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-- Sri


Posted by Pokit on Apr-08-2012 06:58:

Sri

Sriracha is awesome. Just bought a new bottle today.


Posted by Sushipunk on Apr-08-2012 07:37:

Soooo, you hit "new thread" instead of "post reply"?


Rookie mistake man, rookie mistake.


Posted by Lews on Apr-08-2012 08:09:

Just had some with some noodles. From God. I swear.


Posted by Jarvmeister on Apr-08-2012 20:04:

Based on what I have read in this post I have ordered a bottle of this liquid gold, and a bunch of random never before tried [by myself] noodles.

I eagerly await their arrival.


Posted by Intellekshual on Apr-08-2012 20:38:

quote:
Originally posted by Sushipunk
Soooo, you hit "new thread" instead of "post reply"?


Rookie mistake man, rookie mistake.

Shut up, please, Stubird. We could use more threads... about anything. Really.

We have something similar where I come from, it's called Harissa, though it is more of a paste than a sauce.
I put.it.on.everything. My poor bum.


Posted by SYSTEM-J on Apr-08-2012 20:59:

quote:
Originally posted by Intellekshual
Shut up, please, Stubird. We could use more threads... about anything. Really.

We have something similar where I come from, it's called Harissa, though it is more of a paste than a sauce.
I put.it.on.everything. My poor bum.


This is apropos of nothing, much like this thread, but I've only just worked out whose alt you are.


Posted by Intellekshual on Apr-08-2012 21:06:

quote:
Originally posted by SYSTEM-J
This is apropos of nothing, much like this thread, but I've only just worked out whose alt you are.

I can confirm. I am Selma, or Enigmatik, if you prefer.


Posted by MakanaBrah on Apr-09-2012 01:45:

Re: Sri

quote:
Originally posted by Pokit
Sriracha is awesome. Just bought a new bottle today.


That sauce will light you up man, good with top ramen/stew/even eggs

Strong aware ^


Posted by itsamemario on Apr-09-2012 09:21:

Re: Re: Sri

quote:
Originally posted by MakanaBrah
That sauce will light you up man, good with top ramen/stew/even eggs

Strong aware ^


THey had the Huy Fong at the yellow place next the last school i went to. Used to have it on my omelette baguette. Not at all that hot, but very tasty.


Posted by Pokit on Apr-10-2012 14:57:

quote:
Originally posted by Sushipunk
Soooo, you hit "new thread" instead of "post reply"?


Rookie mistake man, rookie mistake.




Oops... Fail.


Posted by itsamemario on Apr-10-2012 16:09:

quote:
Originally posted by Sushipunk
Soooo, you hit "new thread" instead of "post reply"?


Rookie mistake man, rookie mistake.


is that from a movie?


Posted by KilldaDJ on Apr-10-2012 20:40:



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