How do you like your lamen?
Do people eat lamen in Europe and N. America? 
Here in Brazil we eat tons and tons of lamen (nissin miojo or whatever you call it, it's like cup noodles), and it's so good! 
I wonder how you guys like it... I like it with eggs and shoyu, how about you? 
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Last edited by Lira on Sep-20-2002 at 02:30
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