good savory mushroom quesadilla with guacamole.

What do you all eat when you need to feed your soul?


Posted by Omega_Blue on Sep-23-2010 14:24:

fancy mac and cheese (not the blue box shit) or sushi. never fails.


Posted by tubularbills on Sep-23-2010 14:32:

chips and salsa/cheese


Posted by Ania_xox on Sep-23-2010 14:34:

A fat ass slice of Double Cheeseburger Pizza with Jalapeno Cheddar dipping sauce


Posted by itsamemario on Sep-23-2010 14:39:

quote:
Originally posted by Ania_xox
A fat ass slice of Double Cheeseburger Pizza with Jalapeno Cheddar dipping sauce


Posted by ziptnf on Sep-23-2010 14:43:

quote:
Originally posted by tubularbills
chips and salsa/cheese

Yum, for sure. I like making my own salsa and guac, it's the best. Tastes so fresh and you can adjust how spicy you want it.

Salsa:
combine 1 can diced tomatoes (drained) with some chopped garlic, cilantro, green onions, jalapeno, and some fresh lime juice.

One time I made some 4-alarm salsa, it was out of control!



Guac:
http://www.foodnetwork.com/recipes/...cipe/index.html



Gotta have those mason jars handy for safe storage.


Posted by jonSun on Sep-23-2010 14:45:

cheese & meat tortellini in alfredo sauce.


Posted by EarnYourKeep on Sep-23-2010 15:41:

NY Slice of Pizza
NY Bagel w/cream cheese
Shrimp fried rice (from the ghetto spots w/bullet proof glass)
Friday Chicken (from similar ghetto spot or same as chinese food spot)


Also like to add Pernil to that list as well as Cubano w/extra garlic and pickles. NY Pastrami and Cornbeef also does justice w/swiss on rye.

And one thing I could eat at any time of the day, breakfast. Egg sandwich and I'm good money..even for dinner or after partying at 5am.


Posted by Silky Johnson on Sep-23-2010 15:46:

Chili. Chicken soup. Letcho (Hungarian dish). Stew.

I definitely crave sushi more than any other food, but I wouldn't call it comfort food.


Posted by ziptnf on Sep-23-2010 15:48:

quote:
Originally posted by jennypie
I definitely crave sushi more than any other food, but I wouldn't call it comfort food.

I love sushi too. I'll agree not calling it "comfort food" but I do feel awesome after eating it.


Posted by Halcyon+On+On on Sep-23-2010 15:48:

WUTS UR FAVORITE FOOD THREAD LOLS


Posted by ziptnf on Sep-23-2010 15:49:

quote:
Originally posted by Halcyon+On+On
WUTS UR FAVORITE FOOD THREAD LOLS


Posted by verndogs on Sep-23-2010 15:49:

Slice of NYC pizza


Posted by nefardec on Sep-23-2010 15:50:

Fried chicken w/ biscuits + gravy


Posted by Halcyon+On+On on Sep-23-2010 15:51:

quote:
Originally posted by ziptnf


Did you say steak overflow?? /mother


Posted by Silky Johnson on Sep-23-2010 15:52:

quote:
Originally posted by ziptnf
I love sushi too. I'll agree not calling it "comfort food" but I do feel awesome after eating it.




It's truly one of the most enjoyable things I've ever eaten. Sensuous. Ritualistic. Delicious!


Posted by ziptnf on Sep-23-2010 15:54:

quote:
Originally posted by Halcyon+On+On
Did you say steak overflow?? /mother



I had an Asian Data Structures professor who wasn't very good at English. He would call the stack, the "steak". The first day of "crass" he told us that we were going to be "going over the syrrabus and rearning C prus prus."

In before toning down the racism.


Posted by ziptnf on Sep-23-2010 15:57:

quote:
Originally posted by jennypie
It's truly one of the most enjoyable things I've ever eaten. Sensuous. Ritualistic. Delicious!

Smashed this guy last week.


Posted by Silky Johnson on Sep-23-2010 15:59:

OM NOM NOM NOM.


Posted by ziptnf on Sep-23-2010 16:06:

Ever made your own sushi? It's fucking hard. It tasted okay with the exception of the rice being a bit crunchy:



That's why you gotta leave it to the pros:


Posted by Silky Johnson on Sep-23-2010 16:09:

Bahaha yeah I would definitely never attempt to make my own. Doesn't it take 4 years just to learn how to make the rice properly??


Posted by Omega_Blue on Sep-23-2010 16:11:

oooh, crunchy sushi rice is fail. did you use the right kind?

i dunno, my girlfriend usually makes the korean version of sushi rolls called "kimbap" that isn't as good, but still tasty. the rolls are probably twice or three times the thickness of your typical sushi roll too because of all the shit we put in the middle of em.


Posted by Omega_Blue on Sep-23-2010 16:12:

quote:
Originally posted by jennypie
Bahaha yeah I would definitely never attempt to make my own. Doesn't it take 4 years just to learn how to make the rice properly??


nooooooo.... you can do it right the first time. check out recipes online. there IS a method to it that's different than just cooking rice, but it's not that complicated.

then again i've never made sushi before, so how the fuck would i know right?


Posted by IL Duce on Sep-23-2010 16:14:

i never eat the stuff, but a large chicken poutine from benny's is what i eat during my periods.


Posted by ziptnf on Sep-23-2010 16:14:

quote:
Originally posted by jennypie
Bahaha yeah I would definitely never attempt to make my own. Doesn't it take 4 years just to learn how to make the rice properly??

It's quite difficult to make sure everything is cut in good little strips and roll it up, but the hardest part is definitely the rice. I'm sure I could do it again, but I'd have to listen to Alton Brown!

http://www.foodnetwork.com/recipes/...cipe/index.html


Pages (4): [1] 2 3 4 »

Powered by: vBulletin
Copyright © 2000-2021, Jelsoft Enterprises Ltd.