quote: | Originally posted by ********
Pumping stuff into it.. oh they do...
1st in the growth stage - different chemicals like nitrogen and other sprays and mists.. pesticides, and other pharmaceuticals (mostly derived from oil) which makes the soil "dead" and it is all picked up by the plants.
2nd in the processing stage groups like the FDA have set minimum nutrient levels so things like flour and pasta have artificial vitamins added to them (these artificial vitamins arn't identical to "naturally occuring vitamins" but are synthetic equivolents.. there have been some arguments these synthetic vitamins can have adervse health effects.
3rd even afterwords when lots of foods are packaged, additives including health hazards and toxins like EDTA are pumped into the foods, these are often damaging to homeostaic operations of the body and in some cases can be carcinogens or damaging to organs (but in the low daily dosages arn't deemed hazards by the FDA - but with long term exposure such as that to bad tap water the health effects will show themselves. This isn't as simple as flouride (a toxic substance) in the water supply slowly killing tap water drinkers.. or large amounts of estrogen in the water supply changing hormone balances (of people such as males) causing hormonal imbalances, but much more overt and generalized - does it do the job... will they notice the effects if it is yes and no.. then it might be used.. but whatis the real effect?
DO note without the first stage 80+% of agriculatural fields would be unable to produce foodstuffs.. due to destruction of the natural soil characteristics which allow plant growth. THis is one of the scary parts of oil dependency.. without oil we loose our food supply.. |
you're talking about fertilizers, pesticides, antibiotics, and then additives in processed foods. 404 gmo not found.
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