Originally posted by nchs09
baked chiken.. im conffused with the term baked
Stuck in an oven.... I could however spice them with some herbs....
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Oct-12-2006 23:22
StanVoid
more hot pockets!
Registered: Apr 2005
Location: NYC, New York
put some olive oil on a pan, put it on the stove at medium-high heat. Then put the damn legs on there. Cook until the legs start making a really good smell and looking ready on the one side - then flip them to the other side. Repeat until the legs are cooked thoroughly - poke at them with a knife to see if blood pours out. If blood doesn't seep, they're ready. You can cut up some onions and toss them in the mix, also rub some salt/pepper/spices of liking onto the chicken legs before cooking if you want more flavor.
bon apetite
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Originally posted by Allied Nations
Stuck in an oven.... I could however spice them with some herbs....
fuck, now we are getting technikall
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Oct-12-2006 23:23
StanVoid
more hot pockets!
Registered: Apr 2005
Location: NYC, New York
pan fried chicken > oven baked chicken
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Arpi - Somewhere Else (Stan Void Remix ) [ Neuroscience ] (Out Now)
Forerunners - Dragonfly (Stan Void Remix ) [ Solaris ] (Out Soon)
Stan Void - Transience [ Solaris ] (Out December 2008)
Stan Void - When You Know / Come Play [ Real Music ]
Stan Void - Montavo / A Moment's Definition [ Somatic Sense Vision ]
Oct-12-2006 23:24
Allied Nations
Make it happen cap'n
Registered: Mar 2004
Location: MTHELL
quote:
Originally posted by StanVoid
put some olive oil on a pan, put it on the stove at medium-high heat. Then put the damn legs on there. Cook until the legs start making a really good smell and looking ready on the one side - then flip them to the other side. Repeat until the legs are cooked thoroughly - poke at them with a knife to see if blood pours out. If blood doesn't seep, they're ready. You can cut up some onions and toss them in the mix, also rub some salt/pepper/spices of liking onto the chicken legs before cooking if you want more flavor.
bon apetite
Exactly what I was looking for- any variations or ideas like this one plz thanks- gonna pre heat oven...
350F should be good? or 400F?
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Fortuna Favet Fortibus.
Oct-12-2006 23:24
Allied Nations
Make it happen cap'n
Registered: Mar 2004
Location: MTHELL
quote:
Originally posted by StanVoid
pan fried chicken > oven baked chicken
I like it done in the oven-
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Fortuna Favet Fortibus.
Oct-12-2006 23:25
nchs09
Traceaddict in training
Registered: Sep 2003
Location: Inside your mum
quote:
Originally posted by Allied Nations
Stuck in an oven.... I could however spice them with some herbs....
oh ok i got a good recepie iv tried a couple of times
but its for a whole chiken.
get some butter and some chives... mix them up in a bowl with ur hands until its a soft paste. then u rub it inbetween the skin and the meat ull eat..
then soak some thyme (Spelling) in water for 10 minutes, after its been soaked tie it around and put some inside the chiken.. sprinkle a bit of salt and pepper on top of the skin....
stick in oven and it will come out with some CRISPY skin and delish meat!
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quote:
Originally posted by Halcyon+On+On
OOKA-OOKA ME NACHOS ME PRESS KEYS ON COMPUTER GOOD
1. crack egg & whip a little in bowl.
2. Get a bag of samboy salt & vinegar chips & crush them, then put into another bowl.
3. Dip Drumstick in egg, then cover (Crumb) chicken with crushed chips
4. Put in oven for 45 mins
5. eat fucken yum!