I need a recipe that will rip the ass seams of my pants. Something robust that will set my toes on fire. It's that time. What about blood sausage?

Actually, I need to invent something with sweet tofu and hominy.

Chili's the only food in which everyone's a chef concocting a dish of secret ingredients.

Spill them here, yes?

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Originally posted by nchs09 "please take off your shoes, this is 100% donkey carpet. Only the finest of donkeys that haul coffee up a mountain were used to make this carpet"

blood sausage wont add much flavor i dont think. Maybe something spicy like chorizo?

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

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Originally posted by nchs09 blood sausage wont add much flavor i dont think. Maybe something spicy like chorizo?

You're right. I just like saying it... blood sausage, blood sausage, blood sausage.

Chorizo would be gooood. I'm gonna have to throw that in. Is there anything spicier?

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Originally posted by nchs09 "please take off your shoes, this is 100% donkey carpet. Only the finest of donkeys that haul coffee up a mountain were used to make this carpet"

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Originally posted by Jabberwocky You're right. I just like saying it... blood sausage, blood sausage, blood sausage. Chorizo would be gooood. I'm gonna have to throw that in. Is there anything spicier?

not really... not in sausage. Try adding a little hot sauce.. maybe chalula or valentina (if you like more tangy taste)


If you want maybe spice instead of flavor add some tapatio sauce or maybe some habaneros or jalapenos.

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

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Originally posted by nchs09 maybe chalula

*barf

Do people use this in Guatemala?

It's just a matter of taste, but that sauce is like bottled malt vinegar.

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Originally posted by nchs09 "please take off your shoes, this is 100% donkey carpet. Only the finest of donkeys that haul coffee up a mountain were used to make this carpet"

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Originally posted by Jabberwocky *barf Do people use this in Guatemala? It's just a matter of taste, but that sauce is like bottled malt vinegar.

mmm iv never seen anybody use hotsauce in guatemala. They just get onions, chiltepes (peppers), cilantro and a bit of lime juice and mash it all together. Then they use it as hot sauce.

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Originally posted by Halcyon+On+On OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD

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Originally posted by nchs09 mmm iv never seen anybody use hotsauce in guatemala. They just get onions, chiltepes (peppers), cilantro and a bit of lime juice and mash it all together. Then they use it as hot sauce.

Like pico? hmmmm... i like this, sir, i like this alot. I'm tossing around ideas right now. I'm thinking I want to make a salsa/gazpacho'ish chili with sweet tofu and hominy. I want squash in there, too. Oh, and okra and plantains. What do you think?

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Originally posted by nchs09 "please take off your shoes, this is 100% donkey carpet. Only the finest of donkeys that haul coffee up a mountain were used to make this carpet"