Alright...this was my first time trying this, but it was so damn good

Ingredients:



- Boneless Chicken breasts
- Olive oil
- Monterey Jack cheese ( I used pepperjack)
- " Cajun Seasoning " ( I used Emeril Essance )
- Thousand Island dressing
- Hot Sause ( I used Tobasco)
- Red Bell Pepper
- Lettuce
- Rolls/Buns of your choice



Brush on olive oil and add "cajun seasoning". I also added some montreal seasoning, garlic powder,Chopped onions. as well as italian seasoning. Toss on the grill.



While the chicken is cooking, start on the sause. Add about 4-5 tablespoons of thousand island dressing to a bowl. Then add hot sause (I used about 5-6 dashes of tobasco) and mix.



After that I cut up my bellpepper and threw it on a skillet with a little olive oil and some crushed red pepper. Try not to over cook them or else they will get soft and soggy. I like a little "crunch" to them. Mine turned out great.



Once the chicken is done (not pink) add the cheese on top so it can melt nicely. I was using a foreman grill so I just added the cheese when I put it on the bun and let it sit for a few while I cleaned up the dishes.



Build it. I added the dressing to both sides of the bun, I kept the chicken,bellpeppers,cheese on one side so the cheese has a chance to get melted with all the hot stuff.



= CrAzY DeLiCiOuS

Try it....Im makin more for the super bowl

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