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-- I've got crabs.
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Posted by Zyklon_Jay on Jul-20-2011 19:02:

I've got crabs.

And i can't wait to eat all 3 pounds of it.


Posted by idoru on Jul-20-2011 19:03:

I've been craving crab cakes for a good week or so now. Fuck you.


Posted by Zyklon_Jay on Jul-20-2011 19:09:

I also bought 4 chocolate tartufos and a whole bunch of shit at a specialty market. I'm getting drunk and fat for 2 days and riding out the impending heat wave. Shit is going to get runny my friend.

You can order the pike place canned dungeness online you know. Alaskan King Crab is on sale everywhere this week and lobster wave part 2 is in a few


Posted by idoru on Jul-20-2011 19:13:

God, I miss fresh fish markets. Landlocked cities suck.

Some fresh-off-the-boat lobster would be amazing right now, too.


Posted by The17sss on Jul-20-2011 19:14:

quote:
Originally posted by idoru
I've been craving crab cakes for a good week or so now. Fuck you.


I love crab cakes... but I rarely order them because it seems like the vast majority of restaurants that serve them can't make them for shit.


Posted by idoru on Jul-20-2011 19:18:

quote:
Originally posted by The17sss
I love crab cakes... but I rarely order them because it seems like the vast majority of restaurants that serve them can't make them for shit.


I've noticed the same thing. I've had a few amazing crab cakes at restaurants, usually at the aforementioned Pike Place Market, but I typically have to make them myself if I want them done right.


Posted by LAdazeNYnights on Jul-20-2011 19:27:

quote:
Originally posted by idoru
God, I miss fresh fish markets. Landlocked cities suck.

Some fresh-off-the-boat lobster would be amazing right now, too.


om nom nom i was just in rhode island on some sort of mini-vacation. got dinner one night at this restaurant on the water that had a place down below where boats docked and unloaded the lobsters. so fresh. the previous night we ate at a restaurant on an oyster farm. oysters on the half shell may very well be my favorite thing to eat - and sitting at the bar, watching them being shucked, while puttin back one beer after another was too damn nice.


Posted by Zyklon_Jay on Jul-20-2011 19:30:

quote:
Originally posted by idoru
God, I miss fresh fish markets. Landlocked cities suck.

Some fresh-off-the-boat lobster would be amazing right now, too.


i'm landlocked, but fresh maine or quebec lobster arrives to my door within 5 hours of capture

cat lemonparty?


Posted by The17sss on Jul-20-2011 19:38:

quote:
Originally posted by LAdazeNYnights
om nom nom i was just in rhode island on some sort of mini-vacation. got dinner one night at this restaurant on the water that had a place down below where boats docked and unloaded the lobsters. so fresh. the previous night we ate at a restaurant on an oyster farm. oysters on the half shell may very well be my favorite thing to eat - and sitting at the bar, watching them being shucked, while puttin back one beer after another was too damn nice.


What restaurant was it? Please say The Black Pearl. I love Newport and Jamestown, Rhode Island. I think I've had the best seafood time and time again around there. My family is from up around that area and I visit every year or so. A few times I've had it like you just described- ordering Swordfish and they're like, "The boat will be here in 20 minutes if you can wait," to which I say "hell yes".

Edit: if someone has a good crab cake recipe please share.


Posted by LAdazeNYnights on Jul-20-2011 19:41:

took this at the oyster bar:


and since we're on the topic of fresh food - i found these in my backyard last week -



they're chanterelles, or pfifferling as I've known them since I was a little kid. really, really tasty mushrooms


Posted by LAdazeNYnights on Jul-20-2011 19:43:

quote:
Originally posted by The17sss
What restaurant was it?


I don't think that was the restaurant, but I'll see if I can dig up the name of the place.


Posted by nefardec on Jul-20-2011 19:50:

quote:
Originally posted by LAdazeNYnights



they're chanterelles, or pfifferling as I've known them since I was a little kid. really, really tasty mushrooms


washleey, is that you?


Posted by Zyklon_Jay on Jul-20-2011 20:09:

come here and shake it for your tortufa bitch!


Posted by VAR on Jul-20-2011 20:16:

sounds yummy!
montana just doesn't have the wonderful, fresh seafood that the outer banks of north carolina has.


Posted by LAdazeNYnights on Jul-20-2011 20:36:

how bout this var
you host a COR getaway retreat at that sexy ass ranch of yours and we'll bring as much fresh seafood as you can handle.


Posted by VAR on Jul-20-2011 20:43:

quote:
Originally posted by LAdazeNYnights
how bout this var
you host a COR getaway retreat at that sexy ass ranch of yours and we'll bring as much fresh seafood as you can handle.



hmmmm, that sounds like a great idea!

we're going to have to wait until next year though,
i'm not going to be able to walk for six months.
i crashed into a guardrail @75mph on my YZF-R1 moto


Posted by Zyklon_Jay on Jul-20-2011 20:48:

even better, that way i can take pics of me putting you into the camel cluch and it won't hurt too much.


Posted by VAR on Jul-20-2011 20:58:

quote:
Originally posted by Zyklon_Jay
even better, that way i can take pics of me putting you into the camel cluch and it won't hurt too much.



Posted by Sushipunk on Jul-20-2011 22:41:

quote:
Originally posted by VAR
we're going to have to wait until next year though,
i'm not going to be able to walk for six months.
i crashed into a guardrail @75mph on my YZF-R1 moto



Ouch dude. When was this?


Posted by LAdazeNYnights on Jul-20-2011 23:08:

my guess is recently. He posted that pic of his arm that was totally


Posted by Zyklon_Jay on Jul-20-2011 23:45:



Only lobster is better.


Posted by The17sss on Jul-20-2011 23:56:

quote:
Originally posted by Zyklon_Jay


Only lobster is better.


that looks fucking tasty. I'll take Dungeness crab over lobster any day though... just my personal preference.


Posted by srussell0018 on Jul-21-2011 00:02:



ftw


Posted by Zyklon_Jay on Jul-21-2011 00:03:

I've got some premium Washington dungeness crab from pike place sitting in the cupboard. I'm saving it because it is hard to come by in these parts, but my preference is definitely lobster.


Posted by Zyklon_Jay on Jul-21-2011 00:04:

quote:
Originally posted by srussell0018


ftw


yes.
softshell and crawfish are big ones for me too.


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